남은 녹차잎의 활용법 2

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1..튀김요리에..사용하세여..

튀김요리할때..보통..이쁘라구..파슬리가루..뿌리져...튀김옷에..소량에..녹차잎을...넣으신뒤..튀기세여...녹차잎때문에..칼로리도..줄이고..색감두..좋구여..


2..밥에넣어..드세여..

요즘은..잡곡이..유행이져...밥을..다하시구여...뜸들이신뒤..뚜껑열어서..밥을..섞잖아여..그러면서..잎을..조금..넣어서..섞으신뒤...그릇에..담아보세여..

잎을..넣은상태로..밥을.하는것도..좋지만..약간에..물이..나와..싫어하시는..분들두..계시더라구여..

녹차밥은..오래두어도..색깔도..변하지..않고..이상한...냄새도..나지않아..좋습니다..

또한..그밥을...그대로..양념을..해서..김밥이나..초밥을..말아보세여..그냥..하는..맨밥보다..더..좋습니다..

참..녹차잎을..망에..넣어서..쌀독에..넣어두면...좋다고..하네여..


3..나물요리에..넣어줍니다...

깨랑..같이..솔솔..뿌려줍니다..향긋한..봄나물냄새랑..제법..어울리거든여..

솔직히..불린..녹차는..간장식초간을..해서..무쳐먹기도..하는데..별루..좋아하시질..않더라구여..


4..간단하게..라면에..뿌려먹습니다..

다끓은..라면에..솔솔..뿌려줍니다..

칼로리도..줄이고..기름두..덜해집니다..


5..고기구우실때나..양념장에..넣어드세여..

만약..불고기를..한다치면..솔솔.뿌리시구여..삼겹살을..먹는다치면..소금기름장에..넣으시거나..쌈장에..넣으세여..


6..녹차국수나..수제비를..만들어먹습니다..

밀가루에..물..(달걀)..소금을..넣고..가루를..넣어..치댑니다...국수나..수제비를.만드시면..색다른..먹거리를..제공해드릴겁니다..


녹차는..어렵게는.요리로...흔하게는..양념으로도..가능합니다..

 


..발라도봅니다..

 

1...얼굴..세안하실때...비누로...거품을..마구마구..내신다음...티백하나..뜯어서...같이..얼굴에...비비비비...비벼보세여..

살구씨크림..쓰시져...그거보다..더..좋은...효과가..나타납니다..

각질효과두..있구여...미백효과두..있다고들..하져..


2...집에있는..녹차를..잔득..끌이세여...

머리감고..마지막..물에..행구셔두..좋구여...목욕을..해두..좋구여...발에..냄새나시는분들...탈취효과가..뛰어납니다..


3..화장품을..만들어볼까여..

깨끗한...밀폐용기에...티백하구여...청주를...무어주세여...

서늘한...곳에...10일간..보관하시구여..냉장고에..적당량을...덜어서...보관합니다...

얼려주셔두..되구여...

솜에..젹셔서..겨드랑이...목...발..냄새나는..곳에...적당히..바르거나...뿌려주세여..

저는..스프레이에..담아서...냉장고에..보관합니다..

향수..뿌리기전에...슬쩍...뿌려줘여..

녹차는...아시다시피..탈취효과가..뛰어납니다...

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