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<DIV><FONT size=2>사진을 클릭하면 상세한 요리법이 나옵니다</FONT></DIV>
<DIV>출처:여성동아 <A href="http://www.donga.com/"><FONT color=#333333 size=2>http://www.donga.com</FONT></A></DIV>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020321000037">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020321000037_s.jpg" width=78 border=0></A></TD>
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<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020321000037"><SPAN class=f13><FONT color=#df3279>달래된장찌개</FONT></SPAN><BR><FONT color=#333333>달래 80g, 다시마물 3컵, 된장 3큰술, 잘게 썬 양파 ¼컵, 참기름 약간, 대파 ⅓뿌리, 청·홍고추 2개씩, 두부¼모, 애호박 ¼개, 껍질 벗긴 감자 1개, 불린 표...</FONT></A></TD>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000079">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000079_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000079"><SPAN class=f13><FONT color=#df3279>오이 고추장찌개</FONT></SPAN><BR><FONT color=#333333>오이 2개, 양파 ½개, 쇠고기 150g, 고추장 2큰술, 다진마늘 1작은술, 다진파 2작은술, 육수 또는 물 5컵, 식용유 약간.</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000080">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000080_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000080"><SPAN class=f13><FONT color=#df3279>제주도식 오분자기해물탕</FONT></SPAN><BR><FONT color=#333333>오분자기 8개, 소라 2개, 바지락 8개, 호박 1개, 성게알 1큰술, 꽃게 1마리, 새우 2마리, 팽이버섯100g, 쑥갓100g, 붉은 고추 2개, 양념장(된장 1큰술, 고추장 ...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000079">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000079_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000079"><SPAN class=f13><FONT color=#df3279>충청도식 낙지해물탕</FONT></SPAN><BR><FONT color=#333333>꽃게 1마리, 낙지 작은 것 2마리, 모시조개 10개, 미더덕 ½컵, 쑥갓 100g, 호박 1-5개, 양파 ½개, 무 1-5개, 두부 ⅓모, 붉은 고추 1개, 풋고추 1개, 대파 1개...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000078">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000078_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000078"><SPAN class=f13><FONT color=#df3279>경상도식 꽃게탕</FONT></SPAN><BR><FONT color=#333333>꽃게 2마리, 무 ½개, 쑥갓 100g, 다진 마늘 100g, 풋고추 4개, 붉은 고추 2개, 불린 당면 100g, 다시마 적당량, 소금 약간, 양념장(고추장 1큰술, 된장 1큰술, ...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000030">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000030_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000030"><SPAN class=f13><FONT color=#df3279>돼지갈비감자탕</FONT></SPAN><BR><FONT color=#333333>돼지갈비 300g, 감자 4개, 송송 썬 청·홍고추 약간, 양파 ½개, 깻잎 4장, 들깨가루 3큰술, 소금·후추·송송 썬 대파 약간씩, 탕국물(멸치다시마물 3컵, 생강...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000029">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000029_s.jpg" width=78 border=0></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000029"><SPAN class=f13><FONT color=#df3279>곱창전골</FONT></SPAN><BR><FONT color=#333333>곱창 300g, 김치 100g, 깻잎 20장, 대파·청·홍고추 1개씩, 두부 ¼모, 흰떡 200g, 유부 4쪽, 애호박 ⅓개, 후추·소금 약간씩, 밀가루 3큰술, 곱창 삶는 물(물...</FONT></A></TD>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000027">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000027_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000027"><SPAN class=f13><FONT color=#df3279>꽃게맑은탕</FONT></SPAN><BR><FONT color=#333333>꽃게 2마리, 무 100g, 애호박 ¼개, 실파 3뿌리, 조개류 100g, 쑥갓 2줄기, 대파 ⅓뿌리, 다시마물 4컵, 간장 1큰술, 청주 1큰술, 소금·후추 약간씩</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000026">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000026_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000026"><SPAN class=f13><FONT color=#df3279>사골만두전골</FONT></SPAN><BR><FONT color=#333333>뼈국물 4컵, 냉동 만두 200g, 김치 100g, 대파 ½뿌리, 청·홍고추 1개씩, 새송이버섯 2개, 미나리 80g, 쑥갓 약간, 애호박 ¼개, 다시마물 4컵, 양념(고춧가루 ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000025">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000025_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000025"><SPAN class=f13><FONT color=#df3279>모듬해물전골</FONT></SPAN><BR><FONT color=#333333>꽃게 1마리, 주꾸미 2마리, 조개 ½컵, 새우 80g, 명태 2토막, 멸치다시마물 