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<p style="text-align: center;"><span style="font-size: 9pt;"><font color="#c8056a"><span style="font-size: 14pt;"><strong><span style="color: rgb(103, 0, 0);">코다리 콩나물 찜</span></strong></span></font></span></p><p style="text-align: center;"></p><font class="edit" id="font" style="line-height: 23px; font-size: 11pt;"><table width="622" align="center" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td><p> </p></td><td height="25" align="right" style="padding-right: 5px;"><br></td></tr></tbody></table><table width="612" align="center" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="padding-bottom: 50px;"><div id="articleContents"><table width="612" align="center" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="padding-bottom: 50px;"><div id="articleContents"><p align="center"><font color="#aaaaaa"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F10%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F488090cfdf1f9%26filename%3D%25EC%259A%2594%25EB%25A6%25AC037.jpg" border="0" hspace="0"></font></p><p align="center"><font color="#5c585a"><strong>재료-코다리 굵은콩나물 표고버섯 느타리버섯 양파 파 물전분 참기름</strong></font></p><p align="center"><font color="#5c585a"><strong>양념장-간장3 굴소스1 고춧가루4 맛술1 올리고당1 조미료조금 마늘후추</strong></font></p><p align="center"></p><p align="center"></p><p align="center"></p><p align="center"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F36%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F488090f890f9c%26filename%3D%25EC%259A%2594%25EB%25A6%25AC040.jpg" border="0" hspace="0"></p><p align="center"><font color="#5c585a">코다릴 먼저 맛술과 후추물약간을 넣어 익혀줍니다(전 속까지 빠르게 익으라고 뚜껑을 덮어 조리했답니다)</font></p><p align="center"><font color="#5c585a">코다릴 구입했는데 약간 덜 말라 동태느낌이 나네요</font></p><p align="center"><font color="#5c585a">다 익으면 접시에 담아놓고</font></p><p align="center"></p><p align="center"></p><p align="center"></p><p align="center"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F23%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F4880910c9deaf%26filename%3D%25EC%259A%2594%25EB%25A6%25AC041.jpg" border="0" hspace="0"></p><p align="center"><font color="#940000"><font color="#5c585a"><strong>코다릴 익히고 남은 국물에 콩나물을 넣고 삶아줍니다</strong></font></font></p></div><div><font color="#940000"><p align="center"><br></p><p align="center"></p></font><p align="center"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F34%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F4880911de1aea%26filename%3D%25EC%259A%2594%25EB%25A6%25AC043.jpg" border="0" hspace="0"></p><p align="center"><font color="#5c585a"><strong>콩나물이 대충 삶아졌으면 나머지 야채를 넣어 뚜껑을 덮은후 김쐐기를 하며 살짝 익혀줍니다 (약1~2분정도)</strong></font></p><p align="center"><font color="#5c585a"><strong>양념장을 넣어 볶을거기땜에 완전히 익히시면 안돼요</strong></font></p><p align="center"></p><p align="center"></p><p align="center"></p><p align="center"><font color="#5c585a"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F488091331dd42%26filename%3D%25EC%259A%2594%25EB%25A6%25AC044.jpg" border="0" hspace="0"></font></p><p align="center"><font color="#5c585a"><strong>양념장을 넣어 버무려 볶아줍니다</strong></font></p><p align="center"></p><p align="center"></p><p align="center"></p><p align="center"><font color="#5c585a"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F21%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F4880915af3f4a%26filename%3D%25EC%259A%2594%25EB%25A6%25AC047.jpg" border="0" hspace="0"></font></p><p align="center"><font color="#5c585a"><strong>야채에서 물이 나와 흥건해지면 물전분을 넣어 걸쭉하게 만들어 줍니다</strong></font></p><p align="center"><font color="#5c585a"><strong>물전분을 넣으면 양념이 재료에 잘달라붙어 훨씬 </strong></font></p><p align="center"><font color="#5c585a"><strong>맛나게 먹을수 있습니다</strong></font></p><p align="center"><font color="#5c585a"><strong>TIP-넘 오래 볶으면 콩나물이 쪼그라들어 통통한 맛을 낼 수 없으니 </strong></font></p><p align="center"><font color="#5c585a"><strong>강불에서 빨리 볶아주세요</strong></font></p><p align="center"><strong></strong></p><p align="center"></p><p align="center"></p><p align="center"><font color="#5c585a"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F29%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F4880916bd4ddc%26filename%3D%25EC%259A%2594%25EB%25A6%25AC049.jpg" border="0" hspace="0"></font></p><p align="center"><strong><font color="#5c585a"> 불은 끈후 마지막으로 참기름을 둘러 고소한 향을 내주고</font></strong></p><p align="center"></p><p align="center"></p><p align="center"></p><p align="center"><font color="#5c585a"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F14%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F488091811c3cd%26filename%3D%25EC%259A%2594%25EB%25A6%25AC051.jpg" border="0" hspace="0"></font></p><p align="center"><font color="#5c585a"><strong> 미리 접시에 담아 놓은 코다리 위에 먹음직스럽게 올려 놓으면</strong></font></p><p align="center"><font color="#5c585a"><strong>지금은 조리직후라 물기가 없어 보이지만 1분만 지나면 야채에서 나온 국물이 자작하니</strong></font></p><p align="center"><font color="#5c585a"><strong>밥비벼 먹기 좋은상태가 된답니다</strong></font></p><p align="center"></p><p align="center"></p><p align="center"></p><p align="center"><font color="#5c585a"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F9%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F488091950ae99%26filename%3D%25EC%259A%2594%25EB%25A6%25AC052.jpg" border="0" hspace="0"></font></p><p align="center"><strong><font color="#5c585a"> 통깨 뿌리는 걸 빠뜨릴순 없겠죠</font></strong></p><p align="center"><font color="#5c585a"><strong>맛에는 그닥 큰영향을 주진 않지만</strong></font></p><p align="center"><font color="#5c585a"><strong>뭐든지 비쥬얼이 좋아야...!</strong></font></p><p align="center"><strong></strong></p><p align="center"></p><p align="center"></p><p align="center"><font color="#5c585a"><img width="600" style="width: 578px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.blog.daum.net%2Fimage%2F29%2Fblog%2F2008%2F07%2F18%2F21%2F54%2F488091aaca3cc%26filename%3D%25EC%259A%2594%25EB%25A6%25AC053.jpg" border="0" hspace="0"></font></p><p align="center"></p><p style="text-align: center;"><img width="475" class="txc-image" id="A_126F46354E38ED5627E0B5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/cafe/126F46354E38ED5627" border="0" vspace="1" hspace="1" isset="true" id="A_126F46354E38ED5627E0B5"/></p></div></td></tr></tbody></table></div></td></tr></tbody></table></font><p><br></p>
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카페 게시글
‥‥냠냠 ♡ 요리방
코다리 콩나물 찜
김균진
추천 1
조회 144
19.12.08 14:08
댓글 3
다음검색
첫댓글 안녕하세요. 김균진님
방갑습니다요.
코다리 콩나물찜 레시피 잘 배우고 갑니당.
밤이 깊었네요.
편안히 줌시고 행복한 밤 되세요.
감사합니다.
감사합니다
군침 흘리고갑니다
감사합니다~~.