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<p style="text-align: center;"><br></p><p style="text-align: center;">간장으로 만들어서 아이들도 부드럽게 먹기 좋답니다. :)</p><p style="text-align: center;">재료도 조리도 쉽고 예쁘게 윤기 좔좔~~ 흐르는</p><p style="text-align: center;">최고의 밥반찬이에요^^~! </p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2259EB4E583E7A8514" class="txc-image" actualwidth="650" exif="{}" data-filename="1.png" style="clear:none;float:none;" width="650" /></p><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span>차가운 물에 진미채를 약 5분간 담궈 </span></div><div style="text-align: center;"><span>부드럽게 만들어줍니다.</span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"></p><div style="text-align: center;"><span>너무 긴 것들은 가위로 싹둑싹둑~!</span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/23205D4E583E7A8702" class="txc-image" actualwidth="650" exif="{}" data-filename="2_1.png" style="clear:none;float:none;" width="650" /></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2216734E583E7A8803" class="txc-image" actualwidth="650" exif="{}" data-filename="2_2.png" style="clear:none;float:none;" width="650" /></p><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span>마뇨에즈 2 스푼, 진간장 1.5 스푼</span></div><p style="text-align: center;"></p><div style="text-align: center;"><span>올리고당 1 스푼을 넣어 섞어줍니다~~</span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/245F804E583E7A891D" class="txc-image" actualwidth="650" exif="{}" data-filename="3.png" style="clear:none;float:none;" width="650" /></p><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span>진</span><span style="font-size: 9pt;">미채는 체반에 받쳐 물기를 제거한 후</span></div><p style="text-align: center;"></p><div style="text-align: center;"><span>오일을 두른 팬에 진미채를 넣고 볶아줍니다.</span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/22713F4E583E7A8B05" class="txc-image" actualwidth="650" exif="{}" data-filename="4.png" style="clear:none;float:none;" width="650" /></p><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span>약 1-2 분간 볶아주다가 준비한 마요네즈</span></div><p style="text-align: center;"></p><div style="text-align: center;"><span>양념장을 부어주세요.</span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/244BE84E583E7A8C09" class="txc-image" actualwidth="650" exif="{}" data-filename="5.png" style="clear:none;float:none;" width="650" /></p><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span>앙념이 골고루 뭍도록 버무리듯</span></div><p style="text-align: center;"></p><div style="text-align: center;"><span>2-3분간 볶아주세요.</span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2530B64E583E7A8D0C" class="txc-image" actualwidth="650" exif="{}" data-filename="6.png" style="clear:none;float:none;" width="650" /></p><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span>불을 끈 후 설탕 3 스푼을 뿌려 섞어줍니다.</span></div><p style="text-align: center;"></p><div style="text-align: center;"><span>양념은 항상 취향에 맞게 넣어주셔야해요~!</span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/25452C4F583E7A8E34" class="txc-image" actualwidth="650" exif="{}" data-filename="7.png" style="clear:none;float:none;" width="650" /></p><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span>마지막에 설탕을 뿌리는 이유는 설탕이 녹다가</span></div><div style="text-align: center;"><span>굳어서 한 가닥 한 가닥 설탕 코팅이 되어</span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"></p><div style="text-align: center;"><span>더욱 맛있기 때문이에요!</span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span style="color: rgb(209, 178, 255);">유니의 달콤한 다이어리♡</span></div><div style="text-align: center;"><span style="color: rgb(209, 178, 255);"><br></span></div><div style="text-align: center;"><span style="color: rgb(209, 178, 255);"><p style="text-align: center;"><a href="http://blog.naver.com/ryryry3880" target="_blank" class="tx-link"><img src="https://t1.daumcdn.net/cfile/270FE250583E7B270D" class="txc-image" actualwidth="220" exif="{}" data-filename="유니블로그로고2.png" style="clear:none;float:none;" width="220" /></a></p><p><br></p><br></span></div><div style="text-align: center;"><span><p style="text-align: center;"><a href="http://bit.ly/27cp1e1" target="_blank" class="tx-link"><img src="https://t1.daumcdn.net/cfile/276EDA3D583E807A24" class="txc-image" actualwidth="320" exif="{}" data-filename="#1훈제오리냉채.png" style="clear:none;float:none;" width="320" /></a></p><p><br></p><p style="text-align: center;"><a href="http://bit.ly/28Wu3Cb" target="_blank" class="tx-link"><img src="https://t1.daumcdn.net/cfile/2152223D583E807B30" class="txc-image" actualwidth="320" exif="{}" data-filename="#2순대볶음.png" style="clear:none;float:none;" width="320" /></a></p><p><br></p><p style="text-align: center;"><a href="http://bit.ly/1UfZGWH" target="_blank" class="tx-link"><img src="https://t1.daumcdn.net/cfile/231BF23D583E807B2D" class="txc-image" actualwidth="320" exif="{}" data-filename="배너2.png" style="clear:none;float:none;" width="320" /></a></p><p><br></p><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><div style="text-align: center;"><span><br></span></div><p style="text-align: center;"><br></p>
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초초초 간단하고 부드러운 맛! 진미채 볶음
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