3컵, 소금·후추 약간씩, 무 100g, 미나리 4뿌리, 쑥갓 2줄기, 대파 ½뿌리, 붉은 ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000023">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000023_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000023"><SPAN class=f13><FONT color=#df3279>사골사태곰탕</FONT></SPAN><BR><FONT color=#333333>뼈국물 5컵, 물 1컵, 사태 200g, 무 300g, 송송 썬 대파 ½컵, 불린 당면 100g, 소금·후추 약간씩, 청·홍고추채 약간, 생표고 3개</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000022">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000022_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000022"><SPAN class=f13><FONT color=#df3279>아구콩나물찌개</FONT></SPAN><BR><FONT color=#333333>아구 400g, 콩나물 300g, 미나리 60g, 불린 고사리 80g, 대파 ½뿌리, 멸치 다시마물 3컵, 청·홍고추 1개씩, 소금·후추 적당량씩, 쑥갓 2줄기, 양념(고춧가루...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000021">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000021_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000021"><SPAN class=f13><FONT color=#df3279>대구지리</FONT></SPAN><BR><FONT color=#333333>대구 ½마리, 무 200g, 대파 1뿌리, 두부 ½모, 배추속대 150g, 미나리 60g, 붉은 고추 1개, 다시마물 6컵, 후추 약간, 저민 마늘 3쪽 분량, 레몬쪽 1개, 쑥갓 2...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000012">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000012_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000012"><SPAN class=f13><FONT color=#df3279>진피조개탕</FONT></SPAN><BR><FONT color=#333333>진피(말린 귤껍질) 3개 분량, 모시조개 1컵, 부추 30g, 다시마물 4컵, 청주 1큰술, 송송 썬 대파 2큰술, 건홍고추 1개, 소금 1작은술, 후추 약간 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011218000003">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011218000003_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011218000003"><SPAN class=f13><FONT color=#df3279>조개맑은탕</FONT></SPAN><BR><FONT color=#333333>모시조개 200g, 양송이 2개, 두부 ¼모, 청경채 또는 쑥갓 약간, 실파 2대, 붉은 고추 ⅓개, 새우젓국물 1큰술, 소금 약간 , 모시조개국물(대파 10㎝ 1대 , 마늘...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011212000017">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011212000017_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011212000017"><SPAN class=f13><FONT color=#df3279>부대찌개 </FONT></SPAN><BR><FONT color=#333333>통조림 햄 1통, 비엔나소시지 10개, 붉은 고추 1개, 실파 10뿌리, 양파 1개, 무 1/8개, 양념장(고춧가루 3큰술, 진간장 2큰술, 다진 마늘·멸칫가루 2작은술씩, ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011211000009">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011211000009_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011211000009"><SPAN class=f13><FONT color=#df3279>옥수수탕 </FONT></SPAN><BR><FONT color=#333333>옥수수 통조림 1캔, 물 또는 닭육수 3컵, 달걀 흰자 1개, 물녹말 2큰술, 소금·참기름 약간 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011207000032">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011207000032_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011207000032"><SPAN class=f13><FONT color=#df3279>생선매운탕</FONT></SPAN><BR><FONT color=#333333>채식 새우 100g, 채식 연어 100g, 두부 ⅓모, 무 ¼쪽, 팽이버섯 1봉지, 다시마국물 4컵, 콩나물·미나리 약간씩 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011207000015">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011207000015_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011207000015"><SPAN class=f13><FONT color=#df3279>흰떡 들깨버섯탕수</FONT></SPAN><BR><FONT color=#333333>흰떡 200g, 당근 30g, 오이 ½개, 불린 표고버섯 4개, 달걀 1개, 소금·후춧가루·참기름·채썬 깻잎·식용유 적당량, 녹말가루 ¼컵, 들깨가루 3큰술, 탕수소스...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011207000001">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011207000001_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011207000001"><SPAN class=f13><FONT color=#df3279>만가닥버섯탕</FONT></SPAN><BR><FONT color=#333333>만가닥버섯 1봉, 시금치 ½단, 마른 새우 30g, 대파 1대, 다진 마늘 1작은술, 표고버섯가루 1큰술, 물 7컵, 식용유 1큰술, 참기름 1큰술, 소금·후춧가루 약간씩...