전통발효전문가 과정 모집(직업능력개발원등록 전통문화체험관리지도사 2급) / 경기대 서울 평생교육원

<DIV class="post-sub ptr" id=sendPost_from_service_110188552422 style="DISPLAY: none"> </DIV> <DIV class="post-view pcol2 _param(1)" id=post-view110188552422> <DIV class=view style="FONT-SIZE: 12pt; FONT-FAMILY: '3653766_12'"> <DIV class=view style="FONT-SIZE: 12pt; FONT-FAMILY: '3653766_12'"> <DIV> <TABLE cellSpacing=2 cellPadding=2 width="95%" border=0> <TBODY> <TR> <TD align=middle width="100%"> <TABLE cellSpacing=0 cellPadding=2 width="100%" border=0> <TBODY></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=2 width="100%" border=0> <TBODY></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=2 width="100%" border=0> <TBODY> <TR> <TD vAlign=center bgColor=#f5f5f5 colSpan=3 height=30><A class=con_link target=_blank name=TOPIC_ANCHOR_970></A>    전통발효전문가 (기초) </TD></TR> <TR> <TD height=10></TD></TR> <TR> <TD width="3%"></TD> <TD vAlign=top align=left width="94%"> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD style="FONT-WEIGHT: bold; FONT-SIZE: 12px; COLOR: #000000" align=left><IMG id=korean/templates/webmanager/images/bullet_title.jpg style="CURSOR: pointer" height=13 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kyonggiedu.ac.kr%2Fkorean%2Ftemplates%2Fwebmanager%2Fimages%2Fbullet_title.jpg" width=14 align=absMiddle> 모집요강</TD></TR> <TR> <TD height=6></TD></TR> <TR> <TD> <TABLE style="FONT-SIZE: 12px; LINE-HEIGHT: 160%; FONT-FAMILY: 돋움" cellSpacing=0 borderColorDark=#ffffff cellPadding=4 width="100%" borderColorLight=#dddddd border=1> <TBODY> <TR> <TD align=middle width="16%" bgColor=#f9f9f9>담당교수</TD> <TD align=left width="84%"> 사단법인 전통문화협회 교수 조옥희 (010-6250-6890) 김창미(010-2468-8297)</TD></TR> <TR> <TD align=middle bgColor=#f9f9f9>모집인원</TD> <TD align=left>30명</TD></TR> <TR> <TD align=middle bgColor=#f9f9f9>교육기간</TD> <TD align=left>1년(2학기), 학기당 15주</TD></TR> <TR> <TD align=middle bgColor=#f9f9f9>교육일시</TD> <TD align=left>2014.5.3(토)~8.9(토) / 5월  3일(토) 개강 : 13:00~16:00 </TD></TR> <TR> <TD align=middle bgColor=#f9f9f9>수 강 료</TD> <TD align=left>450,000원</TD></TR> <TR> <TD align=middle bgColor=#f9f9f9>참고사항</TD> <TD align=left> 전통발효전문가(기초) 수료 시 전통문화체험관리지도사 2급 자격시험 응시부여 전통발효전문가(심화) 수료 시 전통문화체험관리지도사 1급 자격시험 응시부여</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=20></TD></TR> <TR> <TD style="FONT-WEIGHT: bold; FONT-SIZE: 12px; COLOR: #000000" align=left><IMG id=korean/templates/webmanager/images/bullet_title.jpg style="CURSOR: pointer" height=13 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kyonggiedu.ac.kr%2Fkorean%2Ftemplates%2Fwebmanager%2Fimages%2Fbullet_title.jpg" width=14 align=absMiddle> 과정안내</TD></TR> <TR> <TD height=6></TD></TR> <TR> <TD> <TABLE style="FONT-SIZE: 12px; LINE-HEIGHT: 160%; FONT-FAMILY: 돋움" cellSpacing=0 borderColorDark=#ffffff cellPadding=4 width="100%" borderColorLight=#dddddd border=1> <TBODY> <TR> <TD align=middle width="16%" bgColor=#f9f9f9>강좌소개</TD> <TD align=left width="84%"> ● 전통문화 계승발전을 위한 전문인 양성 및 전문적 안내인 양성 ● 방과후 학습에 대한 관심제고 및 전통문화에 대한 관심급증에 따른 전문 파견인력 양성 ● 체계화되지 못한 전통문화현장을 직업능력개발등록 자격과정으로 UP-grade ● 한국의 전통발효음식에 대한 이론 및 실습으로 건강한 국민건강 확보 우리의 전통발효먹거리인 발효식품에 대한 올바른 이해 및 최근 사회 전반에 일어나고 있는 힐링푸드에 대한 관심도 제고를 위해 발효 식품에 대한 전문가 수준의 지식과 현장활용능력을 갖춘 교육 지도사 배출을 목표</TD></TR> <TR> <TD align=middle bgColor=#f9f9f9>수강대상</TD> <TD align=left>● 전통발효식품사업자.교육기관운영자, 전통문화체험관리전문안내인으로 활동하시고자 하시는 분 ● 영양교사. 어린이집 유치원교사. 교사연수프로그램 및 전통문화체험계승자 등 우리의     발효먹거리에 관심이 있는 모든 시민  ● 우리 전통 문화에 관심있는 모든 시민을 대상으로 함 ● 모든 전통문화 현장에서 종사하는 비공인 전문가의 자격취득 과정 ● 자신의 능력 및 취미활동을 위해 전통문화를 연구하는 시민</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=20></TD></TR> <TR> <TD style="FONT-WEIGHT: bold; FONT-SIZE: 12px; COLOR: #000000" align=left><IMG id=korean/templates/webmanager/images/bullet_title.jpg style="CURSOR: pointer" height=13 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kyonggiedu.ac.kr%2Fkorean%2Ftemplates%2Fwebmanager%2Fimages%2Fbullet_title.jpg" width=14 align=absMiddle> 교과과정안내</TD></TR> <TR> <TD height=6> <TABLE style="BORDER-RIGHT: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; mso-table-overlap: never"> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 1.41pt; BACKGROUND: #ffffff; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 17.46pt" vAlign=center> 주</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 1.41pt; BACKGROUND: #ffffff; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 17.46pt" vAlign=center> 강의 내용 </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 1.7pt solid; PADDING-LEFT: 1.41pt; BACKGROUND: #ffffff; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 17.46pt" vAlign=center> 수업방법</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 29.03pt" vAlign=center> 1</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 29.03pt" vAlign=center> 오리엔테이션 / 