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<P align=left><FONT color=#d41a01><STRONG>삭힌 간장 깻잎</STRONG>(종이컵과 밥숟가락 계량입니다.)</FONT></P>
<P align=left><FONT color=#d41a01>주재료: 깻잎(약 100장)</FONT></P>
<P align=left><FONT color=#d41a01>절임물: 물(3컵), 굵은소금(3)</FONT></P>
<P align=left><FONT color=#d41a01>간장다림물: 멸치육수(2분의 1컵), 간장(6), 청주(2), 흑설탕(2), 마늘(4쪽), 생강이나 생강가루(1쪽), 건고추(1개), 청량고추(1개)</FONT></P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5MzguanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5MzguanBn');" height=264 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5MzguanBn" width=402></A></DIV></CENTER>
<P align=center>우선 잘 씻어 물기를 바짝 뺀 깻잎을 굵은 소금을 탄 절임물<물 3컵, 소금 3숟갈>에 푹 담궈 둡니다...</P>
<P align=center>이때 원래를 깻잎을 10장 단위 정도로 실로 묶어서 한다고 하는데...</P>
<P align=center>저는 귀찮아서 그냥 했어요~~ㅜㅜ</P>
<P align=center>대신에 주의 하실 것은 깻잎이 물 위로 떠오지르 않도록 갖은 방법을 다 동원 합니다..^^</P>
<P align=center>저는 밀폐 용기에 종지 2개를 포개서 뚜껑을 꼭 밀페를 해서 떠오르지 않게 했는데요...</P>
<P align=center>깨끗이 씻은 돌멩이나 물이 담근 다른 용기를 넣어도 되고...</P>
<P align=center>암튼 떠오르지만 않게 엷은 소금물에 담궈....</P>
<P align=center>약 2주간을 실온에 방치(?) 합니다...^^</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5MzkuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5MzkuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5MzkuanBn" width=402></A></DIV></CENTER>
<P align=center>자~~딱 2주간 지난 깻잎을 열어 보았죠...</P>
<P align=center>아주 잘 삭았어요...^^</P>
<P align=center>2주가 지나서 열어본 깻잎의 색깔이 이렇게 탈색(?)이 되었고요~~</P>
<P align=center>소금물도 색깔이 거무스름해 졌답니다...</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDAuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDAuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDAuanBn" width=402></A></DIV></CENTER>
<P align=center>그럼 그 깻잎을 물기를 그냥 꼭 짜거나...</P>
<P align=center>아니면 너무 짜다 싶으면 물에 한번 헹궈서 물기를 쪽 짜주면 됩니다...</P>
<P align=center>보통 시장에서 이런 정도의 삭힌 깻잎은 반찬을 파는 할머님 들이 장날 많이 파시더라고요~~^^</P>
<P align=center>이런 상태로 사온것을 집에 가져와서 입맛에 맞게 양념을 해서 먹기도 하고요~~~</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTcuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTcuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTcuanBn" width=402></A></DIV></CENTER>
<P align=center>자~그럼 제 방식대로 양념을 해봅니다...</P>
<P align=center>간장다림물을 만들건데요...</P>
<P align=center>저는 제시한 분량의 간장다림물을 팔팔 끓여서 식히고...</P>
<P align=center>식은 다음에...</P>
<P align=center>물기를 꼭 짠 깻잎에 촉촉히 부어줬답니다...</P>
<P align=center>여기에 멸치육수는 저는 멸치와 다시마를 진하게 끓인 물을 넣어줬어요..</P>
<P align=center>그래야 확실히 맛있거든요~~^^</P>
<P align=center>보통 우리 어머님도 그렇고 저희 친정 엄마도 멸치육수를 꼭 넣더라고요...</P>
<P align=center>고추의 양은 치향 따라서 더 넣어주시면 됩니다...</P>
<P align=center>또 설탕의 양도 줄이실 분들은 줄이시고요~~~칼칼하게 드시려면~~^^</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTguanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTguanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTguanBn" width=402></A></DIV></CENTER>
<P align=center>자~~이렇게 만들어서 냉장고에 넣고 양념 맛이 배어들면 맛있게 냠냠 먹으면 된답니다..^^</P>
<P align=center>푹 잠기게 양념이 배어들지 않을때는 중간에 한번 위에 깻잎과 아랫 깻잎의 위치를 바꿔 놓으면서 뒤적거려 놓으시면 됩니다...(너무 뒤적거리진 마시고~~)</P>
<P align=center>보통 냉장고에서 2-3일 숙성해야 맛이 나더라고요...</P>
<P align=center>저는 양을 너무 적게 했어요~~ㅜㅜ</P>
<P align=center>다음에 할때는 많이 할라고요~~</P>
<P align=center>금방 바닥이 나더라고요~~ㅋㅋ</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDEuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDEuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDEuanBn" width=402></A></DIV></CENTER>
<P align=center><BR> </P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTkuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTkuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NTkuanBn" width=402></A></DIV></CENTER>
<P align=center>간장양념을 한 삭힌 깻잎~~</P>
<P align=center>밥반찬으로 그만이죠~~</P>
<P align=center>깻잎 특유의 향도 참 좋고요~~^^</P>
