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</span><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992D99415D50E8DC12" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_09_34_54_382.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">일반적으로 참치전 반죽할때 </span><span style="font-size: 11pt;">참치 기름은 전부 버리고 사용하잖아요</span><span style="font-size: 11pt;">
</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">참치 기름까지 모두 사용해서 만드네요 </span><span style="font-size: 11pt;">그리고 마요네즈로 간을 맞춘다는게</span><span style="font-size: 11pt;">
</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">특이하긴 한데 더 고소한 맛이 날듯</span></p><span style="font-size: 11pt;">
</span><p style="text-align: center; clear: none; float: none;"><br></p><span style="font-size: 11pt;">
</span><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F6463A5D50EC6E18" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_22_29_370.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">캔 참치 국물은 모두 기름이 아니라</span></p><span style="font-size: 11pt;">
</span><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">식물성 기름과, 물, 채소즙이 </span></p><span style="font-size: 11pt;">
</span><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">같이 들어 있다고해요</span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9949A03A5D50EC6F16" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_22_37_335.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center;"><span style="font-size: 11pt;">물이나 달걀을 사용하지 않고</span></p><span style="font-size: 11pt;">
</span><p style="text-align: center;"><span style="font-size: 11pt;">반죽에 캔참치 국물을 모두 사용해요</span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993719405D50ECD519" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_28_301.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">알토란 최인선 참치전 재료</span></b></p><span style="font-size: 11pt;">
</span><p style="text-align: center; clear: none; float: none;"><b><br></b></p><span style="font-size: 11pt;">
</span><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">씻은 김치 줄기 100g, 숙주나물 100g </span></b><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">양파 100g, 파프리카 50g</span></b><span style="font-size: 11pt;">
</span></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">깻잎 10장, 부침가루 150g </span></b><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">캔 참치 2개, 식용유 2큰술</span></b><span style="font-size: 11pt;">
</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9995984B5D50F24C20" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_56_11_895.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996C613A5D50EDAA18" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_23_44_15.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">참치전 만들기 전에 </span><span style="font-size: 11pt;">캔 참치 2캔은 체에 밭쳐</span><span style="font-size: 11pt;">
</span><span style="font-size: 11pt;">국물과 참치살을 분리해 놓는다</span></p><span style="font-size: 11pt;">
</span><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992AE04E5D50F2731F" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_56_34_242.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">참치전에 들어가는 채소들은 </span><span style="font-size: 11pt;">모두 잘게 다져 준비한다</span><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99965C455D50F29A18" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_57_35_622.jpg"></span></p><span style="font-size: 11pt;">
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</span><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">참치전의 하이라이트 재료는 </span><span style="font-size: 11pt;">바로 김치!</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992A40455D50F29B24" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_57_54_603.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9912B0455D50F29C25" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_58_02_191.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">참치의 고소한 맛을 살리기 위해 </span><span style="font-size: 11pt;">김치는 양념을 씻어 낸뒤 사용한다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9978FA455D50F29D19" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_58_19_188.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99750C455D50F29E21" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_58_34_156.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">아삭한 식감을 살리기 위해 </span><span style="font-size: 11pt;">이파리를 제외한 </span><span style="font-size: 11pt;">아삭한 줄기 부분만을 사용한다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998B95405D50ECD60E" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_35_65.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A359405D50ECD715" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_41_283.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">1. 볼에 물에 씻어 양념을 제거한 </span><span style="font-size: 11pt;">다진 김치 줄기 100g, 다진 숙주나물
100g</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;"> 다진 양파 100g, 다진 파프리카
50g </span><span style="font-size: 11pt;">다진 깻잎 10장 분량을 넣는다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D0E1405D50ECD814" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_45_80.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9962E3405D50ECD91F" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_47_735.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AEFE405D50ECDA15" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_52_734.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992CF1405D50ECDB11" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_56_131.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">2. 손질한 채소에 부침가루 150g </span><span style="font-size: 11pt;">캔 참치 국물 (2캔 분량)</span><span style="font-size: 11pt;">다진 마늘 2큰술, 마요네즈 2큰술을
넣고</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">젓가락으로 골고루 섞는다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994990355D50ECDC1C" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_08_59_965.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B083355D50ECDD11" filemime="image/jpeg" filename="캡처_2019_08_12_13_09_08_413.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">3. 마지막에 캔참치 2캔 분량의 참치살을
