2015년 11월 09일 월 /수요일 오후반~!! 바리스타 교육과정을 개강합니다.(일반반)

2015년 11월 09일 월 /수요일 오후반~!! 바리스타 교육과정을 개강합니다.(오후 14:30 ~ 17:30)  *바리스타 베이직 과정- 36시간 교육 (12회 *일일 3시간) *바리스타 취업 과정- 24시간 교육 (8회 *일일 3시간)    <table width="700" class="txc-table" style="border-image: none; width: 700px; height: 425px; font-family: gulim; font-size: 10pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 1px medium; border-style: solid none solid solid; border-color: currentColor; width: 55px; height: 24px; color: rgb(0, 0, 0); background-color: transparent;" cols="1" rows="1"> 회차</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-top-color: rgb(234, 45, 45); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-top-width: 1px; border-right-width: medium; border-bottom-width: 1px; border-top-style: solid; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">바리스타 교육과정(베이직)</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-top-color: rgb(234, 45, 45); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-top-width: 1px; border-right-width: medium; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 강의시간</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 1</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1">  기본 추출 에스프레소</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 2</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  벨벳 우유스티밍</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 3</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1">  라떼음료 이해와 실습</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 4</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  카푸치노 따라붓기 실습</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 5</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1">  카페메뉴- 커피메뉴얼 이해</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 6</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  카페메뉴 - 실습 </td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 7</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1">  핸드드립 -기본 이해</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 8</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  기타추출- 사이폰, 이브릭, 모카포트, 프렌치프레스 </td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 9</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1">  기초 로스팅 </td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 10</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  바리스타 2급 자격시험- 바리스타 2급 시험 준비 및 준비과정</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 11</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1">  바리스타 2급 자격시험 - 준비/시연과정 </td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 231, 231);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 12</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  바리스타 2급 자격시험 - 준비/시연과정</td><td style="width: 146px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(234, 45, 45); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr></tbody></table>     <table width="700" class="txc-table" style="border-image: none; width: 700px; height: 299px; font-family: gulim; font-size: 10pt; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border-width: 1px medium; border-style: solid none solid solid; border-color: currentColor; width: 55px; height: 25px; color: rgb(0, 0, 0); background-color: transparent;" cols="1" rows="1"> 회차</td><td style="width: 498px; height: 25px; color: rgb(0, 0, 0); border-top-color: rgb(251, 134, 31); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-top-width: 1px; border-right-width: medium; border-bottom-width: 1px; border-top-style: solid; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">바리스타 교육과정(취업)</td><td style="width: 145px; height: 25px; color: rgb(0, 0, 0); border-top-color: rgb(251, 134, 31); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-top-width: 1px; border-right-width: medium; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 강의시간</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1"> 1</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1">  기본 추출 에스프레소</td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 2</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  벨벳 우유스티밍</td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1"> 3</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1">  라떼음료 이해와 실습</td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 4</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  카푸치노 따라붓기 실습</td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1"> 5</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1">  카페메뉴- 커피메뉴얼 이해</td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1"> 6</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  바리스타 2급 자격시험- 바리스타 2급 시험 준비 및 준비과정</td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1">7</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1">  바리스타 2급 자격시험 - 준비/시연과정 </td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: rgb(255, 234, 216);" cols="1" rows="1"> 3</td></tr><tr><td style="width: 55px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-left-color: transparent; border-right-width: medium; border-bottom-width: 1px; border-left-width: medium; border-right-style: none; border-bottom-style: solid; border-left-style: solid; background-color: transparent;" cols="1" rows="1">8</td><td style="width: 498px; height: 24px; color: rgb(0, 0, 0); border-right-color: currentColor; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: none; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1">  바리스타 2급 자격시험 - 준비/시연과정</td><td style="width: 145px; height: 24px; color: rgb(0, 0, 0); border-right-color: transparent; border-bottom-color: rgb(251, 134, 31); border-right-width: medium; border-bottom-width: 1px; border-right-style: solid; border-bottom-style: solid; background-color: transparent;" cols="1" rows="1"> 3</td></tr></tbody></table>    *(사)한국커피협회에서 주관하는 바리스타 2급 자격과정입니다. 준비과정(5분) + 시연과정(10분)  - 시험시간 총 15분 입니다. 1.준비과정-/기계점검/글라인더 점검/잔데우기/정리정돈 2, 시연과정-/에스프레소 4잔/카푸치노 4잔/정리정돈 문의사항 062-653-2976*필기교육은 특강으로 진행됨을 알려드립니다.(무료특강)