<![CDATA[
<p><br> </p><p><span style="font-size: 18pt;" _cssquery_uid="4545"><font color="#cefbc9"><span style="font-size: 24pt;" _cssquery_uid="4546"><strong><font color="#ff0000" style="background-color: rgb(206, 251, 201);"><span style="font-size: 18pt;" _cssquery_uid="4547"></span></font></strong></span></font></span><p _cssquery_uid="4440"><font color="#cefbc9"><strong><font color="#ff0000" style="background-color: rgb(206, 251, 201);">먹지 말아야 할 독성 채소 9가지 </font></strong></font></p><font color="#cefbc9"><strong><font color="#ff0000" style="background-color: rgb(206, 251, 201);"><p _cssquery_uid="4441"><span style="font-size: 14pt;" _cssquery_uid="4548"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4549"><strong><span style="font-size: 12pt;" _cssquery_uid="4550">독성 채소,독성을 지닌 채소,,먹지 말아야할 음식,</span></strong></span></font></span> </p><p style="text-align: center;" _cssquery_uid="4442"><span style="font-size: 18pt;" _cssquery_uid="4551"><font color="#0900ff"><span _cssquery_uid="4552"><span _cssquery_uid="4553"><strong><span style="font-size: 12pt;" _cssquery_uid="4554">절대 먹어서는 안되는 독</span><span style="font-size: 12pt;" _cssquery_uid="4555">성 채소들 ..... </span></strong></span></span></font></span></p><p _cssquery_uid="4443"> </p><p _cssquery_uid="4444"> </p><p style="text-align: center;" _cssquery_uid="4445"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4556"><strong><span style="font-size: 18pt;" _cssquery_uid="4557">익지 않은 토마토</span></strong></span></font></p><p style="text-align: center;" _cssquery_uid="4446"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4558"><img width="568" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/130E0D334F2E7DB535" border="0" vspace="1" hspace="1"></span><br></strong></font></p><p style="text-align: center;" _cssquery_uid="4447"><font color="#0900ff"><span _cssquery_uid="4559"><span _cssquery_uid="4560"><strong>채 익지 않은 푸른 토마토는 독성 물질인 솔라닌을 함유하고 있으므로 </strong></span></span></font></p><p style="text-align: center;" _cssquery_uid="4448"><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4561">먹을 때 떫은 맛이 나고, 먹은후 </span><span _cssquery_uid="4562">메스껍고, 토하며 머리가 어지러운 등</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4449"><span style="font-size: 12pt;" _cssquery_uid="4563"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4564"><strong>증상이 나타납니다. </strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4450"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4565">그러므로 푸른 토마토로 반찬을 </span><span style="font-size: 12pt;" _cssquery_uid="4566">만들어 먹지 말아야 합니다.</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4451"><span style="font-size: 12pt;" _cssquery_uid="4567"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4568"><strong>이런 토마토를 생것으로 먹으면 더 나쁩니다. </strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4452"><span _cssquery_uid="4569"><strong> </strong></span></p><p style="text-align: center;" _cssquery_uid="4453"><span style="font-size: 18pt;" _cssquery_uid="4570"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4571"><strong><span style="font-size: 18pt;" _cssquery_uid="4572">검은 반점이 생긴 고구마</span></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4454"><font color="#ffffff"><span style="font-size: 12pt;" _cssquery_uid="4573"><strong><img width="568" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1917BC364F2E7DB624" border="0" vspace="1" hspace="1"></strong></span></font></p><p style="text-align: center;" _cssquery_uid="4455"><br><span _cssquery_uid="4574"><strong><font color="#6600ff">껍질이 갈색을 띠거나 껍질에 검은 반점이 생긴 </font><span _cssquery_uid="4575"><font color="#6600ff">고구마는 </font></span></strong></span><font color="#6600ff"><span _cssquery_uid="4576"><strong><span style="font-size: 12pt;" _cssquery_uid="4577">흑반병</span> 병균에 오염된 고구마입니다. </strong></span></font></p><p style="text-align: center;" _cssquery_uid="4457"><font color="#6600ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4578">흑반병 병균이 배출한 독소에는, 고구마 </span><span style="font-size: 12pt;" _cssquery_uid="4579">케톤과 고구마 케톤 알코올이 들어 </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4458"><font color="#6600ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4580">있는데 </span><span style="font-size: 12pt;" _cssquery_uid="4581">이런 </span><span style="font-size: 12pt;" _cssquery_uid="4582">물질은 쓴맛이 </span></strong></font><font color="#6600ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4583">날뿐 아니라 몸에 해독작용을 한다.