좋은 글과 좋은 음악이 있는 곳

<center> <table width="687" bordercolor="#0900ff" border="5" cellspacing="10" cellpadding="10"> <tbody> <tr> <td style="text-align: center;"><span style="font-size: 11pt;"><div class="fl rec_view_img"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113740-67FGT.jpg"><div class="like_btn"><br></div></div><div class="fr rec_info"><div class="rec_exp"><h2 class="prod_title"><span style="font-size: 12pt;">열무김치</span></h2><p class="s_title"><span style="font-size: 12pt;">아삭아삭 시원해</span></p><div class="text_box"><span style="font-size: 12pt;"> 아삭한 식감에 개운한 맛이 일품인 열무김치는 </span><br><span style="font-size: 12pt;"> 날씨가 더워지면 생각나는 대표적인 음식이죠. 칼칼한 열무김치를 </span><br><span style="font-size: 12pt;"> 밥에 넣고 슥삭슥삭 비비면 마다할 사람이 없겠죠? </span><br><span style="font-size: 12pt;">열무냉면이나 비빔밥 등 다양한 요리로도 즐겨보세요! </span></div></div><div class="rec_mate"><div class="mate_title clr"><span style="font-size: 12pt;">재료</span><span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg"><span style="font-size: 12pt;">7인분</span></span><span style="font-size: 12pt;"> </span><a class="fr" href="xxxxjavascript:weit_open();"><img alt="밥숟가락계량법" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_weig_btn.jpg"></a><span style="font-size: 12pt;"> </span></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">필수재료</span></p><p class="mate_list"><span style="font-size: 12pt;">열무(1단=2kg), 밀가루(6), 양파(½개), 쪽파(5대), </span><br><span style="font-size: 12pt;">청양고추(2개), 붉은고추(8개), 마늘(8쪽), 생강(1쪽)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">절임용 소금물</span></p><p class="mate_list"><span style="font-size: 12pt;">천일염(1½컵)+물(10컵)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">국물용 소금물</span></p><p class="mate_list"><span style="font-size: 12pt;">소금(1)+물(3컵)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">양념</span></p><p class="mate_list"><span style="font-size: 12pt;">설탕(4), 고춧가루(½컵), 멸치액젓(4-5컵)</span></p></div><span style="font-size: 12pt;"> </span></div></div><p><span style="font-size: 12pt;"> </span></p><div class="rec_content"><ul class="section"><li><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113922-4DBJ5.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">1</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">열무는 먹기 좋은 크기로 썰어 </span><br><span style="font-size: 12pt;"> 살살 씻어 물기를 빼고,</span></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113926-PLAIG.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">2</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">절임용 소금물에 담가 30분간 절인 뒤</span><br><span style="font-size: 12pt;"> 위아래를 뒤집어 30분 더 절이고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">절임용 소금물=천일염(1½컵)+물(10컵)</span><br><br><span style="font-size: 12pt;">열무를 오래 절이거나 짜게 절이면 수분이 많이 빠져나와 </span><br><span style="font-size: 12pt;"> 질겨지고 아삭한 맛이 떨어져요. </span><br><span style="font-size: 12pt;">덜 절이면 김치가 쉽게 무를 수 있어요.</span><br><br><span style="font-size: 12pt;">잎은 잘 절여지고 줄기는 어느 정도 살아 있는 상태가 좋아요.</span><br><span style="font-size: 12pt;">날씨가 더울땐 30~40분만 절이세요.</span></p></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113929-OYL7K.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">3</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">밀가루(6)를 찬물(6컵)에 풀고</span><br><span style="font-size: 12pt;"> 중간 불에 올려 저어가며 풀을 쑨 뒤 식히고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">쌀가루나 찹쌀가루로 풀을 쑤어 사용해도 좋아요.</span><br><span style="font-size: 12pt;">끓어오를 때까지 저어주세요.</span></p></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113932-3BNRA.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">4</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">절인 열무를 건져 넉넉한 물에 넣고</span><br><span style="font-size: 12pt;"> 서로 부딪히지 않도록 흔들어 가며 </span><br><span style="font-size: 12pt;">2~3회 씻어 건지고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">열무에 상처가 나면 풋내가 날 수 있으니 살살 다뤄주세요.</span></p></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113937-LDK2J.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">5</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">양파는 채 썰고, 쪽파도 4cm 길이로 썰고, </span><br><span style="font-size: 12pt;">청양고추는 어슷 썰고,</span></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113940-QSE3R.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">6</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">붉은고추, 마늘, 생강에 국물용 소금물(1컵)을 </span><br><span style="font-size: 12pt;"> 부어 믹서에 갈고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">국물용 소금물=소금(1)+물(3컵)</span><br><br><span style="font-size: 12pt;">붉은고추를 갈아 사용하면 고춧가루만 사용했을 때보다 </span><br><span style="font-size: 12pt;"> 훨씬 시원하고 신선한 맛이 나요.</span></p></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113943-U9HNV.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">7</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">남은 국물용 소금물(2컵)에 설탕(4), </span><br><span style="font-size: 12pt;">고춧가루(½컵), 멸치액젓(4-5컵),</span><br><span style="font-size: 12pt;">밀가루풀, 믹서에 간 재료를 섞고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">밀가루풀을 넣어야 양념이 잘 어우러져요.</span></p></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113948-LQH3G.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">8</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">열무와 쪽파, 고추, 양파를 넣어 </span><br><span style="font-size: 12pt;"> 가볍게 버무리고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">풋내가 날 수 있으니 살살 버무려요.</span></p></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170414113951-MOBL3.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">9</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">김치통에 담아 하루 정도 상온에 두었다가 냉장실에 보관해 마무리.</span></div></div></div></div></li></ul></div></span></tr></tbody></table></center>