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<P>사진을 클릭하면 상세한 요리법이 나옵니다.</P>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030814000006">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030814000006_s.jpg" width=78 border=0></A></TD>
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<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030814000006"><SPAN class=f13><FONT color=#df3279>달걀뚝배기밥찜</FONT></SPAN><BR><FONT color=#333333>달걀 3개, 밥 1공기, 청주 1큰술, 우유 1큰술, 다시마 우린 물 2컵, 실파 3대, 붉은 고추 ½개, 표고버섯 3개, 참치액소스 1작은술, 참기름 1작은술, 소금·후춧...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030721000049">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030721000049_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030721000049"><SPAN class=f13><FONT color=#df3279>양배추 돼지고기꿀찜</FONT></SPAN><BR><FONT color=#333333>돼지고기 300g, 양배추잎 6장, 당근 ⅓개, 찜소스(간장 6큰술, 물 2큰술, 꿀 4큰술, 맛술 2큰술, 굴소스 1작은술, 녹말물 4큰술)</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030721000008">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030721000008_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030721000008"><SPAN class=f13><FONT color=#df3279>닭미삼찜</FONT></SPAN><BR><FONT color=#333333>닭 1마리, 양파즙 3큰술, 소금·후춧가루 약간씩, 청주 1큰술, 미삼 100g, 양파 1개, 실고추 적당량, 찜양념(간장 2큰술, 참기름 1큰술, 설탕·물엿 1작은술씩, ...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030715000006">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030715000006_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030715000006"><SPAN class=f13><FONT color=#df3279>매운찜닭</FONT></SPAN><BR><FONT color=#333333>닭 1마리, 양파 1개, 감자 2개, 당근 1개, 호박 ½개, 청양고추·붉은 고추 2개씩, 건홍고추 3개, 당면 30g, 찜양념(간장 3큰술, 다진 마늘·청주 1큰술씩, 설탕...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030618000019">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030618000019_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030618000019"><SPAN class=f13><FONT color=#df3279>닭가슴살찜</FONT></SPAN><BR><FONT color=#333333>닭가슴살 5쪽, 깻잎 10장, 당근 ½개, 소금 약간, 청주 1큰술, 드레싱(우스터소스 1큰술, 다진 마늘 1작은술)</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030618000006">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030618000006_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030618000006"><SPAN class=f13><FONT color=#df3279>된장에 박은 깻잎찜</FONT></SPAN><BR><FONT color=#333333>깻잎 100장, 된장 3컵, 소금 약간, 참기름 1작은술, 다시마 우린 물 ¼컵, 통깨 1작은술, 다진 마늘 1작은술, 다진 파 1작은술</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030520000047">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030520000047_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030520000047"><SPAN class=f13><FONT color=#df3279>달걀찜</FONT></SPAN><BR><FONT color=#333333>다시마(10×12cm) 1개, 물 3컵, 가다랭이포 25g, 달걀 5개, 칵테일새우 4개, 맛술 2큰술, 쑥갓·소금 약간씩, 간장 1작은술</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030421000079">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030421000079_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030421000079"><SPAN class=f13><FONT color=#df3279>쑥버무리</FONT></SPAN><BR><FONT color=#333333>쑥 100g, 소금 약간, 쌀가루 50g, 설탕 3큰술</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030421000045">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030421000045_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030421000045"><SPAN class=f13><FONT color=#df3279>시래기잔조기찜</FONT></SPAN><BR><FONT color=#333333>시래기 100g, 잔조기 4마리, 청·홍고추 1개씩, 찜양념(간장 2큰술, 된장 1작은술, 고춧가루 2작은술, 설탕 2작은술, 청주 1큰술, 다진 파 1큰술, 다진 마늘 ½...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030421000021">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030421000021_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030421000021"><SPAN class=f13><FONT color=#df3279>다시마닭고기찜</FONT></SPAN><BR><FONT color=#333333>닭다리 8개, 다시마(10×10cm) 1장, 건홍고추 1개, 장국 2컵, 찜양념(간장 4큰술, 설탕 1½큰술, 양파즙 1큰술, 다진 파 1큰술, 다진 마늘 ½큰술, 생강즙 ½작...</FONT></A></TD></TR></TBODY></TABLE></P>