<P align=center>깻잎이 싼 계절이나 깻잎이 들어가기 전에 억센 깻잎을 삭혀서 양념을 해서 두고두고 드셔보세요~다른 반찬이 필요가 없답니다~~ㅎㅎ</P>
<P align=center> </P>
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<P align=center>자~~그럼 이 삭힌 깻잎을 가지고 또 된장에 박아 봅니다~~</P>
<P align=center>이건 아직 삭히는 중이네요~~~^^</P>
<P align=center><BR> </P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDIuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDIuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDIuanBn" width=402></A></DIV></CENTER>
<CENTER>우선 집된장을 사용하셔도 되는데요...</CENTER>
<CENTER>보통 너무 짠맛이 싫으신 분들은 시판된장과 반반 섞어서 하시기도 하더라고요~~</CENTER>
<CENTER>저는 집된장 1컵 분량에 다진마늘을 1숟갈 넣어줬어요...그리고 약간의 물엿도 넣어줬답니다....</CENTER>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjAuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjAuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjAuanBn" width=402></A></DIV></CENTER>
<P align=center>이 된장을 용기 바닥에 1-2숟갈 깔고~~</P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjEuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjEuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjEuanBn" width=402></A></DIV></CENTER>
<P align=center>소금물에 삭힌 깻잎을 10장 정도 넣고...</P>
<P align=center>된장 펴서 발라주고~~</P>
<P align=center>또 삭힌 깻잎 넣고 된장 펴서 발라주고를 반복~~</P>
<P align=center>위에 된장을 넉넉히 바르고~~</P>
<P align=center>용기 뚜껑 닫고 서늘한 실온에 한달간 놔두시면 됩니다~~^^</P>
<P align=center> </P>
<P align=center>자~~근데요~~된장에 박은 깻잎은 삭히지 않고, 그냥 생 깻잎으로 하셔도 되거든요~~</P>
<P align=center>저는 두가지를 해서 나중에 비교를 해보려고요~~</P>
<P align=center>나중에 먹어보고 차이를 알려 드리도록 할게요~~^^</P>
<P align=center><BR> </P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjIuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjIuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjIuanBn" width=402></A></DIV></CENTER>
<P align=center>생 깻잎을 잘 씻어서 물기를 바짝 닦아주고...</P>
<P align=center>역시 된장을 밑에 깔고....</P>
<P align=center><BR></P>
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<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDMuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs3.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDMuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs3.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMy50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NDMuanBn" width=402></A></DIV></CENTER>
<P align=center>깻잎을 10장 정도를 깔고~~~</P>
<P align=center>다시 된장 펴서 바르고~~</P>
<P align=center>그렇게 하기를 반복~~</P>
<P align=center>위에 된장을 넉넉히 바르고~~</P>
<P align=center><BR></P>
<CENTER>
<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjMuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjMuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjMuanBn" width=402></A></DIV></CENTER>
<P align=center> 그 위에 굵은 소금을 뿌려서~~</P>
<P align=center><BR></P>
<CENTER>
<DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><X-A target="_blank" href="http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjQuanBn" rel="lightbox"><IMG style="CURSOR: hand" [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonclick="view_photo('http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjQuanBn');" height=268 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.tistory.com%2Fupload_control%2Fdownload.blog%3Ffhandle%3DYmxvZzg0MTU0QGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzQ5LzQ5NjQuanBn" width=402></A></DIV></CENTER>
<CENTER>뚜껑을 닫고 서늘한 실온에 한달간 박아두면 끝~~</CENTER>
<CENTER>한달이 지나서 나온 깻잎은....</CENTER>
<CENTER>그냥 된장을 털어내고 고기를 싸서 드셔도 되고요~~</CENTER>
<CENTER>참기름과, 깨소금, 다진마늘. 다진파 등등의 갖은 양념을 해서 쪄서 먹어도 된답니다..^^</CENTER></DIV>
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첫댓글 깻잎은 신이 준 선물~~~정말 맛 있는 식품이죠. 된장에 쿡~박아 뒀다가 먹는 맛~칼큼하고 짭짤한게 일년내내 효자반찬 입니다.잘 먹을께요~~~
입맛없을때 딱이죠 ~~ 맛나게 잘만들어 먹을께여 ~^^*
유익한 정보들이 넘 많네요 자주들어와 배워 활용하며 살아야 게네요 정보주신 모든 님들 감사드리려요 ~꾸뻑~
담아가요^ 여러가지 깻잎 응용법 ㅎㅎ감사해요
플래닛으로 모셔가서 만들어 봐야겠네요. 감사합니다