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011205000011">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011205000011_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011205000011"><SPAN class=f13><FONT color=#df3279>뚝배기해물탕</FONT></SPAN><BR><FONT color=#333333>꽃게 2마리, 새우(중하) 7~8마리, 오징어 ½마리, 모시조개 1봉, 무 80g, 배추잎 5장, 애호박 ⅓개, 당근 ⅓개, 팽이버섯 ½봉, 쪽파 5뿌리, 미나리 약간, 두부 ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000112">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000112_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000112"><SPAN class=f13><FONT color=#df3279>어묵꼬치탕</FONT></SPAN><BR><FONT color=#333333>어묵 200g, 무 1/8개, 다시마(5X5cm 크기) 1장, 대파 1/3뿌리, 멸치가루 1/2큰술, 청주 1작은술, 소금·후춧가루·당근 적당량 </FONT></A></TD></TR></TBODY></TABLE></TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000075">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000075_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000075"><SPAN class=f13><FONT color=#df3279>버섯 청국장 </FONT></SPAN><BR><FONT color=#333333>청국장 3큰술, 팽이 1묶음, 표고버섯 2개, 양송이버섯 5개, 느타리버섯 8개, 호박 ⅓개, 두부 ½모, 신김치 100g, 대파 ½대, 청·홍고추 ½개씩, 다진 마늘 1작...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000054">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000054_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000054"><SPAN class=f13><FONT color=#df3279>감자된장찌개</FONT></SPAN><BR><FONT color=#333333>된장 3큰술, 다시마멸치국물 3½컵, 불린 표고버섯 2개, 애호박 ¼개, 다진 양파 ¼컵, 쇠고기 50g, 고추장 ½큰술, 고춧가루 ½큰술, 대파 ⅓뿌리, 참기름 적당...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000036">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000036_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000036"><SPAN class=f13><FONT color=#df3279>배추당면찌개</FONT></SPAN><BR><FONT color=#333333>신선로, 배추 ½통, 차돌배기 200g, 양파 1개, 풋고추 2개, 새송이버섯 3~4개, 대파 1줄기, 당면 불린 것 1줌 분량, A(참기름 1작은술, 다진 마늘 1큰술, 다진 ...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000035">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000035_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000035"><SPAN class=f13><FONT color=#df3279>신선로</FONT></SPAN><BR><FONT color=#333333>쇠간 100g, 쇠고기 200g, 미나리 ⅓단, 달걀 3개, 전복 ½개, 불린 해삼 1개, 무 ⅓개, 석이버섯 10g, 표고버섯 4개, 당근 ½개, 은행 ⅓컵, 잣 3큰술, 육수 5컵...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000030">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020320000030_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020320000030"><SPAN class=f13><FONT color=#df3279>삼겹살찜버섯탕</FONT></SPAN><BR><FONT color=#333333>돼지고기(삼겹살) 400g, 느타리버섯 50g, 표고버섯 2장, 부추 20g, 대파잎 1대, 청주1큰술, 마늘 2쪽, 생강 ½톨, 통후추 3알, 물녹말 2큰술, 다시마 우린 육수2...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020227000021">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020227000021_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020227000021"><SPAN class=f13><FONT color=#df3279>야채수제비</FONT></SPAN><BR><FONT color=#333333>데친 시금치 30g, 밀가루 2컵, 애호박 ¼개, 감자 1개, 다시마물 3컵, 대파 약간, 당근 약간, 표고버섯 1개, 간장·소금 약간씩, 물 ½컵, 쑥갓 약간 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
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<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
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<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020227000015">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020227000015_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020227000015"><SPAN class=f13><FONT color=#df3279>미니만두야채탕</FONT></SPAN><BR><FONT color=#333333>냉동미니만두 15개, 얇게 썬 쇠고기 50g, 시금치 약간, 당근 30g, 실파 1뿌리, 간장·소금 약간씩, 다시마물 3컵, 달걀 푼 물 ½컵 분량 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TD colSpan=5> </TD></TR>
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<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000081">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20020116000081_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20020116000081"><SPAN class=f13><FONT color=#df3279>서울식 조갯살해물탕</FONT></SPAN><BR><FONT color=#333333>조갯살 400g, 차돌박이 200g, 삶은 배추 ½포기, 양파즙 2큰술, 후춧가루 약간, 양념장(고추장 6큰술, 된장 1큰술, 다진 파 4큰술, 다진 마늘 1½큰술, 생강즙·...