오삼불고기 만드는 법 이것이 진정한 황금레시피

<table id=cafe_editor_main_table_color bgColor='#ffd9fa' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><table width="700" class="txc-table" style="border: currentColor; border-image: none; font-family: gulim; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204); border-image: none; width: 700px; height: 24px;"><p><span style="color: rgb(0, 0, 0); font-size: 12pt;"><br></span></p><p><strong><span style="color: rgb(0, 0, 0); font-size: 18pt;">오삼불고기 만드는 법 이것이 진정한 황금레시피</span></strong></p><p><br></p><p><strong><span style="color: rgb(0, 0, 0); font-size: 18pt;">2인분</span></strong></p><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="font-size: 14pt;">[재료] : <span style="color: rgb(0, 0, 0); font-size: 12pt;">삼겹살 600g, 오징어 2마리, 청양고추 1개, 새송이버섯 1개, 대파 1/2개, </span></span></strong></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;">             양파 1/2개, 당근 1/2개, 양배추 1/4개, 볶은 참깨 1/2T</span></span></strong></span></dt><dl><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="font-size: 14pt;">[양념] : <span style="color: rgb(0, 0, 0); font-size: 12pt;">고추장 5T, 고춧가루 4T, 간장 4T, 설탕 3T, 맛술 3T, 올리고당 2T, 다진 마늘 1T, </span></span></strong></span></dt><dt><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0); font-size: 12pt;">             참기름 1T, 후춧가루 1/3T</span></span></strong></span></dt></dl><p><span style="color: rgb(0, 0, 0); font-size: 12pt;"> <br></span></p><div class="blank_bottom"></div><div class="blank_bottom"></div><div class="view_step"><div class="best_tit"><b><span style="color: rgb(0, 0, 0); font-size: 18pt;">조리순서</span></b></div><div class="view_step_cont media step1" id="stepDiv1"><div class="media-body"><span style="color: rgb(0, 0, 0); font-size: 12pt;">오징어는 몸통과 다리를 분리하면서 몸통 안에 있는 내장을 제거하고 다리에 있는 눈과 입을 </span></div><div class="media-body"><span style="color: rgb(0, 0, 0); font-size: 12pt;">제거한다.</span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;">그리고 흐르는 물에 깨끗하게 씻으며, 껍질은 제거하지 않아도 된다.</span></div><div class="media-right" id="stepimg1"><img width="772" height="514" style="width: 618px; height: 409px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2F13b4db3cd0d8ec8db108ea0bd9d78d081.jpg"></div></div><div class="view_step_cont media step2" id="stepDiv2"><div class="media-body" id="stepdescr2"><span style="color: rgb(0, 0, 0); font-size: 12pt;">깨끗하게 손질한 오징어의 몸통은 1cm 간격으로 썰고 다리는 뾰족한 끝부분 조금만 잘라 </span></div><div class="media-body"><span style="color: rgb(0, 0, 0); font-size: 12pt;">버리고 한두 마디씩 썬다.</span></div><div class="media-right" id="stepimg2"><img width="773" height="515" style="width: 618px; height: 412px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2F0d0ebdad412e9c22874251d310a7f9061.jpg"></div></div><div class="view_step_cont media step3" id="stepDiv3"><div class="media-body" id="stepdescr3"><span style="color: rgb(0, 0, 0); font-size: 12pt;">삼겹살은 먹기 좋은 크기로 썬다.</span></div><div class="media-right" id="stepimg3"><img width="772" height="516" style="width: 615px; height: 412px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2F217806eaea120a7ec406aa1613dab22b1.jpg"></div></div><div class="view_step_cont media step4" id="stepDiv4"><div class="media-body" id="stepdescr4"><span style="color: rgb(0, 0, 0); font-size: 12pt;">양배추는 큼직하게 썰고 새송이버섯과 당근은 반달 모양으로 썬다.