전통음식문화특강</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 29.03pt" vAlign=center> 실내수업</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 2</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 발효식품과 먹거리</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> “</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 3</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 발효식품실습 (고추장 된장)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 실내실습</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 4</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 발효효소식초 및 체질과 건강</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 실내수업</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 5</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 한국의 전통 떡문화</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 야외수업</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 6</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 한국의 발효차문화</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 실내수업</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 7</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 오곡과 음식궁합(발효식품)</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 현장실습</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 26.43pt" vAlign=center> 8</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 26.43pt" vAlign=center> 쑥을 이용한 한국의 온열요법</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 26.43pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 9</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 한국의 전통문화</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 10</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 전통문화 해설기법</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 11</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 전통고전문학</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 12</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 막걸리. 식초만들기 실습</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 실내수업</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 13</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 한국의 무형문화유산 </TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center>  </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 14</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center> 평가시험 및 발효식품</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 0.28pt solid; HEIGHT: 14.63pt" vAlign=center>   </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 1.7pt solid; WIDTH: 22.96pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 14.63pt" vAlign=center> 15</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 204.7pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 14.63pt" vAlign=center> 졸업품평회 및 수료식</TD> <TD style="BORDER-RIGHT: #000000 0.28pt solid; PADDING-RIGHT: 1.41pt; BORDER-TOP: #000000 0.28pt solid; PADDING-LEFT: 1.41pt; PADDING-BOTTOM: 1.41pt; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 57.54pt; PADDING-TOP: 1.41pt; BORDER-BOTTOM: #000000 1.7pt solid; HEIGHT: 14.63pt" vAlign=center>   </TD></TR></TBODY></TABLE>  </TD></TR> <TR> <TD></TD></TR> <TR> <TD height=20></TD></TR> <TR> <TD style="FONT-WEIGHT: bold; FONT-SIZE: 12px; COLOR: #000000" align=left><IMG id=korean/UserFiles/Image/bullet/circle_02.gif style="CURSOR: pointer" height=11 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kyonggiedu.ac.kr%2Fkorean%2FUserFiles%2FImage%2Fbullet%2Fcircle_02.gif" width=11 align=absMiddle> 특전</TD></TR> <TR> <TD style="FONT-SIZE: 12px; LINE-HEIGHT: 160%; FONT-FAMILY: 돋움"> 1) 소정의 과정을 이수한 자에게 총장명의 수료증 수여 2) (사)숲힐링문화협회 자격증 수여   - 직업능력개발원 등록자격증 취득  (전통문화체험관리지도사) 3) 대한전통문화협회 개설 각종 교육프로그램 강사 활용   - 현대백화점 애경백화점 문화센터. 경희대, 연세대, 남서울대,동국대. 서울문화홍보원 등</TD></TR> <TR> <TD height=10></TD></TR> <TR> <TD style="FONT-WEIGHT: bold; FONT-SIZE: 12px; COLOR: #000000" align=left><IMG id=korean/UserFiles/Image/bullet/circle_02.gif style="CURSOR: pointer" height=11 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kyonggiedu.ac.kr%2Fkorean%2FUserFiles%2FImage%2Fbullet%2Fcircle_02.gif" width=11 align=absMiddle> 수납안내</TD></TR> <TR> <TD style="FONT-SIZE: 12px; LINE-HEIGHT: 160%; FONT-FAMILY: 돋움"> - 신한은행 100-022-300514(경기대 평생교육원) - 반드시 본인 이름으로 입금 / 카드결제는 본원에서만 가능 <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD height=10></TD></TR> <TR> <TD style="FONT-WEIGHT: bold; FONT-SIZE: 12px; COLOR: #000000" align=left><IMG id=korean/UserFiles/Image/bullet/circle_02.gif style="CURSOR: pointer" height=11 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.kyonggiedu.ac.kr%2Fkorean%2FUserFiles%2FImage%2Fbullet%2Fcircle_02.gif" width=11 align=absMiddle> 문의</TD></TR> <TR> <TD style="FONT-SIZE: 12px; LINE-HEIGHT: 160%; FONT-FAMILY: 돋움"> Tel. 02-390-5260</TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV></DIV></DIV></DIV>