</span><br><span _cssquery_uid="4584">고구마를 삶거나 불에 구워도 이런 독소는 쉽게 파괴되지 않습니다.</span><span _cssquery_uid="4585"> </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4459"><font color="#6600ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4586">먹은 후 보통 24시간 내에 메스껍고 토하며 </span><span style="font-size: 12pt;" _cssquery_uid="4587">설사하는 등, </span><span style="font-size: 12pt;" _cssquery_uid="4588">위장관에서</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4460"><font color="#6600ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4589">비정상적인 </span><span style="font-size: 12pt;" _cssquery_uid="4590">증상이 나타날 </span><span style="font-size: 12pt;" _cssquery_uid="4591">뿐 아니라, </span><span style="font-size: 12pt;" _cssquery_uid="4592">심하면 열이 몹시 </span><span style="font-size: 12pt;" _cssquery_uid="4593"><span _cssquery_uid="4594">나고 머리가</span></span></strong></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4461"><font color="#6600ff"><span _cssquery_uid="4595"><span _cssquery_uid="4596"><strong>아프고 숨이 차고 혼미해 지는 여러가지 증상이 </strong></span></span></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4462"><font color="#6600ff"><span _cssquery_uid="4597"><span _cssquery_uid="4598"><strong>나타납니다.</strong></span></span></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4463"><font color="#6600ff"><span _cssquery_uid="4599"><span _cssquery_uid="4600"><strong>그러므로, 검은 반점이 생긴 고구마는 먹지 말아야 </strong></span></span></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4464"><font color="#6600ff"><span _cssquery_uid="4601"><span _cssquery_uid="4602"><strong>할뿐 아니라 </strong></span></span></font><span style="font-size: 12pt;" _cssquery_uid="4603"><font color="#6600ff"><span style="font-size: 14pt;" _cssquery_uid="4604"><strong>짐승에게도 먹이지 말아야 합니다.</strong></span></font></span><span style="font-size: 12pt;" _cssquery_uid="4605"><strong> </strong></span></p><span style="font-size: 12pt;" _cssquery_uid="4606"><p style="text-align: center;" _cssquery_uid="4465"><font color="#ff0000"><strong></strong></font> </p><p> </p></span><p><font size="3"> </font></p><p style="text-align: center;" _cssquery_uid="4466"><span style="font-size: 18pt;" _cssquery_uid="4607"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4608"><strong><span style="font-size: 18pt;" _cssquery_uid="4609">화학비료를 쳐서 키운 콩나물</span></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4467"><span style="font-size: 18pt;" _cssquery_uid="4610"><font color="#6600ff"><span style="font-size: 12pt;" _cssquery_uid="4611"><strong><img width="568" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1217B4334F2E7DB41B" border="0" vspace="1" hspace="1"></strong></span></font></span></p><p style="text-align: center; font-size: 14pt;" _cssquery_uid="4468"><br><span _cssquery_uid="4612"><strong><font color="#0900ff"><span style="font-size: 14pt;" _cssquery_uid="4613">화학비료를 친 콩나물에는 니트로소아민이 들어 있으므로 </span></font></strong></span></p><p style="text-align: center; font-size: 14pt;" _cssquery_uid="4469"><span _cssquery_uid="4614"><strong><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4616">이런 </span><span style="font-size: 12pt;" _cssquery_uid="4617">콩나물은 </span></font></strong></span><span style="font-size: 12pt;" _cssquery_uid="4618"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4619"><strong>절대로 