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<P align=left><BR><FONT style="FONT-SIZE: 12pt"><STRONG>◈ 입에서 살살 녹는 매운양념 갈치조림 ◈</STRONG></FONT><BR><BR>
<IMG height=300 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczcudGlzdG9yeS5jb206L2F0dGFjaC8zLzMwOS5qcGc%3D" width=400><BR><BR><FONT color=#808000>[재 료] <BR>갈치 1마리,무4센치 정도의 넓이 1토막, 알감자 5개,멸치다싯물 1컵,간장1숟가락,맛술 1숟가락</FONT><BR><BR><FONT color=#da6d25>[조림장] <BR>멸치다시물 1컵반, 고추가루1~2숟가락, 간장 5숟가락, 맛술 5~6숟가락, 양파청 3숟가락, </FONT></P>
<P align=left><FONT color=#da6d25>물엿 1숟가락반, 다진마늘 1숟가락, 생강즙 1숟가락, 홍고추 1개, 대파</FONT><BR><BR>갈치는 중간정도의 크기 1마리예요. 한마리에 무와 감자를 넣고 조림을 하면 4~5인 정도가<BR>드실정도의 양이 나온답니다. 무는 1,5센치 두께정도로 자릅니다. 맛짱은 무가 조금 밖에 없어서<BR>알감자를 몇개 더 넣었어요. 함께 조림을 하여도<SPAN id=callbacknestmatzzangnet2646383 style="FLOAT: left; WIDTH: 226px; HEIGHT: 196px"> <X-OBJECT id=matzzangnet2646383 height="100%" width="100%" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codeBase="http://fpdownload.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0"><PARAM VALUE="5953" NAME="_cx"><PARAM VALUE="5186" NAME="_cy"><PARAM VALUE="" NAME="FlashVars"><PARAM VALUE="http://cfs.tistory.com/blog/plugins/CallBack/callback.swf?destDocId=callbacknestmatzzangnet2646383&id=264&callbackId=matzzangnet2646383&host=http://matzzang.net&float=left&" NAME="Movie"><PARAM VALUE="http://cfs.tistory.com/blog/plugins/CallBack/callback.swf?destDocId=callbacknestmatzzangnet2646383&id=264&callbackId=matzzangnet2646383&host=http://matzzang.net&float=left&" NAME="Src"><PARAM VALUE="Transparent" NAME="WMode"><PARAM VALUE="-1" NAME="Loop"><PARAM VALUE="High" NAME="Quality"><PARAM VALUE="LT" NAME="SAlign"><PARAM VALUE="0" NAME="Menu"><PARAM VALUE="" NAME="Base"><PARAM VALUE="always" NAME="AllowScriptAccess"><PARAM VALUE="NoScale" NAME="Scale"><PARAM VALUE="0" NAME="DeviceFont"><PARAM VALUE="0" NAME="EmbedMovie"><PARAM VALUE="" NAME="BGColor"><PARAM VALUE="" NAME="SWRemote"><PARAM VALUE="" NAME="MovieData"><PARAM VALUE="1" NAME="SeamlessTabbing"><PARAM VALUE="0" NAME="Profile"><PARAM VALUE="" NAME="ProfileAddress"><PARAM VALUE="0" NAME="ProfilePort"><PARAM VALUE="all" NAME="AllowNetworking"><PARAM VALUE="false" NAME="AllowFullScreen"></EMBED></OBJECT></SPAN>맛있답니다.<BR><BR>
<IMG height=136 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczgudGlzdG9yeS5jb206L2F0dGFjaC8yLzI4MS5qcGc%3D" width=159>
<IMG height=135 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczkudGlzdG9yeS5jb206L2F0dGFjaC8zLzMwNy5qcGc%3D" width=179>
