<![CDATA[
<table id=cafe_editor_main_table_color bgColor='#ffd9fa' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><div><div><p style="text-align: center;"><span style="font-family: Helvetica; font-size: 24pt;"><b><span style="color: rgb(9, 0, 255);">국물 요리의 기본! 비린내 없는 '국멸치' 손질법</span></b></span></p><p style="line-height: 0.5;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0);"><span style="font-size: 12pt;"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="color: rgb(255, 255, 255); font-size: 12pt; background-color: rgb(9, 0, 255);"> </span><span style="color: rgb(0, 0, 0);"><span class="bar2"></span><embed width="36" height="3" src="https://t1.daumcdn.net/cfile/blog/1231F13D4F3F90B221" type="audio/mpeg" style="width: 36px; height: 3px;" balance="0" volume="0" loop="true" autostart="true" wmode="transparent" showpositioncontrols="1" showcontrols="1" allownetworking="internal" allowscriptaccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></span><span style="color: rgb(0, 0, 0);"><span style="font-size: 12pt;"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(255, 255, 255); font-size: 12pt; background-color: rgb(9, 0, 255);"> </span></span></span></span></span></span></span></span></span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996338405E26A7922D" filename="IMG_7302.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">국물이나</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">찌개 요리에</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">필수로 사용되는 국물멸치!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치로 낸 육수로</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">국물 요리를 하면</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">음식이 더 담백하고 맛있어요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">하지만</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치 특유의 비릿하고</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">쓴맛을 제거하지 않으면</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">요리가 엉망이 돼버리곤 하는데요. </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">그래서 오늘은</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">국멸치를 비린내 없이</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">손질하는 방법을 알려드리도록 할게요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/998961405E26A7932C" filename="IMG_7305.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치는</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">은빛이 선명하면서</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">등과 배 부분의 경계가</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">선명한 게 싱싱하고 좋은 멸치에요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EE65405E26A79531" filename="IMG_7308.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">먼저,</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치 머리를 잡아당겨</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">떼어 내 주세요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992FA8405E26A79625" filename="IMG_7311.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">그런 다음,</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치 등을 살짝 눌러</span><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;"> 주면</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">쫙 벌어지면서 몸속에 있는</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">내장이 보이는데요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">내장을</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">손으로 제거해 주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;"> 멸치 </span><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">내장을</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">제거하지 않으면 쓴맛이 나요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9994C4495E26A8E723" filename="IMG_7314.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치에서 분리된</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">머리와 내장이에요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">위의 방법대로</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치를 손질해 주세요. </span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">멸치를 손질할 때</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">굵은 멸치 뼈에</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">손 찔리지 않게 조심하시고요!</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997666405E26A79922" filename="IMG_7315.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">국멸치 손질!</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">쉬운 것 같으면서도</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">시간도 꽤 걸리고</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">은근 손이 많이 가는 일이에요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990C0F385E26A7FE23" filename="IMG_7319.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">손질한 멸치는</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">그냥 이대로 보관하지 않고</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">팬에 볶아 줄 거예요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">그래야</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">비릿함이 날아가고</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">구수한 향과 함께 맛이 나거든요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto !important; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9971C3385E26A80129" filename="IMG_7322.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">달군 팬에</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">손질한 국멸치를 넣어 주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">저는 양이 많아서</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">2번에 나눠 볶아 주었어요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D6F6385E26A80223" filename="IMG_7323.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">강불에서 볶다가</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">중불로 줄여 볶아 주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">그냥 집어먹어도</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">비리지 않고</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">맛있을 정도로 볶아 주시면 끝!</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9912EE385E26A80423" filename="IMG_7327.jpg" filemime="image/jpeg"></span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">볶은 멸치는</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">뜨거운 열기가 남아 있지 않도록</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">한 김 충분히 식혀 주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">그리고</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">지퍼백이나 밀폐 용기에</span></p><p style="text-align: center; clear: none; float: none;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">담아 밀봉해 주시면 돼요.</span></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 820px; height: auto; display: inline-block; max-width: 100%;"><img width="820" height="547" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9928A7385E26A8052C" filename="IMG_7330.jpg" filemime="image/jpeg"></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">손질을 마친 국멸치는</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">냉장이나 냉동 보관해 놓고</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">언제든지 편리하게 사용하세요.</span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">진한 멸치 육수만 있어도</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">국이나 찌개 맛이</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">훨씬 담백하고 깊은 맛이 </span><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">느껴져요. </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">비릿하고 쓴맛 나는 국멸치를</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">비린내 없이 깔끔하게 손질해서</span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Helvetica; font-size: 14pt;">맛있게 요리해 드세요!</span></p><p><br>출처: [가뭄 속 단비]<br></p>
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