<![CDATA[
<p style="text-align: center;"></p><p style="text-align: center;"><img class="txc-image" id="tx_entry_6984" style="width: 700px;" src="https://t1.daumcdn.net/cfile/blog/245D624552D88E0927" border="0" vspace="1" hspace="1" id="A_245D624552D88E092791BC"/></p><p style="text-align: center;"><font color="#002266"></font></p><p style="text-align: center;"><font color="#002266"><font color="#002266"><span style="font-family: HYangela; font-size: 12pt;"><span style="font-family: HYangela;">불고기 들어간 전골.^^</span></span></font></font></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="376" height="223" class="txc-image" id="tx_entry_6270" style="width: 376px; height: 223px;" src="https://t1.daumcdn.net/cfile/blog/212B874552D88EDE16" border="0" vspace="1" hspace="1" id="A_212B874552D88EDE163B10"/><img width="374" height="224" class="txc-image" id="tx_entry_439" style="width: 374px; height: 224px;" src="https://t1.daumcdn.net/cfile/blog/2360823F52D8911E35" border="0" vspace="1" hspace="1" id="A_2360823F52D8911E353F09"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font face="돋움"><span style="font-family: HYangela;"><font color="#002266"><span style="font-family: HYangela;"><span style="font-size: 12pt;">버섯 들어간 요리 많이 드세요</span></span><span style="font-family: HYangela; font-size: 12pt;">~~</span></font></span></font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">뱃살이 안 생긴데....요^^</span></span></font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img class="txc-image" id="tx_entry_3753" style="width: 700px;" src="https://t1.daumcdn.net/cfile/blog/2169BA4152D88F6E27" border="0" vspace="1" hspace="1" id="A_2169BA4152D88F6E273F62"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">담백한 국물맛이 일품인 버섯전골 입니다.</span></span></font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="253" height="189" class="txc-image" id="tx_entry_4902" style="width: 253px; height: 189px;" src="https://t1.daumcdn.net/cfile/blog/26079F3D52D8900007" border="0" vspace="1" hspace="1" id="A_26079F3D52D89000070662"/><img width="252" height="188" class="txc-image" id="tx_entry_7587" style="width: 252px; height: 188px;" src="https://t1.daumcdn.net/cfile/blog/2109853F52D8901825" border="0" vspace="1" hspace="1" id="A_2109853F52D8901825DAFC"/><img width="245" height="188" class="txc-image" id="tx_entry_5422" style="width: 245px; height: 188px;" src="https://t1.daumcdn.net/cfile/blog/2209514552D8902F27" border="0" vspace="1" hspace="1" id="A_2209514552D8902F27ACC3"/></p><p> </p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">시간있을 때 미리 만들어둔 육수 입니다.</font></span></span></p><span style="font-family: HYangela; font-size: 12pt;"><p style="text-align: center;"></p><p style="text-align: center;"></p></span><p style="text-align: center;"><font size="3"> </font></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">들통에 사골국물 우려놓고 육수로 사용하고 있긴 하지만 더 깊은 맛을 내기위해</font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">우려놓은 육수에 물 좀 붓고 </font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">말려둔 파뿌리 3개와 다시마3~4조각, 멸치, 무우를 세토막을 넣어 30분간 끓여 별도의 육수를 만들었습니다.