<P>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5></TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030319000026">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030319000026_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030319000026"><SPAN class=f13><FONT color=#df3279>달걀너트찜</FONT></SPAN><BR><FONT color=#333333>달걀 3개, 당근 1-5개, 밤 2개, 잣 10알, 대추 2개, 호두 1개, 혼다시 ¼작은술, 물 ½컵, 청주 2작은술, 소금 약간 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030319000015">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030319000015_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030319000015"><SPAN class=f13><FONT color=#df3279>야채달걀찜</FONT></SPAN><BR><FONT color=#333333>달걀 3개, 물 1컵, 새우젓·간장·맛술 1작은술씩, 햄 30g, 양파 ⅓개, 대파(10cm 길이) 1개, 소금 약간</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030221000002">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030221000002_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030221000002"><SPAN class=f13><FONT color=#df3279>갈비버섯말이찜</FONT></SPAN><BR><FONT color=#333333>쇠고기(갈비) 600∼800g, 갈비양념(양파즙 ½개, 배즙 3큰술, 설탕 2큰술, 참기름 2작은술), 새송이버섯 2개, 무 ½개, 밤 12개, 대추 12개, 은행 12개, 실파 2...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000071">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030220000071_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000071"><SPAN class=f13><FONT color=#df3279>콩나물찹쌀찜</FONT></SPAN><BR><FONT color=#333333>콩나물 150g, 대구살 200g, 청·홍피망 1개씩, 실파 2대, 양송이버섯 3개, 찹쌀가루 ½컵, 소금 약간, 청주 1큰술, 양념장(진간장 5큰술, 다진 마늘 1작은술, 참...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000023">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030220000023_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000023"><SPAN class=f13><FONT color=#df3279>버섯돼지고기찜</FONT></SPAN><BR><FONT color=#333333>다진 돼지고기 100g, 표고버섯 10장, 다진 양파 ½개, 다진 마늘 1큰술, 소금·후추 약간씩, 다진 당근 30g, 다진 파 1큰술, 육수 ½컵, 소스(버터 1큰술, 밀가...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000021">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030220000021_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000021"><SPAN class=f13><FONT color=#df3279>돼지고기유부찜과 겨자소스</FONT></SPAN><BR><FONT color=#333333>다진 돼지고기 100g, 양파 ½개, 다진 파·마늘 1큰술씩, 깨소금·참기름·후추 약간씩, 간장 1큰술, 설탕 ½큰술, 불린 당면 1컵, 두부 ¼모, 유부 10장, 실...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000019">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030220000019_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000019"><SPAN class=f13><FONT color=#df3279>가지고기두반장찜</FONT></SPAN><BR><FONT color=#333333>돼지고기(등심) 300g, 가지 1개, 대파 1대, 건홍고추 1개, 생강 1쪽, 마늘 3쪽, 소금·후추 약간씩, 양파즙 2큰술, 생강즙 1큰술, 소스(두반장 1큰술, 굴소스 2...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000007">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030220000007_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030220000007"><SPAN class=f13><FONT color=#df3279>오향장육</FONT></SPAN><BR><FONT color=#333333>돼지고기(삼겹살) 400g, 대파 1대, 마늘 3쪽, 생강 ½쪽, 통후추 5알, 팔각 2개, 간장 ½컵, 청주 4큰술, 흑설탕 1큰술, 다진 생강 1작은술, 대파(흰 부분) ½대...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030123000110">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030123000110_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030123000110"><SPAN class=f13><FONT color=#df3279>삼겹살무말이찜</FONT></SPAN><BR><FONT color=#333333>무 100g, 삼겹살 400g, 쪽파 10대, 소금·후추 약간씩, 찜 양념장(고춧가루 1큰술, 간장 2큰술, 설탕 1큰술, 참기름 1작은술, 다진 마늘 1큰술, 청주 1큰술, 통...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030123000108">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20030123000108_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20030123000108"><SPAN class=f13><FONT color=#df3279>무개성닭찜</FONT></SPAN><BR><FONT color=#333333>무 200g, 닭 ½마리, 표고버섯 3장, 대파 2대, 다시마국물 1컵, 소금·후추 약간, 찜 양념장(간장 2큰술, 고추장 1작은술, 다진 마늘 1큰술, 다진 생강 약간, 청...