먹지 말아야 합니다. </strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4470"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4620">그것은 화학비료에 함유되어 있는 아미노기류 화합물이</span><span style="font-size: 12pt;" _cssquery_uid="4621">세균의 </span><span style="font-size: 12pt;" _cssquery_uid="4622"><span _cssquery_uid="4623">작용으로 </span></span></strong></font></p><p style="text-align: center; font-size: 12pt;" _cssquery_uid="4471"><span style="font-size: 12pt;" _cssquery_uid="4624"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4625"><strong>니트로소아민으로 </strong></span></font></span><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4626"><span style="font-size: 12pt;" _cssquery_uid="4627">전환되기 때문입니다. </span><br><span style="font-size: 12pt;" _cssquery_uid="4628">니트로소아민은 사람이 위암이나 식도암, </span></span></strong></font></p><p style="text-align: center; font-size: 12pt;" _cssquery_uid="4472"><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4629"><span style="font-size: 12pt;" _cssquery_uid="4630">간암에 걸리게</span></span><span _cssquery_uid="4631"><span style="font-size: 12pt;" _cssquery_uid="4632">하는 작용을 합니다. </span></span></strong></font></p><p style="text-align: center;" _cssquery_uid="4473"><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4633">그러므로 콩나물에 화학비료를 치지 </span><span _cssquery_uid="4634">말아야 하며 </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4474"><strong><span style="font-size: 12pt;" _cssquery_uid="4635"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4636">또</span></font></span><font color="#0900ff" style="font-size: 12pt;"><span _cssquery_uid="4637"><span style="font-size: 14pt;" _cssquery_uid="4638"> 이런 콩나물은 절대로 먹지 말아야 합니다.</span></span></font></strong></p><p style="text-align: center;" _cssquery_uid="4475"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4639"><strong> </strong></span></font></p><p style="text-align: center;" _cssquery_uid="4476"><span style="font-size: 18pt;" _cssquery_uid="4640"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4641"><strong><span style="font-size: 18pt;" _cssquery_uid="4642">갓 뜯은 버섯</span></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4477"><span style="font-size: 18pt;" _cssquery_uid="4643"><font color="#ffffff"><span style="font-size: 12pt;" _cssquery_uid="4644"><strong><img width="568" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/171779334F2E7DB41C" border="0" vspace="1" hspace="1"></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4478"><br><span style="font-size: 12pt;" _cssquery_uid="4645"><font color="#0900ff"><span style="font-size: 14pt;" _cssquery_uid="4646"><strong>버섯에는 포트피린류에 속하는 물질이 들어 있습니다.</strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4479"><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4647"><span style="font-size: 12pt;" _cssquery_uid="4648">빛에 특별히 민감한 이런</span></span><span _cssquery_uid="4649"> 물질이 몸안에 흡수되면 </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4480"><span style="font-size: 12pt;" _cssquery_uid="4650"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4651"><strong>사람은 피부염에 걸리게 됩니다.</strong></span></font></span></p><p style="text-align: center; font-size: 12pt;" _cssquery_uid="4481"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4652">때문에 생버섯을 </span><span style="font-size: 12pt;" _cssquery_uid="4653">먹지 말고 말려서 먹어야 하며, </span></strong></font></p><p style="text-align: center; font-size: 12pt;" _cssquery_uid="4482"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4654">마른 버섯으로 채를 </span><span style="font-size: 12pt;" _cssquery_uid="4655">볶을</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4483"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4656">때에도 </span><span style="font-size: 12pt;" _cssquery_uid="4657">먼저 맑은 </span><span style="font-size: 12pt;" _cssquery_uid="4658"><span _cssquery_uid="4659">물에 불리웠다가 씻어서 써야 합니</span></span><span style="font-size: 12pt;" _cssquery_uid="4660"><span _cssquery_uid="4661">다. </span></span></strong></font></p><p style="text-align: center;" _cssquery_uid="4484"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4662"><strong>그래야 중독 현상을 막을 수 있습니다.