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<H1 style="TEXT-ALIGN: center">백종원 삶은완탕 만들기</H1>
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<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 712px; FLOAT: none; CLEAR: none" id=A_245A724757E27FC14850AD class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/245A724757E27FC148" width=800 actualwidth="800" data-filename="2222.jpg" exif="{}" id="A_245A724757E27FC14850AD"/></P>
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<P><STRONG><SPAN style="FONT-SIZE: 11pt">백종원 삶은 완탕 만들기</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 11pt">1.먼저 얼려놓은 완탕을 드실만큼만 꺼내주시고</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 11pt">2. 펜에 물을 붓고 끓여 주세요.</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 11pt">3. 그 사이에 접시에 참기름을 조금 두르시고</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 712px; FLOAT: none; CLEAR: none" id=A_26147F4757E27FC3097373 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/26147F4757E27FC309" width=738 actualwidth="738" data-filename="2.PNG" exif="{}" id="A_26147F4757E27FC3097373"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 11pt">4. 참기름이 완탕이 붙지도 않고 고소해 진다고 합니다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 712px; FLOAT: none; CLEAR: none" id=A_227E814757E27FC41E775A class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/227E814757E27FC41E" width=738 actualwidth="738" data-filename="3.PNG" exif="{}" id="A_227E814757E27FC41E775A"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 11pt">5. 물이 끓어 올르면 완탕을 넣어 주세요.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 712px; FLOAT: none; CLEAR: none" id=A_24066D4757E27FC417F19C class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/24066D4757E27FC417" width=745 actualwidth="745" data-filename="4.PNG" exif="{}" id="A_24066D4757E27FC417F19C"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 11pt">6. 완탕이 끓어 오르면 물을 조금 부어 주세요./그래에 완탕이 탱탱하고 쫄깃해져요.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 712px; FLOAT: none; CLEAR: none" id=A_27060E4757E27FC517559E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/27060E4757E27FC517" width=738 actualwidth="738" data-filename="5.PNG" exif="{}" id="A_27060E4757E27FC517559E"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 11pt">7. 그리고 또다시 끓어 오르면 다시한번 물을 부어 주시고.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><IMG style="WIDTH: 712px; FLOAT: none; CLEAR: none" id=A_2146E74E57E27FC631476B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2146E74E57E27FC631" width=742 actualwidth="742" data-filename="6.PNG" exif="{}" id="A_2146E74E57E27FC631476B"/></P>
<P><STRONG><SPAN style="FONT-SIZE: 11pt">8. 또 끓어 오르면 삶은 완탕 완성입니다. 금방 익어요.</SPAN></STRONG></P>
<P><STRONG><SPAN style="FONT-SIZE: 11pt">이때 채로 건져서</SPAN></STRONG></P>
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<P><STRONG><SPAN style="FONT-SIZE: 11pt">9. 접시에 올려 드시면 완성입니다.</SPAN></STRONG></P>
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