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<p style="text-align: center;"> 지난 신세계 클래스에서 만든 더덕구이 ^^</p><p style="text-align: center;"> </p><p style="text-align: center;">인삼에 버금갈만큼 </p><p style="text-align: center;">영양이 풍부한 더덕~~~</p><p style="text-align: center;"> </p><p style="text-align: center;">유장을 발라서 </p><p style="text-align: center;">애벌구이를 한 다음 </p><p style="text-align: center;">고추장양념을 만들어 </p><p style="text-align: center;">또다시 구워주면</p><p style="text-align: center;">모양은 타지않고 깔끔하게 </p><p style="text-align: center;">맛은 한결더 진해진답니다 ^^</p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/21163147527CB1B717" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" exif="{}" actualwidth="1024" id="A_21163147527CB1B717AA30"/></p><p> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2621EB47527CB1BD13" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" exif="{}" actualwidth="1024" id="A_2621EB47527CB1BD1334B3"/></p><p> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/270B2047527CB1C01A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" exif="{}" actualwidth="1024" id="A_270B2047527CB1C01A9525"/></p><p style="margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 13pt; font-weight: bold;">재료</span></p><table class="__se_tbl" id="table_2" style="margin: auto; border: currentColor; width: 419.54pt; height: 82.62pt; border-collapse: collapse; table-layout: fixed;" cellspacing="0"><tbody><tr><td style="border: 1pt solid rgb(0, 0, 0); width: 419.54pt; height: 14pt; padding-right: 6pt; padding-left: 6pt; vertical-align: middle;"><p style="line-height: 1.2; font-size: 11pt; margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt;">더덕 25</span><span style="font-family: 굴림; font-size: 11pt;">0g, </span><span style="font-family: 굴림; font-size: 11pt;">잣가루 또는 통깨 약간</span></p><p style="line-height: 1.2; font-size: 11pt; margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt;"> </span><span style="font-family: 굴림; font-size: 11pt;">* </span><span style="font-family: 굴림; font-size: 11pt;">소금 4</span><span style="font-family: 굴림; font-size: 11pt;">작은술</span><span style="font-family: 굴림; font-size: 11pt;">, </span><span style="font-family: 굴림; font-size: 11pt;">물 2</span><span style="font-family: 굴림; font-size: 11pt;">컵</span></p><p style="line-height: 1.2; font-size: 11pt; margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt;"> </span><span style="font-family: 굴림; font-size: 11pt;">* </span><span style="font-family: 굴림; font-size: 11pt;">유장 </span><span style="font-family: 굴림; font-size: 11pt;">; </span><span style="font-family: 굴림; font-size: 11pt;">간장 </span><span style="font-family: 굴림; font-size: 11pt;">1</span><span style="font-family: 굴림; font-size: 11pt;">작은술</span><span style="font-family: 굴림; font-size: 11pt;">, </span><span style="font-family: 굴림; font-size: 11pt;">참기름 </span><span style="font-family: 굴림; font-size: 11pt;">1</span><span style="font-family: 굴림; font-size: 11pt;">큰술</span></p><p style="line-height: 1.2; font-size: 11pt; margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt;"> </span><span style="font-family: 굴림; font-size: 11pt;">* </span><span style="font-family: 굴림; font-size: 11pt;">고추장양념 </span><span style="font-family: 굴림; font-size: 11pt;">; </span><span style="font-family: 굴림; font-size: 11pt;">고추장 </span><span style="font-family: 굴림; font-size: 11pt;">4</span><span style="font-family: 굴림; font-size: 11pt;">큰술</span><span style="font-family: 굴림; font-size: 