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<p>개인의 식당이 주식시장에 상장을 한다는 것은 우선 한국에서는 드문(?) 일이다.</p><p>우메노하나는 사가점, 다자이후점에는 예전에 부경대 외식업 최고경영자과정 동기생들과 다녀 왔는데</p><p>그로부터 몇년만에 다른 지점을 방문 했다. </p><p>출발전 20여명의 일행중 소수는 반대의사도 있었다. ㅎㅎ</p><p>*메뉴판 일부-우리는 ￥4000 (약44,000원) 코스요리를 주문 했다<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/215F973C595DCC491E" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_194541.jpg" id="A_215F973C595DCC491E080C"/></p><p>입구 <br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2309E43C595DCC4D26" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_194554.jpg" id="A_2309E43C595DCC4D26BB54"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2271EB3C595DCC501C" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_194708.jpg" id="A_2271EB3C595DCC501CA70D"/></p><p>기본 세팅<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/26181E3C595DCC5302" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_194906.jpg" id="A_26181E3C595DCC53020C1D"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2663A93C595DCC571E" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_194909.jpg" id="A_2663A93C595DCC571EC62A"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/26506A3C595DCC5A14" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_194938.jpg" id="A_26506A3C595DCC5A1412FE"/></p><p>약8년 전 다자이후점에 처음 방문 했을때 벤치마킹 해야할 1순위</p><p>그날, 오더의 코스가 미리 안내된다<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/266A133C595DCC5D12" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_194958.jpg" id="A_266A133C595DCC5D12B3E5"/></p><p> 이것또한 두부를 다져서 수제비처럼 넓게 밀어 만든것-쫄깃하다<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/213B7F38595DCC6023" class="txc-image" width="576" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="576" exif="{}" data-filename="20170701_195325.jpg" id="A_213B7F38595DCC6023F082"/></p><p> 기본 깔려 있던 앞요리<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2509C438595DCC6411" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_195331.jpg" id="A_2509C438595DCC64118B4B"/></p><p> 부요리-쯔께모노<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2249A538595DCC6716" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_195333.jpg" id="A_2249A538595DCC67165FC2"/></p><p>자완무시-계란과 두부로 찐것<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2365C938595DCC6A2D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_195828.jpg" id="A_2365C938595DCC6A2D4E27"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/247ECA38595DCC6D1F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="20170701_195833.jpg" id="A_247ECA38595DCC6D1F390C"/></p><p><br></p>
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