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<td style="width: 12px;" bgcolor="white"><h4><span style="font-size: 11pt;">윤혜신 요리연구가의 <반건조채소장아찌> 레시피</span></h4><p><strong><span style="font-size: 11pt;">[오늘의 재료]</span></strong></p><p><span style="font-size: 11pt;">- 애호박(425g), 가지(140g), 무(200), 간장(3T), 고춧가루(1T), 조청(1T), 다진 마늘(1T), </span></p><p><span style="font-size: 11pt;">다진 대파(1T), 통깨(약간), 참기름(1T)</span></p><p><strong><span style="font-size: 11pt;">[만드는 법]</span></strong></p><p><strong><span style="font-size: 11pt;">1. 채소손질하기</span></strong></p><p><span style="font-size: 11pt;">- 애호박은 반으로 갈라 반달모양으로 썰고 (0.3~0.5cm두께)</span></p><p><span style="font-size: 11pt;">- 가지도 반으로 가른 뒤, 어슷하게 썰어줌</span></p><p><span style="font-size: 11pt;">- 무는 1/4등분하여 나박하게 썰어줌 </span></p><p><span style="font-size: 11pt;">- 채반에 애호박, 가지, 무를 올리고 하루 정도 건조시켜줌</span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9951284D5D941C1F25" filename="IMG_0952.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9932B14D5D941C2026" filename="IMG_0953.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BF654D5D941C2121" filename="IMG_0955.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9990AE4D5D941C2123" filename="IMG_0956.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 695px; height: auto; display: inline-block; max-width: 100%;"><img width="695" height="110" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B06C4D5D941C2222" filename="IMG_0957.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99536D4D5D941C2225" filename="IMG_0959.jpg" filemime="image/jpeg"></span></p><p><strong><span style="font-size: 11pt;">2. 양념장만들기</span></strong></p><p><span style="font-size: 11pt;">- </span><span style="color: rgb(255, 0, 0); font-size: 11pt;">간장3큰술, 고추삭루1큰술, 조청1큰술, 다진마늘1큰술, </span></p><p><span style="color: rgb(255, 0, 0); font-size: 11pt;">다진대파1큰술, 통깨약간, 참기름1큰술</span><span style="font-size: 11pt;">을 섞어 양념장 만들기</span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99122E4D5D941C231F" filename="IMG_0962.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C34F495D941C2421" filename="IMG_0963.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999BC7495D941C2522" filename="IMG_0964.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990E65495D941C251E" filename="IMG_0966.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><br></p><p><strong><span style="font-size: 11pt;">4. 반건조채소장아찌 완성하기</span></strong></p><p><span style="font-size: 11pt;">- 팬에 양념장을 넣고 바글바글 끓어오르면 </span></p><p><span style="font-size: 11pt;">- 건조한 애호박, 가지, 무를 넣고 볶듯이 잘 섞어줌 </span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997FDC495D941C2619" filename="IMG_0970.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 693px; height: auto; display: inline-block; max-width: 100%;"><img width="693" height="137" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994D96495D941C271B" filename="IMG_0971.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99CA78495D941C2821" filename="IMG_0972.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992C90495D941C2825" filename="IMG_0974.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; clear: none; float: none;"><span class="imageblock" style="width: 700px; height: auto; display: inline-block; max-width: 100%;"><img width="700" height="393" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DDBD465D941C2926" filename="IMG_0975.jpg" filemime="image/jpeg"></span></p><p><br></p></tr></tbody></table></center><p><br></p>
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윤혜신 요리연구가의 ＜반건조채소장아찌＞ 레시피
라휄.
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19.10.06 07:44
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