김영원님께서 만들어 보내주신 누룽지를 이렇게 먹고 있습니다.

<img width="1024" class="txc-image" id="A_99067A505D64CDB4030823" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99067A505D64CDB403" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06762.jpg" id="A_99067A505D64CDB4030823"/> <img src="https://t1.daumcdn.net/cfile/cafe/99B88C4A5D6B3F1419" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06914.jpg" id="A_99B88C4A5D6B3F1419A469"/> <img src="https://t1.daumcdn.net/cfile/cafe/9907384A5D6B3F121D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06912.jpg" id="A_9907384A5D6B3F121D33C9"/>열매마도 갈아넣고 .... <img src="https://t1.daumcdn.net/cfile/cafe/992C164A5D6B3F131C" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06913.jpg" id="A_992C164A5D6B3F131C2A3E"/>토마토도 갈아넣고.... <img src="https://t1.daumcdn.net/cfile/cafe/992C6C4A5D6B3F151C" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06917.jpg" id="A_992C6C4A5D6B3F151C02AA"/> <img src="https://t1.daumcdn.net/cfile/cafe/9959584A5D6B3F161B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06918.jpg" id="A_9959584A5D6B3F161B0673"/> <img src="https://t1.daumcdn.net/cfile/cafe/9907534A5D6B3F171D" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" exif="{}" data-filename="DSC06919.jpg" id="A_9907534A5D6B3F171D77DD"/>죽 처럼 끓여 집간장(멸치액젓에 전통메주만 넣어 만든 집간장)으로 간을 했더니 아주 맛있습니다.