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021224000081">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20021224000081_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021224000081"><SPAN class=f13><FONT color=#df3279>파스타그라탱</FONT></SPAN><BR><FONT color=#333333>마카로니 250g, 소금 1큰술, 올리브오일 1큰술, 베이컨 3개, 피망 ½개, 양파 ¼개, 버터 1큰술, 파마산치즈 2큰술, 다진 모차렐라치즈 150g, 크림소스(버터 20g...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021224000055">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20021224000055_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021224000055"><SPAN class=f13><FONT color=#df3279>브로콜리달걀찜</FONT></SPAN><BR><FONT color=#333333>달걀 3개, 마른 홍합살 30g, 홍합 삶은 물 ½컵, 표고버섯 2개, 브로콜리 40g, 간장 1큰술, 맛술 1큰술, 소금 약간, 소스(굴소스 1작은술, 물 1큰술, 식초 1작은...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021126000021">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20021126000021_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021126000021"><SPAN class=f13><FONT color=#df3279>닭갈비</FONT></SPAN><BR><FONT color=#333333>닭갈비 300g, 떡볶이떡 100g, 양배추잎 2장, 양파 ½개, 당근 ½개, 감자 2개, 표고버섯 80g, 대파 ½대, 마늘 2톨, 장국 ½컵, 식용유 1큰술, 참기름 1큰술, 양...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021126000009">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20021126000009_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021126000009"><SPAN class=f13><FONT color=#df3279>돼지고기된장찜</FONT></SPAN><BR><FONT color=#333333>돼지고기(목살) 400g, 마늘종 200g, 향신료(양파 ¼개, 대파 ½대, 마른 고추 1개, 마늘 4쪽, 생강 1쪽, 통후추 약간, 된장 1큰술), 찜양념(된장 2큰술, 간장 1...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021126000002">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20021126000002_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021126000002"><SPAN class=f13><FONT color=#df3279>대합된장찜</FONT></SPAN><BR><FONT color=#333333>대합 8개, 조갯살 ¼컵, 두부 ¼모, 다진 쇠고기 50g, 실파 6대, 달걀 1개, 파슬리가루 2큰술, 식용유·밀가루·참기름 약간씩, 된장양념(된장 2큰술, 간장 1큰...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021125000017">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20021125000017_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20021125000017"><SPAN class=f13><FONT color=#df3279>대하청경채찜</FONT></SPAN><BR><FONT color=#333333>대하 8마리, 청경채 150g, 마늘 3쪽, 생강 ½쪽, 양파 ¼개, 붉은 고추 1개, 식용유 약간, 찜양념장(소금·후추 약간씩, 청주 1큰술, 맛술 1작은술, 참기름 1작...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000044">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020801000044_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000044"><SPAN class=f13><FONT color=#df3279>청양고추우럭찜</FONT></SPAN><BR><FONT color=#333333>우럭 2마리, 청양고추 4개, 청주 3큰술, 실고추 약간, 양파 ½개, 참기름·국간장 1큰술씩, 물 1컵, 소금·후춧가루 약간씩 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000019">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020801000019_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000019"><SPAN class=f13><FONT color=#df3279>단호박꿀찜</FONT></SPAN><BR><FONT color=#333333>단호박 ½개, 꿀 5큰술, 땅콩 ¼컵</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000009">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020801000009_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000009"><SPAN class=f13><FONT color=#df3279>간고등어양념찜</FONT></SPAN><BR><FONT color=#333333>간고등어 1마리, 청·홍고추 1개씩, 대파 ½대, 쌀뜨물 ½컵, 찜양념(간장 약간, 송송 썬 청·홍고추 1큰술씩, 다진 마늘 1큰술, 생강즙 1작은술, 깨소금·참기...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000005">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020801000005_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020801000005"><SPAN class=f13><FONT color=#df3279>가지애호박양념찜</FONT></SPAN><BR><FONT color=#333333>가지 2개, 애호박 ½개, 밀가루 ¼컵, 녹말가루 ¼컵, 찜양념(간장 4큰술, 다진 파·다진 마늘 1큰술씩, 잘게 썬 청·홍고추 1개씩 분량, 깨소금·참기름 적당량...