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000097">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000097_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000097"><SPAN class=f13><FONT color=#df3279>바지락야채전골</FONT></SPAN><BR><FONT color=#333333>바지락 ½컵, 멸치 다시마물 3컵, 배추 2잎, 무 80g, 당근 30g, 대파 ½뿌리, 어묵 30g, 쑥갓·소금·후춧가루 적당량, 전골 국물(다시마물 3컵, 간장 1큰술, 청...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000096">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000096_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000096"><SPAN class=f13><FONT color=#df3279>꽃게맑은전골</FONT></SPAN><BR><FONT color=#333333>꽃게 2마리, 무 100g, 애호박 ¼개, 실파 3뿌리, 모시조개 100g, 대파 ⅓뿌리, 다시마물 4컵, 간장 1큰술, 청주 1큰술, 소금·후춧가루·쑥갓 적당량</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
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<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000095">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000095_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000095"><SPAN class=f13><FONT color=#df3279>새우어묵전골</FONT></SPAN><BR><FONT color=#333333>새우 6마리, 어묵 150g, 완숙 달걀 1개, 데친 무 100g, 송송 썬 대파 3큰술, 쑥갓 적당량, 전골 국물(멸치 다시마물 3컵, 간장 1큰술, 조미술 1큰술, 소금·후춧...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000094">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000094_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000094"><SPAN class=f13><FONT color=#df3279>낙지불고기전골</FONT></SPAN><BR><FONT color=#333333>쇠고기(불고깃감) 150g, 낙지 1마리, 대파 1뿌리, 팽이버섯 1봉, 생 표고버섯 3개, 채썬 양파 ¼개분량, 두부 ¼모, 다시마물 3컵, 소금·후춧가루·쑥갓 적당량...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000093">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000093_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000093"><SPAN class=f13><FONT color=#df3279>굴두부전골</FONT></SPAN><BR><FONT color=#333333>굴 ½컵, 두부 ¼모, 무 100g, 대파 ½뿌리, 새우젓 2큰술, 참기름 ⅓작은술, 다시마 물 3컵, 채썬 붉은 고추·소금·후춧가루·다진 마늘 적당량</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000092">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000092_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000092"><SPAN class=f13><FONT color=#df3279>오징어우동전골</FONT></SPAN><BR><FONT color=#333333>물오징어 1마리, 우동 생면 200g, 팽이버섯 1봉, 실파 4뿌리, 당근·달걀말이·쑥갓 적당량, 전골국물(멸치 다시마물 3컵, 간장 2큰술, 청주 1큰술)</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000091">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000091_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000091"><SPAN class=f13><FONT color=#df3279>아귀매운전골</FONT></SPAN><BR><FONT color=#333333>아귀 400g, 콩나물 300g, 미나리 60g, 불린 고사리 80g, 대파 ½뿌리, 멸치 다시마물 3컵, 청·홍고추 1개씩, 소금·후춧가루·쑥갓 적당량, 양념장(고춧가루 2...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000090">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000090_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000090"><SPAN class=f13><FONT color=#df3279>모듬해물전골</FONT></SPAN><BR><FONT color=#333333>꽃게 1마리, 쭈꾸미 2마리, 조갯살 ½컵, 깐 새우 80g, 명태 2토막, 멸치 다시마물 3컵, 소금·후춧가루·쑥갓·대파 적당량, 무 100g, 미나리 4뿌리, 붉은 고추...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000044">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000044_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000044"><SPAN class=f13><FONT color=#df3279>황기삼계탕</FONT></SPAN><BR><FONT color=#333333>영계 1마리, 황기 80g, 대추 10개, 마늘 5톨, 밤 또는 황률 5개, 찹쌀 1/3컵, 소금·후추 약간씩</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000032">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011122000032_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011122000032"><SPAN class=f13><FONT color=#df3279>바지락탕</FONT></SPAN><BR><FONT color=#333333>바지락 1팩, 물 3컵, 실파 30g, 붉은 고추 1/2개, 소금 약간, 청주 1큰술</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5></TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011025000052">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011025000052_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011025000052"><SPAN class=f13><FONT color=#df3279>나물전골</FONT></SPAN><BR><FONT color=#333333>다시마장국 5컵, 생표고버섯 3장, 고사리나물 25g, 호박나물 1컵, 취나물 25g, 도라지나물 25g, 고구마순나물 25g, 실파 3뿌리, 양파 1개, 국간장 