넣고 </span><span style="font-size: 11pt;">참치가 으깨지지 않게</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">젓가락으로 살살 버물러 준뒤 </span><span style="font-size: 11pt;">동그랑땡 크기로 모양을 만든다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993BA7355D50ECDE15" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_09_18_813.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">달군 팬에 식용유 2큰술을 두르고 </span><span style="font-size: 11pt;">반죽을 가장자리에서 가운데 순으로</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
</span><span style="font-size: 11pt;">앞뒤로 노릇하게 지지면 참치전 완성</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9946B84A5D50EF3913" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_27_48_337.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9915174A5D50EF3A14" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_27_54_39.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">반죽의 옆면이 1/3정도 익으면 </span><span style="font-size: 11pt;">팬에 올려놓은 순서대로 </span><span style="font-size: 11pt;">차례차례 뒤집는다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DE0A3E5D50ECE417" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_10_26_146.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997232465D50F32E29" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_48_49_813.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">알토란 최인선 수제고추참치 재료</span></b></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
</span><b><span style="color: rgb(0, 85, 255); font-size: 11pt;"><br></span></b></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">다진 감자 50g, 양파 50g </span></b><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">통조림 완두콩 50g</span></b><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">청고추 50g, 홍고추 50g</span></b></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">간장 1/2큰술, 후춧가루 1작은술 </span></b><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">물 1컵, 고추장 3큰술 </span></b><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">첩 5큰술, 굴소스 2큰술</span></b></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 85, 255); font-size: 11pt;">캔참치 2개, 참깨 2꼬집</span></b></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990DE9465D50F32F1D" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_48_52_982.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D38B465D50F3301F" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_48_59_317.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">1. 팬에 식용유를 두르고 </span><span style="font-size: 11pt;">감자와 양파를 넣어 잠시 볶는다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997DCE465D50F33122" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_08_916.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994932465D50F33224" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_14_248.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">2. 볶던 재료에 통조림 완두콩 </span><span style="font-size: 11pt;">청고추, 홍고추를 넣고 1분간 볶는</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993A51465D50F3331C" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_19_549.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999C0A415D50F4382C" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_52_40_939.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">3, 볶던 재료에 간장 1/2큰술 </span><span style="font-size: 11pt;">후춧가루 1작은술을 넣어 향을 낸다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CB06435D50F3340D" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_23_313.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C952435D50F33526" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_28_482.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F5E6435D50F33625" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_33_582.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">4. 물 1컵을 붓고 끓이면서 </span><span style="font-size: 11pt;">고추장 3큰술, 케첩 5큰술</span><span style="font-size: 11pt;">굴소스 2큰술을 넣는다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A18A435D50F3371F" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_36_527.jpg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">
<br></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AED1435D50F3380E" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_41_947.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">5. 마지막에 캔참치 2캔을 </span><span style="font-size: 11pt;">국물까지 모두 넣은뒤 </span><span style="font-size: 11pt;">2~3분간 조린다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9980FB3D5D50F4D206" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_55_08_680.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">수제 고추참치는 너무 오래 조리지
않고 </span><span style="font-size: 11pt;">살짝 흘러내릴 정도의 농노를 맞춘다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991917435D50F33824" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_45_464.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">6. 마지막에 통깨 2꼬집을 뿌려 </span><span style="font-size: 11pt;">마무리 하면 </span><span style="font-size: 11pt;">알토란 수제 고추참치 완성</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BAF2435D50F33A1E" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_49_50_446.jpg"></span><span style="font-size: 11pt;"></span></p><p style="text-align: center;"><span style="font-size: 11pt;">이렇게 만든 수제 고추참치는 </span><span style="font-size: 11pt;">다음날이 되면 채소즙이 더 빠져나와 </span><span style="font-size: 11pt;">처음보다 더 맛있어진다</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 701px; height: auto; display: inline-block; max-width: 100%;"><img width="701" height="401" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D68D395D50F53529" ??="" filemime="image/jpeg" filename="캡처_2019_08_12_13_55_20_631.jpg"></span><span style="font-size: 11pt;"></span></p></tr></tbody></table></center><p><br></p>
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알토란 수제고추참치 / 참치전 만드는 방법 최인선 셰프 레시피
라휄.
추천 1
조회 697
19.08.14 08:08
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라휄님 감사합니다^^