</font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">건더기를 건져내는데 진하게 코끗을 파고드는 국물냄새가 환상이더라구요</font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">이 국물로 요리를 하면 뭐든 맛있겠구나~~ 그런 확신이 서는것 있지요? ^^</font></span></span><span style="font-family: HYangela;"><span style="font-size: 12pt;"></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="375" height="224" class="txc-image" id="tx_entry_4432" style="width: 375px; height: 224px;" src="https://t1.daumcdn.net/cfile/blog/24752C4652D8906F2E" border="0" vspace="1" hspace="1" id="A_24752C4652D8906F2EC3A8"/><img width="375" height="224" class="txc-image" id="tx_entry_1654" style="width: 375px; height: 224px;" src="https://t1.daumcdn.net/cfile/blog/260F313F52D8906022" border="0" vspace="1" hspace="1" id="A_260F313F52D89060229910"/></p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#002266"><span style="font-family: HYangela; font-size: 12pt;">육류생선 코스에서도 살얼음단계를 지나 얼어있는 </span><span style="font-family: HYangela; font-size: 12pt;">소불고감 400g 가량 덜어내 해동과정 거쳐 </span></font></p><p style="text-align: center;"><font color="#980000"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><span style="font-family: HYangela;"><span style="font-size: 12pt;">천사표갈비양념2큰술, 진간장 2</span></span><span style="font-family: HYangela; font-size: 12pt;">큰술, 맛술2큰술, 참기름½큰술, 다진마늘 ⅔큰술, </span></span></span><span style="font-family: HYangela; font-size: 12pt;">후춧가루 조금</span><span style="font-family: HYangela; font-size: 12pt;"> 넣어 조물조물 무쳐둡니다.</span></font></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266"><span style="font-family: HYangela;"><span style="font-size: 12pt;">당면 한줌도 따끈한 물에 담가 미리 불려 줍니다.</span></span></font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img class="txc-image" id="tx_entry_4019" style="width: 700px;" src="https://t1.daumcdn.net/cfile/blog/216DB24552D890932F" border="0" vspace="1" hspace="1" id="A_216DB24552D890932F4B67"/></p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#002266"><span style="font-family: HYangela; font-size: 12pt;">그럼 버섯전골에 들어갈 재료 준비해 볼까요?</span></font></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">팽이버섯, 느타리버섯, 양송이버섯, 표고버섯, 새송이버섯등을 깨끗이 씻어 전골용도에 맞게 적당히 썰거나 찢어준비합니다.</font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">요즘 마트에 가면 버섯이 대세입니다.</font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">가격도 예전에 비해 많이 낮아졌구요 그 종류도 헤아릴수 없이 많습니다.</font></span></span></p><span style="font-family: HYangela; font-size: 12pt;"><p style="text-align: center;"></p><p style="text-align: center;"></p></span><p style="text-align: center;"><font size="3"> </font></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">전골요리에도 역시 빠질수 없는 떡! 조랭이 떡을 한줌 준비했구요</font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">그외, 배추속쌈, 당근조금, 청,홍고추, 대파도 알맞게 썰어줍니다.</font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="374" height="227" class="txc-image" id="tx_entry_9941" style="width: 374px; height: 227px;" src="https://t1.daumcdn.net/cfile/blog/2117864252D890E53D" border="0" vspace="1" hspace="1" id="A_2117864252D890E53D7A29"/><img width="370" height="227" class="txc-image" id="tx_entry_2536" style="width: 370px; height: 227px;" src="https://t1.daumcdn.net/cfile/blog/257F564652D890F92C" border="0" vspace="1" hspace="1" id="A_257F564652D890F92C82EC"/></p><p> </p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#002266"><span style="font-family: HYangela; font-size: 12pt;">자~~ 그럼 전골냄비에 예쁘게 담아볼까요?</span></font></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">배추와, 양념한 불고기, 각종 버섯, 조랭이 떡등을 보기좋게 전골냄비에 보기좋게 둘러담고 </font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">가운데 당면한줌을 언저준다음 그위에 다시 양념한 불고기를 듬뿍 올려 줍니다.</font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"></span></span></p><p style="text-align: center;"><img class="txc-image" id="tx_entry_439" style="width: 700px;" src="https://t1.daumcdn.net/cfile/blog/2360823F52D8911E35" border="0" vspace="1" hspace="1" id="A_2360823F52D8911E353F09"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font face="돋움"><font color="#002266"><span style="font-family: HYangela; font-size: 12pt;">불고기버섯전골냄비 3~4인분 기준 보통 4만원 또는 그이상 하지요?