</span></div><div class="media-right" id="stepimg4"><img width="771" height="517" style="width: 617px; height: 412px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2Fd469fec3ff08b57b6d2256c5e72dde7f1.jpg"></div></div><div class="view_step_cont media step5" id="stepDiv5"><div class="media-body" id="stepdescr5"><span style="color: rgb(0, 0, 0); font-size: 12pt;">양파는 1cm 간격으로 썰고 대파는 어슷 썰고 청양고추는 얇게 송송 썬다.</span></div><div class="media-right" id="stepimg5"><img width="771" height="516" style="width: 614px; height: 413px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2Fb3b9b1c41eade1f087907ffc150564891.jpg"></div></div><div class="view_step_cont media step6" id="stepDiv6"><div class="media-body" id="stepdescr6"><span style="color: rgb(0, 0, 0); font-size: 12pt;">냄비에 소량의 기름을 두르고 삼겹살을 볶는다.</span></div><div class="media-right" id="stepimg6"><img width="771" height="517" style="width: 614px; height: 414px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2F816a309117249fed9541f0af0c26f3581.jpg"></div></div><div class="view_step_cont media step7" id="stepDiv7"><div class="media-body" id="stepdescr7"><span style="color: rgb(0, 0, 0); font-size: 12pt;">삼겹살이 80% 이상 익었으면 양배추, 당근, 새송이버섯, 오징어, 양념장을 넣어 볶는다.</span></div><div class="media-right" id="stepimg7"><img width="770" height="516" style="width: 614px; height: 411px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2Fe48067e1c31ba257a8ab3109fb07ddcc1.jpg"></div></div><div class="view_step_cont media step8" id="stepDiv8"><div class="media-body" id="stepdescr8"><span style="color: rgb(0, 0, 0); font-size: 12pt;">삼겹살과 오징어가 다 익고 자작한 상태가 되었으면 양파, 대파, 청양고추를 넣고 볶는다.</span></div><div class="media-right" id="stepimg8"><img width="772" height="516" style="width: 618px; height: 412px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2Fbd62e831042bf035ee361646d0ee402f1.jpg"></div></div><div class="view_step_cont media step9" id="stepDiv9"><div class="media-body" id="stepdescr9"><span style="color: rgb(0, 0, 0); font-size: 12pt;">마지막에 볶은 참깨를 뿌리면 오삼불고기 완성.</span></div><div class="media-right" id="stepimg9"><img width="771" height="514" style="width: 617px; height: 410px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2F3d449f29141f7f52a22648103c24ff381.jpg"></div><div class="media-right"><img width="772" height="515" style="width: 551px; height: 412px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fcache%2Frecipe%2F2019%2F02%2F08%2Ffa68dcca05f7ba91ef8b2761100d5e2f1.jpg"><img alt="팁-주의사항" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe1.ezmember.co.kr%2Fimg%2Ftit_tip.gif"></div></div><dl class="view_step_tip"><dd><span style="color: rgb(0, 0, 0); font-size: 12pt;">남은 양념을 그냥 버리기 아까우면 저처럼 밥을 볶아 먹어도 맛있습니다.</span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;">원래 마지막 장식은 볶음밥 아니겠습니까?</span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;">볶음밥까지 먹으면 "아, 배부르게 잘 먹었다." 이 생각이 저절로 들게 됩니다</span></dd></dl></div><span style="color: rgb(0, 0, 0); font-size: 12pt;"><p><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span class="wrap_thumb"><span style="color: rgb(9, 0, 255); font-size: 14pt;"><span style="font-size: 14pt;"><span style="font-size: 14pt;"><span style="color: rgb(9, 0, 255); font-size: 14pt;"><span style="font-size: 14pt;"><span style="font-size: 14pt;"><span style="font-size: 14pt;"><embed width="385" height="232" src="https://t1.daumcdn.net/cfile/tistory/19517F494DB523B525" type="application/x-shockwave-flash" style="width: 385px; height: 232px; text-align: center; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; font-style: normal; font-weight: 400; 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