어떤 빵을 좋아하세요?

[verysoon1(이순규)]

어떤 빵을 좋아하세요?

1. Whole Wheat Bread(통밀빵)

Suitable for: Anyone who is not sensitive to gluten.

2. Sprouted Grain Bread(발효곡물빵)

 

Suitable for: Anyone that cannot easily digest normal wheat bread or is mildly sensitive to gluten.

3. Gluten-Free Bread(무 글루텐빵)

Suitable for: Anyone who's sensitive to gluten or has celiac disease. 

4. Grain-Free Bread (무곡물빵)

Suitable for: Anyone who is sensitive to gluten, has celiac disease or might be on the Paleo diet.

5. Sourdough Bread (사워도우 빵, 발혀시켜 시큼한 맛나는 빵)

Suitable for: Anyone that's sensitive to gluten or cannot easily digest normal wheat bread.

6. Rye Bread(호밀흑빵)

Suitable for: Anyone who desires their bread to be more filling than normal.