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<p>노트에<b> 정리한것을 공유합니다.  허접하니 참조만 하시기 바랍니다</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/vHSb/3cade92b89102bf9cdd3bbb9011879ae5c340503" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/vHSb/3cade92b89102bf9cdd3bbb9011879ae5c340503" data-origin-width="1080" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/vHSb/34cba0fad4ad4b0481204f4fce6d8b2acff3a5cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/vHSb/34cba0fad4ad4b0481204f4fce6d8b2acff3a5cf" data-origin-width="1080" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/vHSb/a46a59600fbf1d91f0413c3147329854d25b17fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/vHSb/a46a59600fbf1d91f0413c3147329854d25b17fd" data-origin-width="1080" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/vHSb/c8459623e328cc94dcc870947b26ab47b6880474" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/vHSb/c8459623e328cc94dcc870947b26ab47b6880474" data-origin-width="1080" data-origin-height="1440"></div>
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유기농업기사 필답복원
유기농업기사 2022년 2회 실기(필답형) 복원
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22.09.12 21:16
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다음검색
첫댓글 17번 줄긋기
제당산업의 부산물 ㅡㅡㅡㅡ 유해물질로 처리하지 않은것
오 줌 ㅡㅡㅡㅡㅡㅡㅡㅡ충분한 발효와 희석을 거쳐 사용할것
키토산ㅡㅡㅡㅡㅡㅡㅡㅡ국립농산물품질관리원장이 정하여 고시하는 품질규격에 적합할것
4번 내염성이 강한작물 3개
사탕무,양배추,유채
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