오징어 불고기 양념장 호일구이

<table border="0" cellpadding="15" cellspacing="0" width="100%"> <tr valign="top">  <td bgcolor="#ffffff" width="100%" class="text" style="padding-bottom:8px" id="clix_content"> <table border="0" cellpadding="15" cellspacing="0" width="100%"> <tr valign="top">  <td bgcolor="#ffffff" width="100%" class="text" style="padding-bottom:8px" id="clix_content"><table border="0" cellpadding="15" cellspacing="0" width="100%"> <tr valign="top">  <td bgcolor="#ffffff" width="100%" class="text" style="padding-bottom:8px" id="clix_content"><TABLE cellSpacing=0 cellPadding=0 width=646 border=0> <TBODY> <TR> <TD height=15></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 align=center border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 border=0> <TBODY> <TR> <TD vAlign=center align=middle width=320> <TABLE cellSpacing=0 cellPadding=0 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=1 cellPadding=0 bgColor=#dddddd border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 9px; PADDING-LEFT: 9px; PADDING-BOTTOM: 9px; PADDING-TOP: 9px" bgColor=#ffffff><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwoman.nate.com%2Fdata%2Fcook%2Fpatzziimg%2Fl%2Frecipe_1667_l.jpg"></TD></TR></TBODY></TABLE></TD> <TD vAlign=bottom><IMG height=120 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_02.gif" width=20></TD></TR> <TR> <TD align=right><IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_03.gif" width=150></TD> <TD><IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_04.gif" width=20></TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=296> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 20px; PADDING-TOP: 20px"><B><FONT color=#ff6600>양념장 발라 맛있게 구워먹는 <오징어 불고기 양념장 호일구이></FONT></B></TD></TR> <TR> <TD>오징어를 구워먹는 맛있는 방법. 쫄깃한 오징어 맛이 일품이에요.</TD></TR> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 20px; PADDING-TOP: 20px"> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD width=60><IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_05.gif" width=50></TD> <TD width=90><FONT color=#ff6600>114 Kcal</FONT></TD> <TD width=72><IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_07.gif" width=62></TD> <TD width=74><FONT color=#ff6600>중 </FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=10></TD></TR> <TR> <TD width=84> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD width=84><IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_06.gif" width=76></TD> <TD><FONT color=#ff6600>30분 </FONT></TD> <TD width=72><IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_08.gif" width=62></TD> <TD width=74><FONT color=#ff6600>5000원 이하 </FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 bgColor=#faf8f4 border=0> <TBODY> <TR> <TD width=4 height=4><IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_01.gif" width=4></TD> <TD background=patzzi_recipe_img/recipe_tb_02.gif></TD> <TD width=4 height=4><IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_03.gif" width=4></TD></TR> <TR> <TD background=patzzi_recipe_img/recipe_tb_04.gif></TD> <TD> <TABLE cellSpacing=0 cellPadding=0 width=586 align=center border=0> <TBODY> <TR> <TD height=34><IMG height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Farrow_02.gif" width=20><FONT color=#be6c00><B>재료(4인분)</B></FONT> </TD></TR> <TR> <TD>통오징어 4마리,대파 2뿌리,<BR>소금 약간, 불고기 양념장(간장 3큰술, 물엿·청주 1큰술씩, 다진 마늘 1작은술, 참기름 1/2작은술, 생강즙·깨소금 약간씩) </TD></TR> <TR> <TD height=12></TD></TR></TBODY></TABLE></TD> <TD background=patzzi_recipe_img/recipe_tb_05.gif></TD></TR> <TR> <TD width=4 height=4><IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_06.gif" width=4></TD> <TD