여름 보양식 닭죽

<DIV> <DIV> <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1103FA484FC48358050B42 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1103FA484FC4835805" width=320 actualwidth="320" isset="true" id="A_1103FA484FC48358050B42"/><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_137A81484FC48359149CC4 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/137A81484FC4835914" width=320 actualwidth="320" isset="true" id="A_137A81484FC48359149CC4"/> 생닭과 황기와 대추 그리고 엄나무, 헛개나무등을 준비하고 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1303C3484FC4835A051C02 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1303C3484FC4835A05" width=320 actualwidth="320" isset="true" id="A_1303C3484FC4835A051C02"/><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_117D54484FC4835A0FB5D6 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/117D54484FC4835A0F" width=320 actualwidth="320" isset="true" id="A_117D54484FC4835A0FB5D6"/> 생마늘과 불린찹쌀도 준비하고 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1632504F4FC483C30CA1EC class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1632504F4FC483C30C" width=640 actualwidth="640" isset="true" id="A_1632504F4FC483C30CA1EC"/> 한약재를 깨끗히 씻은 다음 먼저 물에 담근다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1774CB484FC483FA27A456 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1774CB484FC483FA27" width=320 actualwidth="320" isset="true" id="A_1774CB484FC483FA27A456"/><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_111F324F4FC483C432DC07 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/111F324F4FC483C432" width=320 actualwidth="320" isset="true" id="A_111F324F4FC483C432DC07"/> 닭속에 찹쌀과 마늘을 넣고 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_131D784F4FC483C634E453 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/131D784F4FC483C634" width=320 actualwidth="320" isset="true" id="A_131D784F4FC483C634E453"/><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_18077E484FC483F9016651 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/18077E484FC483F901" width=320 actualwidth="320" isset="true" id="A_18077E484FC483F9016651"/> 이쑤시개로 입구를 막는다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1537CC4A4FC4846B113822 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1537CC4A4FC4846B11" width=640 actualwidth="640" isset="true" id="A_1537CC4A4FC4846B113822"/> 한약재를 넣은 압력솥에 닭을 넣고 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1621614A4FC4846B386E45 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1621614A4FC4846B38" width=640 actualwidth="640" isset="true" id="A_1621614A4FC4846B386E45"/> 압력솥에서 30분이상 끓인다음 뚜껑을 열었다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_13390C4A4FC484B21031B8 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/13390C4A4FC484B210" width=320 actualwidth="320" isset="true" id="A_13390C4A4FC484B21031B8"/><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_193C614A4FC484B30893E6 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/193C614A4FC484B308" width=320 actualwidth="320" isset="true" id="A_193C614A4FC484B30893E6"/> 삶은 삼계백숙을 건져내고 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_205DAF4C4FC485AF2ECB3D class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/205DAF4C4FC485AF2E" width=640 actualwidth="640" isset="true" id="A_205DAF4C4FC485AF2ECB3D"/> 닭살을 뼈를 발라내고 준비한다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1124544F4FC485072DDC06 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1124544F4FC485072D" width=640 actualwidth="640" isset="true" id="A_1124544F4FC485072DDC06"/> 한액재를 소쿠리에 받치고 물을 걸러낸다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_12290B4F4FC485072A8B22 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/12290B4F4FC485072A" width=640 actualwidth="640" isset="true" id="A_12290B4F4FC485072A8B22"/> 약재를 넣고 삶은물에 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_2023B74F4FC4858B34F54E class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2023B74F4FC4858B34" width=640 actualwidth="640" isset="true" id="A_2023B74F4FC4858B34F54E"/> 닭비린내를 줄여주고자 훗추를 넣고 찹쌀을 넣어 죽을 쓴다 찹쌀이 누르지 않게 저어주면서 끓인다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_14383B4F4FC4858C0B94C5 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14383B4F4FC4858C0B" width=640 actualwidth="640" isset="true" id="A_14383B4F4FC4858C0B94C5"/> 대파도 넣어주고 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1439534F4FC4858D09F8FB class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1439534F4FC4858D09" width=320 actualwidth="320" isset="true" id="A_1439534F4FC4858D09F8FB"/><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_182EB84F4FC4858E1FC8F1 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/182EB84F4FC4858E1F" width=320 actualwidth="320" isset="true" id="A_182EB84F4FC4858E1FC8F1"/> 찹쌀과 생마늘이 어느정도 익으면 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_192C164F4FC4858E23D776 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/192C164F4FC4858E23" width=640 actualwidth="640" isset="true" id="A_192C164F4FC4858E23D776"/> 찢어놓았던 닭살을 넣고 죽을 끓인다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_175E3F4C4FC48608301EF9 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/175E3F4C4FC4860830" width=640 actualwidth="640" isset="true" id="A_175E3F4C4FC48608301EF9"/> 닭죽이 완성되면 그릇에 담는다 <IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_20733E4C4FC48608031C07 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/20733E4C4FC4860803" width=640 actualwidth="640" isset="true" id="A_20733E4C4FC48608031C07"/> <CENTER><A style="TEXT-DECORATION: none" href="http://cafe.daum.net/sara3040" target=_blank>─━☆그대가 머문자리 클릭☆─━?</A>? </CENTER></EMBED></DIV> </DIV>

카페정보

그대가 머문자리

플래티넘 (공개)
카페지기 다움
회원수 88,172
방문수708
카페앱수1,047

카페 전체 메뉴

▲

친구 카페

이전 다음

ㆍ 하나방송국 자료실

카페 게시글

▣-행복 요리방 여름 보양식 닭죽

바둑이친구 추천 1 조회 309 12.06.27 07:47 댓글 6

게시글 본문내용

다음검색

저작자 표시 컨텐츠변경 비영리

햇님 ^*^
12.06.29 11:47

첫댓글 감사^^
바둑이친구
작성자 12.06.30 08:26

신나는 토욜 되시와요*^^*
시냇물
12.06.30 23:04

만난건강 정보 감사합니다 ^&^ ....
바둑이친구
작성자 12.07.02 06:53

어릴적에 여름이면 냇가에 놀러나가 친정아버지가 잘 끓여주셨던 닭죽... 돌아가신 친정부모님 그립네요...
커피두방울
12.07.09 22:10

침 넘어가요~~
바둑이친구
작성자 12.07.10 09:21

얼른 맛나게 잡수시고 건강한 여름 보내세요*^^*