계절감 풍기는 4월의 초밥

<xscript src="http://s1.daumcdn.net/svc/original/U03/cssjs/pcsocialshare/pcSocialshare-1.5.3.min.js" type="text/javascript"></xscript> <div id="content_area" style="overflow: hidden;"><div class="tx-content-container"><div id="cContent" style="margin: 0px 0px 10px;"><div id="contentDiv" style="margin: 0px;" cl-ass="cContentBody"><x-link type="text/css" charset="utf-8" href="http://editor.daum.net/releases/7.4.33-3/css/content_view.css" rel="style-sheet"><x-style type="text/css"> <img class="tx-daum-image" id="imageCheckerTempId_0" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/243F874758ED9EAC18" border="0" vspace="1" hspace="1" isset="true" id="A_243F874758ED9EAC18054E"/>초밥에도 제철이 있다는 사실.물론 제품 재료를 가져다가 쓰는 초밥에는 계절감이 느껴지지 않지만. <img class="tx-daum-image" id="imageCheckerTempId_1" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/231EBD4758ED9EB10C" border="0" vspace="1" hspace="1" isset="true" id="A_231EBD4758ED9EB10C5EAF"/> 요즘 초밥재료는 어떤게 제철인지 볼까요?사진 위쪽에서 시계방향입니다.감섬돔, 키조개, 피조개, 새조개, 참취갯가재, 단새우, 감성돔, 전복, 참숭어.  <img width="1024" class="txc-image" style="clear: none; float: none;" src="http://i1.media.daumcdn.net/uf/image/U01/agora/58EED0C04E7675002E" actualwidth="1024" exif="{}" data-filename="image.jpg"> <img class="tx-daum-image" id="imageCheckerTempId_3" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/230E4E4758ED9EC014" border="0" vspace="1" hspace="1" isset="true" id="A_230E4E4758ED9EC014B1F0"/> 쫄깃한 참숭어와 오도독 씹히는 식감이 좋은 생전복.  <img class="tx-daum-image" id="imageCheckerTempId_4" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/257C524758ED9ECD16" border="0" vspace="1" hspace="1" isset="true" id="A_257C524758ED9ECD16489F"/> 향이 좋은 참취.   <img class="tx-daum-image" id="imageCheckerTempId_5" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2559504758ED9ED318" border="0" vspace="1" hspace="1" isset="true" id="A_2559504758ED9ED318FDBC"/> 보드라우면서 달근한 새조개.   <img class="tx-daum-image" id="imageCheckerTempId_6" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2547814758ED9ED819" border="0" vspace="1" hspace="1" isset="true" id="A_2547814758ED9ED819869C"/> 육질이 탄탄한 감성돔과 부드러운 키조개관자.   <img class="tx-daum-image" id="imageCheckerTempId_7" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/226D4E4758ED9EE51C" border="0" vspace="1" hspace="1" isset="true" id="A_226D4E4758ED9EE51CDA99"/> 자연산 감성돔.   <img class="tx-daum-image" id="imageCheckerTempId_8" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2457994758ED9EEC10" border="0" vspace="1" hspace="1" isset="true" id="A_2457994758ED9EEC106ABD"/> <img class="tx-daum-image" id="imageCheckerTempId_9" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2372714758ED9EF217" border="0" vspace="1" hspace="1" isset="true" id="A_2372714758ED9EF2175A6C"/> <img class="tx-daum-image" id="imageCheckerTempId_10" style="width: 764px; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23206C4758ED9FDD27" border="0" vspace="1" hspace="1" isset="true" id="A_23206C4758ED9FDD27C4EF"/>  모두 4월이 제철입니다. 단새우는 딱히 제철이라고 할 계절은 없지만 -^^맛나게 잘 먹었습니다.</x-style> </x-link> </div></div></div></div>