background=patzzi_recipe_img/recipe_tb_07.gif></TD> <TD width=4 height=4><IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_08.gif" width=4></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=20></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 align=center border=0> <TBODY> <TR> <TD background=patzzi_recipe_img/recipe_img_10.gif colSpan=3 height=52><IMG height=52 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_09.gif" width=103></TD></TR> <TR> <TD colSpan=3 height=15></TD></TR> <TR> <TD vAlign=top width="100%"> <TABLE cellSpacing=0 cellPadding=0 width="100%" align=center border=0> <TBODY> <TR> <TD> <TABLE style="MARGIN: 0px 0px 0px 8px" cellSpacing=0 cellPadding=0 width="95%" align=left border=0> <TBODY> <TR> <TD vAlign=top width=20 height=30>1. </TD> <TD vAlign=top>통오징어는 배를 가르지 말고 먹물과 내장을 뺀 후에 옅은 소금물에 흔들어 씻는다.</TD></TR> <TR> <TD vAlign=top width=20 height=30>2. </TD> <TD vAlign=top>오징어의 물기를 닦은 뒤 겉면에 가로 1cm 간격으로 칼집을 넣고 다리에도 칼집을 넣는다.</TD></TR> <TR> <TD vAlign=top width=20 height=30>3. </TD> <TD vAlign=top>대파는 2cm 길이로 토막낸다.</TD></TR> <TR> <TD vAlign=top width=20 height=30>4. </TD> <TD vAlign=top>볼에 분량의 재료를 잘 섞어 불고기 양념장을 만든다.</TD></TR> <TR> <TD vAlign=top width=20 height=30>5. </TD> <TD vAlign=top>④의 양념장에 대파와 오징어를 잘 버무려서 10분 정도 재운다.</TD></TR> <TR> <TD vAlign=top width=20 height=30>6. </TD> <TD vAlign=top>쿠킹호일에 오징어와 대파 버무린 것을 올리고 미니 오븐에 넣어 15분 정도 구워낸다.</TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=15> </TD></TR> <TR> <TD background=patzzi_recipe_img/dot_01.gif height=1></TD></TR> <TR> <TD height=15> </TD></TR> <TR> <TD> <TABLE style="MARGIN: 0px 0px 0px 8px" cellSpacing=0 cellPadding=0 width="95%" align=left border=0> <TBODY> <TR> <TD width=20><IMG height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Farrow_02.gif" width=20></TD> <TD><B><FONT color=#be6c00>Tip</FONT></B></TD></TR> <TR> <TD vAlign=top height=30><FONT color=#be6c00>1. </FONT></TD> <TD vAlign=top><FONT color=#be6c00>오징어를 쿠킹호일로 감싸서 오븐에 넣어 구우면 육질이 질기지 않고 부드럽게 잘 익는다. 오징어와 함께 대파를 길게 토막내어 함께 구워 먹으면 별미.</FONT></TD></TR> <TR> <TD vAlign=top height=30><FONT color=#be6c00>2. </FONT></TD> <TD vAlign=top><FONT color=#be6c00>오징어는 살이 연하기 때문에 속까지 금세 익으므로 180℃로 예열시킨 오븐에서 10분 정도 구우면 충분하다</FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=125> <TABLE style="FILTER: progid:DXImageTransform.Microsoft.Gradient(GradientType=0, StartColorStr=#F1E2A9, EndColorStr=#FDF8E4)" cellSpacing=0 cellPadding=0 width=125 border=0> <TBODY> <TR> <TD colSpan=3><IMG height=7 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_11.gif" width=125></TD></TR> <TR> <TD width=1 bgColor=#ebc83a></TD> <TD vAlign=top width=123> <TABLE cellSpacing=0 cellPadding=0 width=100 align=center border=0> <TBODY> <TR> <TD height=12></TD></TR> <TR> <TD width=100 bgColor=#ebc83a height=64> <DIV align=center><IMG height=62 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwoman.nate.com%2Fdata%2Fcook%2Fpatzziimg%2Fmade%2Frecipe_1667_made_01.jpg" width=98></DIV></TD></TR> <TR> <TD height=8></TD></TR> <TR> <TD height=100></TD></TR></TBODY></TABLE></TD> <TD width=1 bgColor=#ebc83a></TD></TR> <TR> <TD colSpan=3><IMG height=7 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_12.gif" width=125></TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=125> </TD></TR> <TR> <TD colSpan=3 height=15></TD></TR> <TR> <TD bgColor=#efe6d6 colSpan=3 height=3></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=15> <DIV align=right>요리·제공 : <IMG height=21 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwoman.nate.com%2Fdata%2Fcook%2Fpatzziimg%2Flogo%2Fpatzzi_logo.gif" 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