</span></font></font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">반에도 훨씬 못미치는 가격으로 두번 해먹을수 있는 양이 나오니까~~ 계산해 보세요 ㅎㅎ</span></span></font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="372" height="224" class="txc-image" id="tx_entry_8294" style="width: 372px; height: 224px;" src="https://t1.daumcdn.net/cfile/blog/263E5B4252D8914F09" border="0" vspace="1" hspace="1" id="A_263E5B4252D8914F0977DD"/><img width="370" height="225" class="txc-image" id="tx_entry_7397" style="width: 370px; height: 225px;" src="https://t1.daumcdn.net/cfile/blog/260A4B4252D891A11A" border="0" vspace="1" hspace="1" id="A_260A4B4252D891A11A9F12"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">미리 끓여두었던 다시마사골 육수를 붓고 보글보글 끓여 주세요.</span></span></font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">국간장2큰술 넣어주고 조금 모자라는 간은 소금으로~~</span></span></font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">저는 버섯본연의 맛을 느껴보기 위해 국간장만으로 조금 싱거운듯 간을 했음에도 진한 국물맛때문에 싱거운줄 모르겠더라구요. </span></span></font></span></span></p><p style="text-align: center;"></p><p> </p><p style="text-align: center;"><img class="txc-image" id="tx_entry_4972" style="width: 700px;" src="https://t1.daumcdn.net/cfile/blog/2527B84252D8923914" border="0" vspace="1" hspace="1" id="A_2527B84252D89239149F3B"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">사먹는거 부럽지 않은 버섯전골 이지 않나요?</span></span></font></span></span></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266" face="돋움"><span style="font-family: HYangela;"><span style="font-size: 12pt;">조미료가 첨가되지 않아 국물맛 시원~~ 담백하고 깔끔하기 이를데 없는 불고기 버섯전골 </span></span></font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="372" height="225" class="txc-image" id="tx_entry_2178" style="width: 372px; height: 225px;" src="https://t1.daumcdn.net/cfile/blog/2666B64552D892483D" border="0" vspace="1" hspace="1" id="A_2666B64552D892483DD309"/><img width="366" height="225" class="txc-image" id="tx_entry_4319" style="width: 366px; height: 225px;" src="https://t1.daumcdn.net/cfile/blog/255CE73452D892DF15" border="0" vspace="1" hspace="1" id="A_255CE73452D892DF150BF5"/></p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#002266"><span style="font-family: HYangela; font-size: 12pt;">요 전골냄비 하나로 셋이 먹으면 푸짐하니 잘 먹었단 소리 나올만 하구요</span></font></p><p style="text-align: center;"><span style="font-family: HYangela;"><span style="font-size: 12pt;"><font color="#002266">버섯이며 육수, 고기도 남았으니 충분히 리필 가능하답니다.ㅎㅎ</font></span></span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img class="txc-image" id="tx_entry_7605" style="width: 700px;" src="https://t1.daumcdn.net/cfile/blog/251F3F3852D8933B0C" border="0" vspace="1" hspace="1" id="A_251F3F3852D8933B0C53C1"/></p><p style="text-align: center;"></p><p style="text-align: center;"><font color="#002266"><span style="font-family: HYangela; font-size: 12pt;">이상은 </span><span style="font-family: HYangela; font-size: 12pt;">황제부럽지 않은</span></font></p><p style="text-align: center;"><font color="#670000"><span style="font-family: HYangela;"><span style="font-size: 12pt;">［</span></span><span style="font-family: HYangela; font-size: 12pt;">불고기 버섯전골</span><span style="font-family: HYangela;"><span style="font-size: 12pt;">요리］였습니다^^</span></span></font></p><p style="text-align: center;"><!-- --> </p><div><br><br></div>
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첫댓글 와 버섯 전골 아주 먹음직스럽네요!
맛있어 보이죠~~
맛있는 레시피 감사 합니다.
한잔 생각 나네요 
술
ㅋㅋ 쇠주 안주로
괜찮을것 같아요 ㅎㅎ
얼큰한 맛이 먹음직 스럽죠~
거기에 냉면 한그릇 추가요
냉면과 같이. 먹는. 불고기. 그맛은 환상이지요. 제가 자주
먹어. 그럼니다
그럴까요 상철님..
냉면과 함께 드시면 ㅋ
와우 그맛은 어떨까요.
.점심은 맛있게 드신거죠
고마워용~
레시피 감사합니다
맛나게 음미하는 시간
겨갑니다 
감사합니다