약간</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011025000049">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20011025000049_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20011025000049"><SPAN class=f13><FONT color=#df3279>양파 실파젓지 찌개</FONT></SPAN><BR><FONT color=#333333>장국(물 5컵, 굵은 멸치 10g, 다시마 10cm 1장), 배추김치 ¼포기, 청국장 2큰술, 양파실파젓지 50g, 다진 마늘 1큰술 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000058">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000058_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000058"><SPAN class=f13><FONT color=#df3279>콩비지찌개</FONT></SPAN><BR><FONT color=#333333>흰콩 2컵, 돼지갈비살 300g, 배추김치 150g, 갈비살양념(소금 1큰술, 다진 파 2큰술, 다진 마늘 1큰술, 생강즙 ½작은술, 후춧가루 약간), 소금 약간 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000057">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000057_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000057"><SPAN class=f13><FONT color=#df3279>알찌개</FONT></SPAN><BR><FONT color=#333333>달걀 3개, 육수(또는 물) 1컵, 쇠고기 (우둔살) 50g, 새우젓 1큰술, 실파 2뿌리, 실고추 적당량, 쇠고기양념(소금 ¼작은술, 다진 파 1작은술, 다진 마늘 1작은...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000056">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000056_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000056"><SPAN class=f13><FONT color=#df3279>닭젓국찌개</FONT></SPAN><BR><FONT color=#333333>닭고기 500g, 새우젓 2큰술, 호박 ½개, 두부 ½모, 청·홍고추 3개씩, 양파 1개, 대파 ½뿌리, 다진 마늘 1큰술, 생강즙 1작은술, 청주 1큰술, 참기름 1작은술,...</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000055">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000055_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000055"><SPAN class=f13><FONT color=#df3279>표고버섯찌개</FONT></SPAN><BR><FONT color=#333333>생표고 150g, 쇠고기 50g, 풋배추 150g, 소금 약간, 국간장 1큰술, 된장 2큰술, 참기름 약간, 다진마늘 1큰술, 식용유 1작은술, 풋고추 2개, 육수 3컵</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000054">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000054_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000054"><SPAN class=f13><FONT color=#df3279>명태매운탕</FONT></SPAN><BR><FONT color=#333333>명태 큰 것 1마리, 두부 ¼모, 대파 ½뿌리, 다진 마늘 1큰술, 청·홍고추 2개씩, 식용유 5g, 고추장 2큰술, 소금·후춧가루 약간씩, 육수 3컵 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000053">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000053_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000053"><SPAN class=f13><FONT color=#df3279>호박젓국찌개</FONT></SPAN><BR><FONT color=#333333>호박 1개, 다진 돼지고기 80g, 풋고추 20g, 깨소금 3g, 새우젓 1큰술, 다진 파 2큰술, 다진 마늘 1작은술, 쌀뜨물 2컵 </FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000052">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000052_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000052"><SPAN class=f13><FONT color=#df3279>회생탕</FONT></SPAN><BR><FONT color=#333333>양지머리 200g, 쇠꼬리 1개, 양·곱창 100g씩, 깨소금 1작은술, 국간장 1큰술, 참기름 ½큰술, 대파 ½뿌리, 들깻잎 적당량, 고춧가루 1큰술, 후춧가루 약간</FONT></A></TD>
<TD width=27>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD></TR>
<TR>
<TD colSpan=5>
<IMG height=14 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR>
<TR>
<TD bgColor=#cccccc colSpan=5>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE>
<TABLE cellSpacing=0 cellPadding=0 width=600 border=0>
<TBODY>
<TR>
<TD colSpan=5> </TD></TR>
<TR>
<TD width=1>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=27></TD>
<TD width=80><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000051">
<IMG height=58 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fsangbong21%2Flife_cook%2Fsave_cook%2Fimage%2F20010919000051_s.jpg" width=78 border=0></A></TD>
<TD width=11>
<IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=11></TD>
<TD class=f12 width=535><A href="http://www.donga.com/docs/magazine/woman/cook/cuisine_detail.php?cookid=20010919000051"><SPAN class=f13><FONT color=#df3279>영계탕</FONT></SPAN><BR><FONT color=#333333>영계 1마리, 돼지고기 100g, 미나리 50g, 밀가루 2큰술, 물 2큰술, 깨소금 1작은술, 국간장 1큰술, 참기름 약간, 다진 파 2큰술, 후춧가루 약간 </FONT></A></TD></TR></TBODY></TABLE><BR></P>
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