양파삼겹살찜

<table width="700" bordercolor="#0900ff" border="5" cellspacing="5" cellpadding="5" style="font-family: 굴림, gulim, tahoma, sans-serif; line-height: 1.6;"><tbody><tr style="line-height: 1.6;"><td style="font-family: 굴림, gulim, tahoma, sans-serif; font-size: 12px; text-align: center;"><span style="font-size: 12pt;"><h2 class="prod_title">양파삼겹살찜</h2><p class="prod_title" style="word-wrap: normal; word-break: normal;"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419162513-6P2ET.jpg"></p><p class="s_title" style="word-wrap: normal; word-break: normal;">스테이크 부럽지 않네</p><div class="text_box" style="font-size: 12px; line-height: 1.6;">소주 안주인 줄만 알았던 돼지고기 수육이 와인과도 찰떡궁합이란 사실!<br>레드와인에 풍부한 폴리페놀 성분이 콜레스테롤의<br>흡수를 막기 때문에 육류와 함께 먹으면 좋아요.<br>물을 넣지 않고 양파의 수분으로 익히니 고기가 더 쫄깃하네요.</div><div class="rec_mate" style="font-size: 12px; line-height: 1.6;"><div class="mate_title clr" style="line-height: 1.6;">재료<span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg">4인분</span><a class="fr" href="xxxxxxjavascript:weit_open();" style="float: right; color: rgb(68, 68, 68);"><img alt="밥숟가락계량법" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_weig_btn.jpg"></a></div><div class="text_box" style="line-height: 1.6;"><p class="s_title" style="word-wrap: normal; word-break: normal;">필수재료</p><p class="mate_list" style="word-wrap: normal; word-break: normal;">양파(1개), 생강(⅓쪽), 마늘(2쪽), 통삼겹살(300g)</p></div><div class="text_box" style="line-height: 1.6;"><p class="s_title" style="word-wrap: normal; word-break: normal;">선택 재료</p><p class="mate_list" style="word-wrap: normal; word-break: normal;">월계수잎(2장), 샐러드채소(1줌)</p></div><div class="text_box" style="line-height: 1.6;"><p class="s_title" style="word-wrap: normal; word-break: normal;">양념</p><p class="mate_list" style="word-wrap: normal; word-break: normal;">통후추(0.3), 청주(1.5), 발사믹크림(적당량)</p></div></div><div class="rec_content" style="font-size: 12px; line-height: 1.6;"><ul class="section" style="list-style-position: initial; list-style-image: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px;"><li style="list-style-position: initial; list-style-image: initial; padding: 0px; margin: 0px;"><div class="con_box img_s" style="line-height: 1.6;"><div class="img_box clr" style="line-height: 1.6;"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419162638-X5TZG.jpg"></div><div class="text_wrap clr" style="line-height: 1.6;"><div class="num" style="font-family: tahoma; font-size: 11px; line-height: 1.6;">1</div><div class="text_box" style="line-height: 1.6;"><div class="text_exp" style="line-height: 1.6;">양파는 채 썰고, 생강과 마늘은 얇게 썰고,</div></div></div></div><div class="con_box img_s" style="line-height: 1.6;"><div class="img_box clr" style="line-height: 1.6;"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419162648-KZ4M3.jpg"></div><div class="text_wrap clr" style="line-height: 1.6;"><div class="num" style="font-family: tahoma; font-size: 11px; line-height: 1.6;">2</div><div class="text_box" style="line-height: 1.6;"><div class="text_exp" style="line-height: 1.6;">통삼겹살에 칼집을 내고 칼집 사이에<br>생강, 마늘, 월계수 잎을 끼우고,</div></div></div></div><div class="con_box img_s" style="line-height: 1.6;"><div class="img_box clr" style="line-height: 1.6;"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419162659-P8DO7.jpg"></div><div class="text_wrap clr" style="line-height: 1.6;"><div class="num" style="font-family: tahoma; font-size: 11px; line-height: 1.6;">3</div><div class="text_box" style="line-height: 1.6;"><div class="text_exp" style="line-height: 1.6;">냄비에 양파를 깔고 삼겹살을 올린 뒤<br>통후추(0.3)와 청주(1.5)를 넣어<br>뚜껑을 덮고 약한 불에서 40분간 찌고,</div></div></div></div><div class="con_box img_s" style="line-height: 1.6;"><div class="img_box clr" style="line-height: 1.6;"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419162720-ZATEV.jpg"></div><div class="text_wrap clr" style="line-height: 1.6;"><div class="num" style="font-family: tahoma; font-size: 11px; line-height: 1.6;">4</div><div class="text_box" style="line-height: 1.6;"><div class="text_exp" style="line-height: 1.6;">통삼겹살을 꺼내 칼집 사이의 재료를<br>빼내고 먹기 좋은 크기로 썰고,</div></div></div></div><div class="con_box img_s" style="line-height: 1.6;"><div class="img_box clr" style="line-height: 1.6;"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170419162729-I8CA0.jpg"></div><div class="text_wrap clr" style="line-height: 1.6;"><div class="num" style="font-family: tahoma; font-size: 11px; line-height: 1.6; color: rgb(68, 68, 68); background-color: rgb(255, 255, 255);">5</div><div class="text_box" style="line-height: 1.6; color: rgb(68, 68, 68); background-color: rgb(255, 255, 255);"><div class="text_exp" style="line-height: 1.6;">그릇에 담고 발사믹크림을 뿌린 뒤<br>샐러드채소를 곁들여 마무리.</div><p class="tip_text" style="word-wrap: normal; word-break: normal;"></p></div><p class="tip_text" style="word-wrap: normal; word-break: normal; color: rgb(68, 68, 68); background-color: rgb(255, 255, 255);"></p></div></div></li></ul></div></span></td></tr></tbody></table><br>