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020620000109">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020620000109_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020620000109"><SPAN class=f13><FONT color=#df3279>우유알감자찜</FONT></SPAN><BR><FONT color=#333333>알감자 12개, 우유 2컵, 슬라이스 치즈 2장, 다진 양파 1큰술, 다진 파슬리 1작은술, 설탕 2큰술, 녹말가루 1큰술, 소금 약간 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020419000076">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020419000076_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020419000076"><SPAN class=f13><FONT color=#df3279>볶음밥 오징어순대</FONT></SPAN><BR><FONT color=#333333>오징어 3마리, 밀가루 3큰술, 밥 2공기, 붉은 피망 ½개, 당근·양파 ⅓개씩, 식용유 2큰술, 소금·후춧가루 약간씩 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020419000009">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020419000009_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020419000009"><SPAN class=f13><FONT color=#df3279>쇠갈비무찜</FONT></SPAN><BR><FONT color=#333333>쇠갈비 600g, 밤 5개, 대추 5개, 은행 5개, 데친 무 200g, 참기름 약간, 갈비 삶는 물(물 3컵, 대파 3뿌리, 쪽마늘 4개, 통후추 6개, 간장 1큰술, 청주 1큰술, ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020418000004">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020418000004_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020418000004"><SPAN class=f13><FONT color=#df3279>아귀찜</FONT></SPAN><BR><FONT color=#333333>아귀 1마리, 미더덕 100g, 콩나물 100g, 미나리 30g, 풋고추 3개, 붉은 고추 2개, 대파 2대, 통깨 조금, 참기름 2큰술, 실고추 약간, 양념장(고춧가루 5컵, 국간...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020418000003">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020418000003_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020418000003"><SPAN class=f13><FONT color=#df3279>안동찜닭</FONT></SPAN><BR><FONT color=#333333>닭 1마리, 건홍고추 4개, 감자 1개, 당근 ½개, 오이 ½개, 당면 100g, 대파 1대, 다시마 우린 물 2½컵, 소금·후추·참기름 약간씩, 시럽(설탕 ½컵, 물 ½컵)...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020322000003">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020322000003_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020322000003"><SPAN class=f13><FONT color=#df3279>잣소스대합찜</FONT></SPAN><BR><FONT color=#333333>대합 4개, 다진 쇠고기 100g, 으깬 두부 2큰술, 다진 잣 1큰술, 다진 파 1큰술, 다진 마늘 1작은술, 간장 1작은술, 깨소금 ½큰술, 소금·후춧가루 약간씩, 달걀...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020321000094">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020321000094_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020321000094"><SPAN class=f13><FONT color=#df3279>쇠고기감자찜</FONT></SPAN><BR><FONT color=#333333>감자 3개, 버터 ½큰술, 다진 쇠고기 50g, 양파 ¼개, 참기름 2작은술, 맛술 1작은술, 소금·후춧가루 적당량, 실파 2뿌리, 토마토케첩·통깨 적당량</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020321000006">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020321000006_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020321000006"><SPAN class=f13><FONT color=#df3279>레드 와인 돼지고기찜</FONT></SPAN><BR><FONT color=#333333>돼지고기 200g, 마늘 3개, 양파 ½개, 레드 와인 ½컵, 토마토소스 2큰술, 토마토케첩 1큰술, 설탕 1큰술, 소금 약간, 후추 ¼작은술, 올리브 오일 4큰술, 밀가...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000074">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000074_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000074"><SPAN class=f13><FONT color=#df3279>청국장 만두</FONT></SPAN><BR><FONT color=#333333>만두피 20장, 양파 ½개, 호박 ⅓개, 다진 쇠고기 100g, 부추 50g, 청국장 1큰술, 두부 50g, 다진 마늘 1작은술, 다진 파 2작은술, 달걀노른자 1개, 참기름 2작...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000058">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000058_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000058"><SPAN class=f13><FONT color=#df3279>달걀찜</FONT></SPAN><BR><FONT color=#333333>부서진 야채달걀말이 적당량, 달걀 2개, 다시마물 ½컵, 청주 ½큰술, 설탕·소금 적당량</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000041">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000041_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000041"><SPAN class=f13><FONT color=#df3279>아롱사태편육과 양파무침</FONT></SPAN><BR><FONT color=#333333>아롱사태 600g, 양파 2개, 배 ½개, 깻잎 5장, 레몬 ½개, A(물 3000cc, 대파 1줄기, 후추 1작은술, 생강 1톨, 마늘 5~6개), B(양파 2개, 간장 3큰술, 설탕 3큰...