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<p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 12pt;">부추 는 밭에서 베어 와서 깨끗이 씻어서 한단 정도</span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 12pt;">부추를 그냥 하면 기니까 반을 잘라 주면 엉키지 않고 먹기 좋다</span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 12pt;">생콩가루 를 부추에 골고루 발라준다음 </span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 12pt;">찜통에 베 보재기를 깔고 쪄준다 </span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 12pt;">너무 익히면 안되고 김이 오르기 시작하면 2분정도 둔후 불을꺼준다</span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 12pt;">양념:집간장 참기름 마늘 깨소금 을 넣고 젓가락으로 살살 뒤집어 준다 </span></p><p><img src="https://t1.daumcdn.net/cafeattach/1DSOD/abf48a7837cb5ede2985b7587bfc40ed2ae5191b" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cafeattach/1DSOD/553c6e7bfbf2bf2ce4658b710d17bd4b1f3d6ded" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cafeattach/1DSOD/6e05e5ff226227c3939fc3c741456829908a2b52" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cafeattach/1DSOD/db9fb6168dfaca115c8fa0dedf1a85a6b6c58853" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cafeattach/1DSOD/438f0f1855faaad3274f4d9f9da68fb9915800ad" class="txc-image" /></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"></span><span style="font-size: 12pt;"></span><span style="font-size: 12pt;">참기름병을 깔끔하게 비웠다 ㅋㅋ</span><span style="font-size: 12pt;"></span></strong></p><p><img src="https://t1.daumcdn.net/cafeattach/1DSOD/376b1b69a5d0557761e9be441d79733a4babc88f" class="txc-image" /></p><p><img src="https://t1.daumcdn.net/cafeattach/1DSOD/a8c93d78b2f2cba2b1d49592859e91ca7836e47b" class="txc-image" /></p>
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