<IMG height=135 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczcudGlzdG9yeS5jb206L2F0dGFjaC8zLzMxMC5qcGc%3D" width=176> <BR><BR>바닥이 넓은 냄비에 무를 갈고 멸치육수와 간장, 맛술을 넣고 무가 부드러지게 익혀줍니다.<BR>국물이 거의 다 조려질 무렵 .. 알감자를 반으로 잘라 넣고, 갈치를올린후에 양념장을 뿌려줍니다.<BR><BR>
<IMG height=203 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczgudGlzdG9yeS5jb206L2F0dGFjaC8yLzI4Mi5qcGc%3D" width=233>
<IMG height=204 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczgudGlzdG9yeS5jb206L2F0dGFjaC8yLzI4My5qcGc%3D" width=261> <BR><BR>양념장을 골고루 뿌려주고, 뚜껑을 덮고 익혀줍니다.<BR>어느 끓기 시작하면.. 불을 줄이고 감자가 익도록 두었다가.. 감자가 거의 익을무렵 뚜겅을 열고.,<BR>양념장을 갈치위에 뿌려가며 조려줍니다. <BR><BR>
<IMG height=278 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczcudGlzdG9yeS5jb206L2F0dGFjaC8zLzMxMS5qcGc%3D" width=447><BR><BR>잘 조려진 갈치는 .. 접시에 푸짐이 담거나, 냄비에 혹은 뚝배기에 담아내면 됩니다.<BR><BR>
<IMG height=375 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczgudGlzdG9yeS5jb206L2F0dGFjaC8yLzI4NC5qcGc%3D" width=500><BR><BR>개인적으로 .. 갈치보다 더 좋아하는 무조림~^^<BR>흐물흐물하고 간이 잘 배인 무.. 요거이 하나만 있어도 .. 입 맛이 땡기지요.<BR><BR>
<IMG height=375 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczkudGlzdG9yeS5jb206L2F0dGFjaC8zLzMwOC5qcGc%3D" width=500><BR><BR>요즘 제 철을 맞이한 ..알토란같은 감자~!<BR>요거이..감자 맛이 ..완죤히.. ?음이지요.ㅋ<BR><BR>
<IMG height=375 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczgudGlzdG9yeS5jb206L2F0dGFjaC8yLzI4NS5qcGc%3D" width=500><BR><BR>양념이 잘 배어 .. 입에 들어가면 사르르 녹아버리는 갈치살~!<BR>흐~ 비싸긴 하여도 맛은 아주 좋아요..^^;;<BR><BR>
<IMG height=375 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczgudGlzdG9yeS5jb206L2F0dGFjaC8yLzI4Ni5qcGc%3D" width=500><BR><BR>매력적인 갈치살.. 크로즈업~!! ^^<BR><BR><STRONG><FONT color=#008080>입에 들어가면 살살 녹는것이.. <BR>아궁.. 긴 말은 필요없는 것 같고..고저 밥도둑이 따로 없네요.</FONT></STRONG><BR><BR>
<IMG height=375 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs7.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzEwMjc5MkBmczcudGlzdG9yeS5jb206L2F0dGFjaC8zLzMxMi5qcGc%3D" width=500><BR><BR>울 님들 중에..혹시나.. 입 맛이 없거덜랑..요렇게 잘 조려진 .. 갈치양념조림 맛 좀 보세요. <BR>보약이 따로 필요 없어요.,ㅋ~ 밥이 보약이잔아요.<BR><BR>오늘의 보약은 갈치조림과 함께~!! ^^<BR>맛있게 드세요.
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카페 게시글
―····음식ノ행복한요리
입에서 살살 녹는 매운양념 갈치조림
볼아
추천 0
조회 326
08.07.27 20:34
댓글 4
다음검색
첫댓글 꿀꺽
침넘어가요
생선조림도 좋아하지만.... 적절히 간배인 무랑
감자 정말 그맛--- 끝내주죠
좋은 요리정보 감사해요
넘 맛있어 보여요.....저도 한번 만들어 보게요....감사합니다...^^
갈치조림도 맛있겠구고요......... 음악도 맛나네요........제목 좀 아려 주세용
나두..갈치조림.너~~무좋아해요,,,잘봐었요^^