연어회 덮밥

<IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5885 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/23332A4C52B5BF5205" width=663 exif="{}" actualwidth="663" id="A_23332A4C52B5BF5205D8D8"/>       재료는요:   양배추를 기본으로 하시구  집에있는 야채 활용하시면 되요~   저는... 밥, 양배추, 양상추, 적 근대, 치커리, 조금씩, 훈제연어 100g 정도, 초고추장 , 케이퍼 조금씩.       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4645 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2716B44C52B5BF5331" width=640 exif="{}" actualwidth="640" id="A_2716B44C52B5BF53312229"/>       먼저 훈제연어는... 먹기좋은크기로 잘라주신후에  냉동실에 살짝 얼려주세요!       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7937 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2365344C52B5BF5419" width=640 exif="{}" actualwidth="640" id="A_2365344C52B5BF54193FB0"/>       양상추는 쏭쏭 채썰어주시구여~       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2054 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2658914C52B5BF551D" width=640 exif="{}" actualwidth="640" id="A_2658914C52B5BF551D7122"/>       차가운물에 담궜다 물기를 빼주시구...       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9774 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/260DA54C52B5BF5610" width=700 exif="{}" actualwidth="700" id="A_260DA54C52B5BF56100BD4"/>       양배추랑 양상추... 야채는 이렇게  준비해 주세요~       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9881 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2755334C52B5BF5724" width=640 exif="{}" actualwidth="640" id="A_2755334C52B5BF5724F222"/>       볼에 밥을 갓지은 밥을 올려 한김 식혀 준비해 주시구...       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4346 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2617E33B52B5BF5829" width=640 exif="{}" actualwidth="640" id="A_2617E33B52B5BF58298E4F"/>       밥 위에...  야채는 골고루 담아주시구여~       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8388 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2343BA3B52B5BF581B" width=640 exif="{}" actualwidth="640" id="A_2343BA3B52B5BF581B2E85"/>     살짝 얼려둔 연어를 꺼내어서...     <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9352 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/272CB53B52B5BF5924" width=640 exif="{}" actualwidth="640" id="A_272CB53B52B5BF59243326"/>       적당량 올려주시구... 케이퍼를 조금 올려주세요~   케이퍼가 없으시면 생략하셔도 되는데요...   넣어주시는게 훨씬 더 연어의 풍미를 즐기실 수가 있답니다~^^        <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6103 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/25378D3B52B5BF5A1F" width=700 exif="{}" actualwidth="700" id="A_25378D3B52B5BF5A1FC0A3"/>       완성이에요~^^   간단하죠? ㅎㅎ       <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_4630 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/232CCC3B52B5BF5B24" width=717 exif="{}" actualwidth="717" id="A_232CCC3B52B5BF5B249D83"/>