</strong></span></font></p><p style="text-align: center;" _cssquery_uid="4485"><span style="font-size: 12pt;" _cssquery_uid="4663"><strong> </strong></span></p><p style="text-align: center;" _cssquery_uid="4486"><span style="font-size: 12pt;" _cssquery_uid="4664"><span _cssquery_uid="4665"><font color="#ff0000"><strong><span style="font-size: 18pt;" _cssquery_uid="4666">오래된 호박</span></strong></font></span></span></p><p style="text-align: center;" _cssquery_uid="4487"><span style="font-size: 18pt;" _cssquery_uid="4667"><font color="#ffffff"><span style="font-size: 12pt;" _cssquery_uid="4668"><strong><img width="568" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1616C6334F2E7DB51C" border="0" vspace="1" hspace="1"></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4488"><br><span style="font-size: 12pt;" _cssquery_uid="4669"><font color="#0900ff"><span style="font-size: 14pt;" _cssquery_uid="4670"><strong>호박에는 당분이 많이 들어 있습니다. </strong></span></font></span></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4489"><font color="#0900ff"><strong><span _cssquery_uid="4671"><span _cssquery_uid="4672">때문에 호박을 잘못 보관해</span></span></strong></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4490"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4675"><span _cssquery_uid="4676">두면 당분이 </span></span><span style="font-size: 12pt;" _cssquery_uid="4677">발효되면서 변질됩니다. </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4491"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4678">호박이 변질되면 술냄새가 나는데 이것을 모르고 </span><span style="font-size: 12pt;" _cssquery_uid="4679">먹으면 머리가 어지럽고</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4492"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4680">온몸이 나른해 지며 중하면 </span><span style="font-size: 12pt;" _cssquery_uid="4681">구토 설사를 하는</span><span style="font-size: 12pt;" _cssquery_uid="4682"> 중독 증상이 나타납니다.</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4493"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4683">때문에, </span><span style="font-size: 12pt;" _cssquery_uid="4684">오래 두었던 호박을 먹을 경우에는 </span><span style="font-size: 12pt;" _cssquery_uid="4685"><span _cssquery_uid="4686">호박속을 잘 긁어 </span></span><span style="font-size: 12pt;" _cssquery_uid="4687"><span _cssquery_uid="4688">내고</span></span></strong></font></p><p style="text-align: center;" _cssquery_uid="4494"><span _cssquery_uid="4689"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4690"><strong>술냄새가 나는가 나지 않는가를 알아 보고 </strong></span></font><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4691">먹어야 합니다.</span><br></strong></font></span></p><p style="text-align: center;" _cssquery_uid="4495"><span style="font-size: 12pt;" _cssquery_uid="4692"><strong> </strong></span></p><p style="text-align: center;" _cssquery_uid="4496"><font color="#ff0000"><strong></strong></font> </p><p style="text-align: center;" _cssquery_uid="4497"><span style="font-size: 18pt;" _cssquery_uid="4693"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4694"><strong><span style="font-size: 18pt;" _cssquery_uid="4695">갓 뜯은 원추리나물</span></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4498"><span style="font-size: 18pt;" _cssquery_uid="4696"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4697"><strong><img width="568" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1721DF334F2E7DB409" border="0" vspace="1" hspace="1"></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4499"><br><strong><font color="#0900ff" style="font-size: 12pt;"><span _cssquery_uid="4698">원추리나물에는</span><span _cssquery_uid="4699"> </span><span _cssquery_uid="4700">콜키신</span><span _cssquery_uid="4701">이라는 생물염기가 함유되어 </span></font><font color="#0900ff" style="font-size: 12pt;"><span _cssquery_uid="4702"><span style="font-size: 12pt;" _cssquery_uid="4703">있으므로</span></span><span _cssquery_uid="4704"><span style="font-size: 12pt;" _cssquery_uid="4705"> </span></span></font></strong></p><p style="text-align: center;" _cssquery_uid="4500"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4706">이것을 먹으면 몸안에 유독성 물질이 생기게</span><span _cssquery_uid="4707"> 됩니<span _cssquery_uid="4708">다.