[르꼬르동블루]르꼬르동블루 과정 -Basic과정

[르꼬르동블루]르꼬르동블루 과정 -Basic과정 <img src="https://t1.daumcdn.net/cfile/cafe/247E3E36537987231B" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="550" width="550" exif="{}" data-filename="르꼬르동 요리.jpg" style="clear: none; float: none;" id="A_247E3E36537987231BC4A6"/> 일반 디플로마 과정은아래와 같습니다  Professional Culinary Arts Management Program -Cuisine & Patisserie (2년 3개월 과정) <img src="https://t1.daumcdn.net/cfile/cafe/2635EF4B5379874917" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="548" width="548" exif="{}" data-filename="디플롬111.gif" style="clear:none;float:none;" id="A_2635EF4B53798749176E57"/> <img src="https://t1.daumcdn.net/cfile/cafe/2208CD4B5379874935" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="550" width="550" exif="{}" data-filename="디플롬222.gif" style="clear:none;float:none;" id="A_2208CD4B53798749353483"/> <ul style="color: rgb(0, 0, 0); line-height: 18px; font-family: 돋움, Dotum, Helvetica, sans-serif;"><li>Basic (Cuisine or Patisserie) - 9주, Certificate I in Hospitality (Kitchen Operations)</li><li>Intermediate (Cuisine or Patisserie) - 9주, Certificate II in Hospitality (Kitchen Operations)</li><li>Superior (Cuisine or Patisserie) - 9주, Certificate III in Hospitality (Commercial Cookery)</li><li>Industry Placement (유급인턴쉽) - 27주</li><li>Certificate Ⅳ in Hospitality (18주)</li><li>Advanced Diploma of Hospitality Management (18주)</li><li>Grand Diploma - Diploma de Cuisine (27주) + Diploma de Patisserie (27주) </li></ul><div> </div><div> </div><div><img src="https://t1.daumcdn.net/cfile/cafe/2601C847537987DB21" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="545" width="545" exif="{}" data-filename="745.jpg" style="clear: none; float: none;" id="A_2601C847537987DB2183FD"/> </div><div> </div><div>초급과정(BASIC)  이 기본 요리 프로그램은 프랑스 요리의 기본 단계이다.  이 프로그램은 요리의 세계를 이해하기 위한 하나의 소개 단계일 뿐이다. 요리 도구 사용부터 요리를 계획하고 만드는 단계까지 사용되는 기본적인 요리 방법을 실습과 실기를 통해 배운다.요리는 르 꼬르동 블루만이 갖고 있는 유명한 요리방법으로 프랑스 레스토랑의 기본 메뉴판에 있는 요리를 중심으로 배우고, 요리에 할 때의 준비과정, 밸랜스 그리고 타이밍 맞추는 것을 배운다. 학생들은 요리에 이용되는 여러 가지 향료들을 쓸 줄 알아야 하고 그것을 넣어 다양한 맛을 만드는 법을 배운다. French Study Modules<ul style="color: rgb(0, 0, 0); font-family: dotum; line-height: 18px;"><li>French culinary terms and definitions</li><li>The use and care of cookery equipment</li><li>Working in a safe and hygienic manner</li><li>Food preparation and mise en place</li><li>Work organisation and planning</li><li>Introduction to French Cuisine</li><li>French classical cooking techniques</li><li>Variations of cooking methods</li><li>Fonds de Cuisine – foundation sauces production</li><li>Commodities – receiving and storage</li></ul> Australian Units of Competency<ul style="color: rgb(0, 0, 0); font-family: dotum; line-height: 18px;"><li>SITHCCC001B Organise and prepare food</li><li>SITHCCC002A Present food</li><li>SITHCCC005A Use basic methods of cookery</li><li>SITHCCC004B Clean and maintain kitchen premises</li><li>SITHCCC003A Receive and store kitchen supplies</li><li>SITXOHS002A Follow workplace hygiene procedures</li><li>SITXOHS001B Follow health, safety and security procedures</li><li>SITXCOM001A Work with colleagues and customers</li><li>SITXCOM002A Work in a socially diverse environment</li><li>SITHIND001B Develop and update hospitality industry knowledge</li></ul> 베이직과정 중 나나양의 요리사진</div> <img src="https://t1.daumcdn.net/cfile/cafe/2661DB4A5379880C10" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="640" width="640" exif="{}" data-filename="나나5.jpg" style="clear: none; float: none;" id="A_2661DB4A5379880C10F23F"/><img src="https://t1.daumcdn.net/cfile/cafe/276FAE4A5379880C27" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="640" width="640" exif="{}" data-filename="나나6.jpg" style="clear: none; float: none;" id="A_276FAE4A5379880C270BBC"/><img src="https://t1.daumcdn.net/cfile/cafe/212FEE4A5379880C19" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="479" width="479" exif="{}" data-filename="나나7.jpg" style="clear: none; float: none;" id="A_212FEE4A5379880C19FE8A"/><img src="https://t1.daumcdn.net/cfile/cafe/222E8F4A5379880C19" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="479" width="479" exif="{}" data-filename="나나12.jpg" style="clear: none; float: none;" id="A_222E8F4A5379880C19D5F5"/><img src="https://t1.daumcdn.net/cfile/cafe/231A334A5379880D38" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="479" width="479" exif="{}" data-filename="나나25.jpg" style="clear: none; float: none;" id="A_231A334A5379880D38896D"/><img src="https://t1.daumcdn.net/cfile/cafe/2723774A5379880D1C" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="479" width="479" exif="{}" data-filename="나나29.jpg" style="clear: none; float: none;" id="A_2723774A5379880D1CF6DB"/><img src="https://t1.daumcdn.net/cfile/cafe/2108014A5379880D0A" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="479" width="479" exif="{}" data-filename="나나30.jpg" style="clear: none; float: none;" id="A_2108014A5379880D0A84F9"/><img src="https://t1.daumcdn.net/cfile/cafe/24027F4A5379880E0B" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="479" width="479" exif="{}" data-filename="나나31.jpg" style="clear: none; float: none;" id="A_24027F4A5379880E0BFDE6"/> 베이직과정의 에띠님 제과제빵사진 <img src="https://t1.daumcdn.net/cfile/cafe/232FEE4A537988D920" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="580" width="580" exif="{}" data-filename="20.jpg" style="clear:none;float:none;" id="A_232FEE4A537988D9205D72"/><img src="https://t1.daumcdn.net/cfile/cafe/236A2C4A537988DA2E" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="580" width="580" exif="{}" data-filename="25.jpg" style="clear:none;float:none;" id="A_236A2C4A537988DA2EC497"/><img src="https://t1.daumcdn.net/cfile/cafe/225C994A537988DB18" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="580" width="580" exif="{}" data-filename="20.jpg" style="clear:none;float:none;" id="A_225C994A537988DB187640"/><img src="https://t1.daumcdn.net/cfile/cafe/222AB54A537988DB20" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="580" width="580" exif="{}" data-filename="18.PNG" style="clear:none;float:none;" id="A_222AB54A537988DB208EC3"/><img src="https://t1.daumcdn.net/cfile/cafe/2420364A537988DC0D" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="580" width="580" exif="{}" data-filename="26.PNG" style="clear:none;float:none;" id="A_2420364A537988DC0D5FB3"/><img src="https://t1.daumcdn.net/cfile/cafe/2742FF4A537988DD04" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="506" width="506" exif="{}" data-filename="25.PNG" style="clear:none;float:none;" id="A_2742FF4A537988DD04C9D5"/>