미나리 바지락전

<p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/46703ba82c91529fec3f9650e4fe2b5a1e889356" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/46703ba82c91529fec3f9650e4fe2b5a1e889356" data-origin-width="720" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e69b9a5d6c274b9f8b6126c751ad805b0460fe17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e69b9a5d6c274b9f8b6126c751ad805b0460fe17" data-origin-width="80" data-origin-height="31"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size18"><b>미나리 바지락전</b></span></p><p style="text-align: center;">쫀득쫀득 고소한</p><p style="text-align: center;">은은한 향의 미나리와 쫄깃한 바지락살이 만났어요.<br>반죽을 오래 저으면 더욱 쫀득한 전을 부칠 수 있어요.<br>맛있어서 만드는 동안 반은 없어질지 모른답니다.<br>황사 심한 봄철 건강에 좋고 간식으로도 그만이에요.</p><p style="text-align: center;">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/37e0394afe7d715c99146dcfcd8b7a81b7880f93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/37e0394afe7d715c99146dcfcd8b7a81b7880f93" data-origin-width="12" data-origin-height="14"></div><p style="text-align: center;"><span style="color: #fd7405;">2인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/b88ddf4a122806c3116aaa87076f7afa760f82a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/b88ddf4a122806c3116aaa87076f7afa760f82a8" data-origin-width="129" data-origin-height="27"></div><p style="text-align: center;">필수재료</p><p style="text-align: center;">바지락살(½컵), 미나리(5줄기=50g),<br>붉은고추(1개), 밀가루(⅔컵)</p><p style="text-align: center;">양념</p><p style="text-align: center;">소금(0.4)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/1b8a52ae1807ef96c4e0f821926f0b951f7502b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/1b8a52ae1807ef96c4e0f821926f0b951f7502b7" data-origin-width="720" data-origin-height="540"></div><p>1</p><p>바지락살은 소금물(물 2컵+소금 0.2)에<br>흔들어 씻어 건지고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/37f35a1156004656cd94ba9a043dcbcfb61e65ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/37f35a1156004656cd94ba9a043dcbcfb61e65ef" data-origin-width="720" data-origin-height="540"></div><p>2</p><p>미나리는 먹기 좋은 길이로 자르고,<br>붉은고추는 송송 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/bf46f9ba59750b39ab87fbeebcb57adb088a36dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/bf46f9ba59750b39ab87fbeebcb57adb088a36dc" data-origin-width="55" data-origin-height="18"></div><p>미나리 잎은 떼주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/0f5797139dd61da16b4f6023d9253340ecdcf7f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/0f5797139dd61da16b4f6023d9253340ecdcf7f8" data-origin-width="720" data-origin-height="540"></div><p>3</p><p>물(⅓컵)에 소금(0.2)을 녹이고 밀가루(⅔컵)를<br>넣어 저은 뒤 바지락살과 미나리를 섞고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/49864fc72099d764bb967f69f22bad51165683a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/49864fc72099d764bb967f69f22bad51165683a7" data-origin-width="720" data-origin-height="540"></div><p>4</p><p>팬에 식용유를 넉넉히 두르고 한입 크기로<br>반죽을 올려 붉은고추로 장식한 뒤 앞뒤로<br>구워 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/75aac0aba35923496b5f49b5c3f8be73267a5d91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/75aac0aba35923496b5f49b5c3f8be73267a5d91" data-origin-width="55" data-origin-height="18"></div><p>중간 불에서 기름을 넉넉히 두르고 지져야 맛있어요.</p></li></ul>