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000034">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000034_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000034"><SPAN class=f13><FONT color=#df3279>가자미 표고버섯찜</FONT></SPAN><BR><FONT color=#333333>가자미 2마리, 표고버섯 5장, 소금 약간, 쪽파 3대, 실고추·통깨 약간씩, 양념장(고추장 2큰술, 간장 1작은술, 참기름 1작은술, 다진 마늘 1큰술, 표고 우린 육...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000033">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000033_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000033"><SPAN class=f13><FONT color=#df3279>아귀떡찜</FONT></SPAN><BR><FONT color=#333333>아귀 200g, 가래떡 100g, 대파 1대, 양파 ¼개, 붉은 고추 1개, 풋고추 1개, 미나리 20g, 소금 약간, 청주 1큰술, 생강 ½톨, 참기름 ½작은술, 양념장(고춧가루...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000032">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000032_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000032"><SPAN class=f13><FONT color=#df3279>부추고기만두찜 </FONT></SPAN><BR><FONT color=#333333>부추 100g, 다진 쇠고기 100g, 다진 돼지고기 50g, 다진 마늘1큰술, 다진 생강·소금 ·후추 약간씩, 청주 1작은술, 참기름 1작은술, 만두피(시판용) 50장 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000029">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000029_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000029"><SPAN class=f13><FONT color=#df3279>닭다리엿장찜</FONT></SPAN><BR><FONT color=#333333>닭다리 6개, 마른 홍고추1개, 옥수수콘 20g, 셀러리 1대, 소금 약간, 엿장양념장(간장 1큰술, 맛술 1큰술, 청주 1작은술, 물엿 2큰술, 토마토케첩 1큰술, 다진 ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000028">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000028_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000028"><SPAN class=f13><FONT color=#df3279>양지견과류 간장찜</FONT></SPAN><BR><FONT color=#333333>쇠고기(양지머리) 600g, 밤 5알, 호두 5알, 잣 1큰술, 대추 5개, 대파 1대, 간장양념(간장 3큰술, 설탕 1큰술, 소금 약간, 물엿 1큰술, 청주 1작은술, 다진 마늘...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000027">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000027_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000027"><SPAN class=f13><FONT color=#df3279>청경채홍합찜</FONT></SPAN><BR><FONT color=#333333>청경채 200g, 마른 홍합 80g, 쪽파 3대, 양파 ¼개, 당근 ¼개, 굴소스 1큰술, 소금 약간, 참기름 1작은술, 청주 1큰술, 맛술 1작은술, 물녹말 2큰술, 통깨·실...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000026">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000026_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000026"><SPAN class=f13><FONT color=#df3279>감자매운양념찜</FONT></SPAN><BR><FONT color=#333333>감자 2개, 대파 1대, 양파 ¼개, 멸치 우린 육수 1컵, 매운양념장(고추장 1큰술, 두반장 1작은술, 고춧가루 1작은술, 간장 1큰술, 설탕 1작은술, 맛술 1작은술, ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000025">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000025_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000025"><SPAN class=f13><FONT color=#df3279>깻잎멸치된장찜</FONT></SPAN><BR><FONT color=#333333>깻잎 30장, 멸치(중간 크기) ¼컵, 실파 5대, 마늘채 1작은술, 찜양념(된장 1큰술, 국간장 ½작은술, 설탕 1작은술, 청주 1큰술, 다시마 우린 물 ½컵, 고춧가루...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020227000017">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020227000017_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020227000017"><SPAN class=f13><FONT color=#df3279>사과찜</FONT></SPAN><BR><FONT color=#333333>사과 2개, 꿀 2큰술, 사과즙 ½컵, 계핏가루 약간, 작은 대추 5개, 생강즙 1작은술 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE><BR>
<P> </P>
<P>출처:여성동아</P>
<P><A href="http://www.donga.com/"><FONT color=#333333 size=2>http://www.donga.com/</FONT></A></P></TR></TBODY></P>
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