11pt;">, </span><span style="font-family: 굴림; font-size: 11pt;">설탕·물엿 </span><span style="font-family: 굴림; font-size: 11pt;">1</span><span style="font-family: 굴림; font-size: 11pt;">큰술</span><span style="font-family: 굴림; font-size: 11pt;">, </span><span style="font-family: 굴림; font-size: 11pt;">맛술 </span><span style="font-family: 굴림; font-size: 11pt;">2</span><span style="font-family: 굴림; font-size: 11pt;">작은술</span><span style="font-family: 굴림; font-size: 11pt;">, </span></p><p style="line-height: 1.2; font-size: 11pt; margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt;"> 다진 파 </span><span style="font-family: 굴림; font-size: 11pt;">1</span><span style="font-family: 굴림; font-size: 11pt;">큰술</span><span style="font-family: 굴림; font-size: 11pt;">, </span><span style="font-family: 굴림; font-size: 11pt;">다진 마늘 </span><span style="font-family: 굴림; font-size: 11pt;">1/2</span><span style="font-family: 굴림; font-size: 11pt;">큰술</span><span style="font-family: 굴림; font-size: 11pt;">, </span><span style="font-family: 굴림; font-size: 11pt;">깨소금 </span><span style="font-family: 굴림; font-size: 11pt;">1/2</span><span style="font-family: 굴림; font-size: 11pt;">큰술</span><span style="font-family: 굴림; font-size: 11pt;">, </span><span style="font-family: 굴림; font-size: 11pt;">참기름 </span><span style="font-family: 굴림; font-size: 11pt;">1/2</span><span style="font-family: 굴림; font-size: 11pt;">큰술</span></p></td></tr></tbody></table><p style="line-height: 1.2; font-size: 12pt; margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 12pt;"> </span></p><p style="margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 13pt; font-weight: bold;">만들기</span></p><p style="margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt; font-weight: bold;">1</span><span style="font-family: 굴림; font-size: 11pt;"> 더덕은 껍질을 벗기고 소금물에 </span><span style="font-family: 굴림; font-size: 11pt;">30</span><span style="font-family: 굴림; font-size: 11pt;">분간 담갔다가 건져서 마른 거즈에 눌러서 물기를 제거하고 방망이로 두둘겨서 얇게 편다</span><span style="font-family: 굴림; font-size: 11pt;">. </span></p><p style="margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt; font-weight: bold;">2</span><span style="font-family: 굴림; font-size: 11pt;"> </span><span style="font-family: 굴림; font-size: 11pt;">1</span><span style="font-family: 굴림; font-size: 11pt;">의 더덕에 유장을 발라서 달구어진 팬에서 앞뒤로 뒤집어가면서 굽는다</span><span style="font-family: 굴림; font-size: 11pt;">. </span></p><p style="margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt; font-weight: bold;">3</span><span style="font-family: 굴림; font-size: 11pt;"> 살짝 구워진 </span><span style="font-family: 굴림; font-size: 11pt;">2</span><span style="font-family: 굴림; font-size: 11pt;">의 더덕에 고추장양념을 골고루 발라서 불을 은근하게 하여 타지 않도록 골고루 굽는다</span><span style="font-family: 굴림; font-size: 11pt;">.</span></p><p style="margin-bottom: 0pt;"><span style="font-family: 굴림; font-size: 11pt; font-weight: bold;">4</span><span style="font-family: 굴림; font-size: 11pt;"> </span><span style="font-family: 굴림; font-size: 11pt;">3</span><span style="font-family: 굴림; font-size: 11pt;">의 더덕을 그릇에 담고 잣가루를 뿌린다</span><span style="font-family: 굴림; font-size: 11pt;">. </span><span style="font-family: 굴림; font-size: 11pt;"> </span></p><p> </p>
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선생님 유장이뮈여요ᆞ
윗님 유장은 간장1 작은술과 참기를 1큰술을 섞은 거예요
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사용할수있을까요?
안녕하세요?
얼었다 녹아서 구이는 힘들꺼같구요 ~
새콤달콤하게 무쳐드시면 될꺼같아요^^
@요리연구가 한명숙 아~~네 감사합니다~^^
아,,,,,,우,,,,,,,,,,먹고,,싶어라ㅏㅏㅇ
맛나게 만들어 드세요.