</span></span></strong></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4501"><font color="#0900ff"><strong><span _cssquery_uid="4709"><span _cssquery_uid="4710">만약 몸안에 3~20밀리그램의 콜키신이 흡수</span><span _cssquery_uid="4711">되면 </span></span></strong></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4502"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4714"><span _cssquery_uid="4715">대변과 오줌에 피가</span></span><span style="font-size: 12pt;" _cssquery_uid="4716"><span _cssquery_uid="4717">섞여</span></span></strong></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4503"><font color="#0900ff"><span _cssquery_uid="4718"><span _cssquery_uid="4719"><strong>나가게 되며 심지어 중독되어 사망에 </strong></span></span></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4504"><font color="#0900ff"><span _cssquery_uid="4720"><span _cssquery_uid="4721"><strong>이르게 까지 됩니다.</strong></span></span></font><span style="font-size: 12pt;" _cssquery_uid="4722"> </span></p><p style="text-align: center;" _cssquery_uid="4505"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4723">그러므로 원추리나물은 </span><span style="font-size: 12pt;" _cssquery_uid="4724">말려서 먹어야</span><span style="font-size: 12pt;" _cssquery_uid="4725"> 합니다. </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4506"><font color="#0900ff"><strong><span _cssquery_uid="4726"><span _cssquery_uid="4727">그것은 원추리나물을 </span></span><span style="font-size: 12pt;" _cssquery_uid="4728"><span _cssquery_uid="4729">가공하여 </span></span><span style="font-size: 12pt;" _cssquery_uid="4730"><span _cssquery_uid="4731">말렸을때,</span></span><span style="font-size: 12pt;" _cssquery_uid="4732"><span _cssquery_uid="4733">찌거나 물에 </span></span><span style="font-size: 12pt;" _cssquery_uid="4734"><span _cssquery_uid="4735">데치므로, </span></span></strong></font></p><p style="text-align: center;" _cssquery_uid="4507"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4736">독성이 물에 용해되어 없어 지기 때문입니</span><span style="font-size: 12pt;" _cssquery_uid="4737">다.</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4508"><span style="font-size: 12pt;" _cssquery_uid="4738"><font color="#0900ff"><strong><font face="굴림체"><span style="font-size: 12pt;" _cssquery_uid="4739">원추리나물의 독성을 제거하는 방법으로는 </span></font><span style="font-size: 12pt;" _cssquery_uid="4740">섭씨 60도 이상되는</span></strong></font></span></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4509"><font color="#0900ff"><span _cssquery_uid="4741"><span _cssquery_uid="4742"><strong><span style="font-size: 12pt;" _cssquery_uid="4743">뜨거운 물에 데쳐서 먹거나</span>, </strong></span></span></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4510"><font color="#0900ff"><span _cssquery_uid="4744"><span _cssquery_uid="4745"><strong>찌거나 말려서 먹음으면 되다</strong></span></span></font></p></font><p> </p></strong><p> </p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4510"> </p></font><p><font color="#000000" style="background-color: rgb(249, 248, 245);"> </font></p><p style="text-align: center;" _cssquery_uid="4513"><span style="font-size: 18pt;" _cssquery_uid="4746"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4747"><strong><span style="font-size: 18pt;" _cssquery_uid="4748">푹 절이지 않은 김치</span></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4514"><span style="font-size: 