영어는 이제 생활입니다. 생활속의 편안한 공부 쉼터 영어산책^^
I’m introducing another easy recipe to you: yubuchobap, made with seasoned fried tofu and rice. It originated from Japan, but it’s very popular lunch box and picnic food in Korea. You can make it very easily at home because these days ready-made kits of ingredients for yubuchobap are sold at Korean and Japanese grocery stores. You may find them in Asian grocery stores, too.
The yubuchobap kit comes with 3 items: seasoned fried tofu, a vinegar-based sauce packet, and a packet of dried ingredients (carrots, sesame seeds, seaweed, etc). Even if you’re too busy to add more ingredients to your rice, you still can make delicious yubuchobap using only the kit. Just mix your freshly made warm rice with the vinegar-based sauce and dried ingredients, and fill each yubu pocket with the seasoned rice!
But I’ll show you how to make more delicious yubuchobap by adding fresh ingredients. I’m also going to show you an idea for a Halloween-themed yubuchobap. Spooky eyes made with white rice! How does it sound to you? It already sounds creepy! : )
If you don’t know how to make rice in a pot, the recipe is posted here.
Enjoy this recipe and don’t forget to make creepy eyes for fun. Let me know if you scare your friends with it.
Yield: 2 servings
Ingredients:2 cups of cooked rice (made with 1 cup of short grain rice), yubuchobap kit, cucumber, carrot, salt, yellow pickled radish, vegetable oil, and canned black olives (for spooky eyes).
To make creepy eyes!
You could use this as appetizer, too!
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