18pt;" _cssquery_uid="4749"><font color="#ffffff"><span style="font-size: 12pt;" _cssquery_uid="4750"><strong><img width="447" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/140F60334F2E7DB629" border="0" vspace="1" hspace="1"></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4515"><br><span style="font-size: 12pt;" _cssquery_uid="4751"><font color="#0900ff"><span style="font-size: 14pt;" _cssquery_uid="4752"><strong>풋나물이나 갓 등 신선한 채소로 김치를 절일 경우,</strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4516"><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4753"><span style="font-size: 12pt;" _cssquery_uid="4754">풋나물은 하루가 </span></span><span _cssquery_uid="4755">지나서 부터 </span><span _cssquery_uid="4756">질산염이 생기기 </span><span _cssquery_uid="4757">시작하고, </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4517"><span style="font-size: 12pt;" _cssquery_uid="4758"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4759"><strong>갓은 20일 정도 되면 </strong></span></font></span><span style="font-size: 12pt;" _cssquery_uid="4760"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4761">질산염이 많이 생기게 됩니다.</span><br><span style="font-size: 14pt;" _cssquery_uid="4762">이때에 먹으면 김치속의 질산염이 장관내 세균의 작용으로</span></strong></font></span></p><p style="text-align: center;" _cssquery_uid="4518"><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4763"><span style="font-size: 14pt;" _cssquery_uid="4764">독성이 있는 </span></span><span _cssquery_uid="4765">아질산염으로 전환됩니다. </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4519"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4766">아질산염은 </span><span style="font-size: 12pt;" _cssquery_uid="4767">피속의 헤모글로빈을 산화시킴으로써,</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4520"><span style="font-size: 12pt;" _cssquery_uid="4768"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4769"><strong>피의 산소 운반 기능을 잃게 합니다.</strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4521"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4770">결과 적으로 몸안에 산소가 </span><span style="font-size: 12pt;" _cssquery_uid="4771">부족되며</span><span style="font-size: 12pt;" _cssquery_uid="4772">가슴이 답답하고,</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4522"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4773">숨이 차며 온몸이 </span><span style="font-size: 12pt;" _cssquery_uid="4774"><span _cssquery_uid="4775">나른해</span></span><span style="font-size: 12pt;" _cssquery_uid="4776">지고, </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4523"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4777">정신이 나지 않으며 </span><span style="font-size: 12pt;" _cssquery_uid="4778">입술이 새파래지는등 증상이 </span><span style="font-size: 12pt;" _cssquery_uid="4779">나타납니다. </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4524"><span style="font-size: 12pt;" _cssquery_uid="4780"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4781"><strong>그러므로 푹 절이지 않은 </strong></span></font></span><font color="#0900ff" style="font-size: 12pt;"><strong><span _cssquery_uid="4782"><span style="font-size: 14pt;" _cssquery_uid="4783">김치는 먹지 말아야 합니다.</span><br></span><br></strong></font></p><p style="text-align: center;" _cssquery_uid="4525"><span style="font-size: 18pt;" _cssquery_uid="4784"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4785"><strong><span style="font-size: 18pt;" _cssquery_uid="4786">썩은 생강</span></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4526"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4787"><img width="522" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/161CD0334F2E7DB511" border="0" vspace="1" hspace="1"></span><br></strong></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4527"><font color="#0900ff"><span _cssquery_uid="4788"><span _cssquery_uid="4789"><strong>생강은 썩으면 사프롤이라는 독성이 강한 </strong></span></span></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4528"><font color="#0900ff"><span _cssquery_uid="4790"><span _cssquery_uid="4791"><strong>유기물질을 생산합니다.</strong></span></span></font></p><p style="text-align: center;" _cssquery_uid="4529"><font color="#0900ff"><strong><span _cssquery_uid="4792"><span _cssquery_uid="4793">사프롤은 간암을 쉽게 초래하기 때문에 </span></span><span style="font-size: 12pt;" _cssquery_uid="4794"><span _cssquery_uid="4795">썩은 생강을</span></span></strong></font></p><p style="text-align: center;" _cssquery_uid="4530"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4796">절대로 먹지 말아야 합니다</span><span style="font-size: 12pt;" _cssquery_uid="4797">.</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4531"> </p><p style="text-align: center;" _cssquery_uid="4533"><span style="font-size: 18pt;" _cssquery_uid="4799"><font color="#ff0000"><span style="font-size: 12pt;" _cssquery_uid="4800"><strong><span style="font-size: 18pt;" _cssquery_uid="4801">껍질을 벗기지 않은 감자</span></strong></span></font></span></p><p style="text-align: center;" _cssquery_uid="4534"><span style="font-size: 18pt;" _cssquery_uid="4802"><font color="#ffffff"><span style="font-size: 12pt;" _cssquery_uid="4803"><strong><img width="568" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1215B0334F2E7DB621" border="0" vspace="1" hspace="1"></strong></span></font></span></p><span style="font-size: 12pt;" _cssquery_uid="4804"><p style="text-align: center;" _cssquery_uid="4535"><font color="#0900ff"><span style="font-size: 12pt;" _cssquery_uid="4805"><strong><span _cssquery_uid="4806"><span style="font-size: 14pt;" _cssquery_uid="4807">감자 껍질에는 독성이 있는 알칼로이드 배당체가 </span></span><span style="font-size: 14pt;" _cssquery_uid="4808">들어 있습니다. </span></strong></span></font></p><p> </p></span><p><font size="3" style="background-color: rgb(249, 248, 245);"> </font></p><p style="text-align: center;" _cssquery_uid="4536"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4809">만일 감자를 삶거나 구운 다음 껍질을 </span><span style="font-size: 12pt;" _cssquery_uid="4810">벗기게 되면 껍질속의 </span><span style="font-size: 12pt;" _cssquery_uid="4811">10퍼센트에 </span></strong></font></p><p style="text-align: center;" _cssquery_uid="4537"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4812">달하는 </span><span style="font-size: 12pt;" _cssquery_uid="4813">알칼로이드 </span><span style="font-size: 12pt;" _cssquery_uid="4814">배당체가 감자속에 스며 들게 됩니다.</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4538"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4815">이런 감자를 </span><span style="font-size: 12pt;" _cssquery_uid="4816">사람이 먹으면 몸에 해롭거나 심지어,</span></strong></font></p><p style="text-align: center;" _cssquery_uid="4539"><font color="#0900ff"><strong><span style="font-size: 12pt;" _cssquery_uid="4817">알칼로이드</span><span style="font-size: 12pt;" _cssquery_uid="4818"><span _cssquery_uid="4819">배당체에 중독될 수 있습니다. </span></span></strong></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4540"><font color="#0900ff"><span _cssquery_uid="4820"><span _cssquery_uid="4821"><strong>그러므로, 감자는 껍질을 벗긴 </strong></span></span></font></p><p style="text-align: center; font-size: 18pt;" _cssquery_uid="4541"><font color="#0900ff"><span _cssquery_uid="4822"><span _cssquery_uid="4823"><strong>다음 삶아 먹어야 합니다.</strong></span></span></font></p><p></p><p></p><p></p><p></p>
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카페 게시글
은퇴귀농연구회
먹지 말아야 할 독성 채소 9가지
다음검색
![[우수카페]귀농사모/한국귀농인협회](http://t1.daumcdn.net/cafe_image/cf_img2/img_blank2.gif)
첫댓글 좋은글 감사하게 읽고 갑네다.
잘읽고갑니다
몰랐던 사실을 알게 되었습니다.
지금까지 감자는 껍질째 찌는게 영양손실이 가장 적어서 권장되는 방법으로 알고 있었습니다.
오늘도 감자 껍질째 삶은 다음 껍질을 벗겨 먹었는데 ~~~
좋은 정보 감솨 합니다
유익한정보 잘읽어보앗습니다 ..
감자는 껍질을 벗기고 삶아 먹어야 겟군요 ~
좋은 정보 감사합니다
^^
좋은 정보 감사드립니다^.^
겉절이김치는 해롭다는 건가요?
유익한 정봅니다.감사!
앗~ 그런게 있었네요.토마토 호박 감자등 우리 식생활과 밀접한데 처음 알았네요.
감사 합니다
게시판에 "차라리 아이를 굶겨라"는 꼭지가 생각이 납니다.
먹거리가 만만한 것이 아님을 새삼 ...
정말 중요한 내용입니다. 감사!!
그냥지나쳤던 아주유익한 정보 감사합니다
감사...
정보감사