＊여성시대＊ 차분한 20대들의 알흠다운 공간 | 아직도 새우로 감바스알하이요만 하니?��‍♀️ 한국인은 밥🍚을 먹어야지 - 새우🦐호박🥒찌개🥣

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div>출처 : 여성시대 no pay no gain              <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f6568faa8ca6952f1afe0f19fa8113b4002de31b_re_1642399055928" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f6568faa8ca6952f1afe0f19fa8113b4002de31b_re_1642399055928" data-origin-width="480" data-origin-height="480"><div class="figcaption">ㅁㅂ</div></div>           하이 여시들~~~~ 매번 새우요리하면  감바스, 새우튀김, 새우 샐러드  이런 것만 나오길래  한끼 식사 메인으로 먹을 수 있는 우리집 밥도둑 소개해주려고~~ 이건 4인 기준이니까 혼자살거나 둘이먹을땐 양을 쫌씩 줄여서 하면ok야~~       ★준비물★<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5481f653ae4d19c0502eb164138e9027025ca791_re_1642399055928" class="txc-image" width="560" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5481f653ae4d19c0502eb164138e9027025ca791_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>1. 새우 한주먹 반 (크기상관x, 껍질 유무 상관x) 2. 호박 (단호박만 아니면 상관x) 3. 양파 반개 4. 파 1대 5. 청양고추 6. 쌀뜨물(없으면 패스)   -양념(밥숟갈 계량) 1. 다진마늘 한숟갈 2. 고춧가루 반숟갈 (매운거 좋으면 한숟갈) 3. 된장 한숟갈          <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/33ee94d87cb0676287917b10cc101d4d294097be_re_1642399055928" class="txc-image" width="560" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/33ee94d87cb0676287917b10cc101d4d294097be_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>우선 파는 두 종류로 썰거야 파의 1/3부분은 파기름 내는 용도로 잘게 나머지는 야채량 끓였을때 형체가 남게 큼직하게            <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1ac99b9eefce33f7aa313d4d59d69030e414370b_re_1642399055928" class="txc-image" width="560" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1ac99b9eefce33f7aa313d4d59d69030e414370b_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>양파는 세로로 길게  양파 안좋아하면 반만 넣어도ㄱㅊㄱㅊ                  <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6e86cbb25c7d7f601ec06e560c2e55f07412378b_re_1642399055928" class="txc-image" width="561" height="421" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6e86cbb25c7d7f601ec06e560c2e55f07412378b_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>  호박은 5mm굵기로 썰면 되는 데 애호박은 둥글게 썰어서 반갈,  다른 호박은 적당한 크기로~~                <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa39636f896263ef9d2639e254443b0c19a364ac_re_1642399055928" class="txc-image" width="560" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa39636f896263ef9d2639e254443b0c19a364ac_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>팬이 달궈지기 전에 기름 두르고 기름용파를 넣어 여기서 포인트는  팬이 달궈지기 전에 파를 넣는 것!! 그래야 파기름이 맛있대   왜그러냐고? 나도 몰라 연복쉪이 그랬음            <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/32f422d801b07c8f4adf6608929a421284027466_re_1642399055928" class="txc-image" width="560" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/32f422d801b07c8f4adf6608929a421284027466_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>파향이 은은하게 퍼지면 양파도 넣어 양파 겉면이 살짝 익으면        <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1d91c67f25c57ed1285785c9a9a99055881c27b3_re_1642399055928" class="txc-image" width="560" height="747" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1d91c67f25c57ed1285785c9a9a99055881c27b3_re_1642399055928" data-origin-width="960" data-origin-height="1280"></div>쌀뜨물 (또는 그냥 물)을 자작자작하게 넣어! 난 사진찍다가 너무 많이 넣어서 된장 더 넣었어..^^ 국물파는 물이랑 된장 더 풀고~~!!                <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2f30f9fa3b7eb46e950701c23d40fc3599acec7d_re_1642399055928" class="txc-image" width="560" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2f30f9fa3b7eb46e950701c23d40fc3599acec7d_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>양념 풀고~~ 아까도 말했지만 이것보단 물 적게 넣어야 해... 그리고 간이 싱거워도 아직은 괜찮아!!            <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5411abdd8cb979ca7e247e984078c8c4d69f41eb" class="txc-image" width="539" height="719" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5411abdd8cb979ca7e247e984078c8c4d69f41eb" data-origin-width="580" data-origin-height="435"></div>호박, 새우 때려 넣어~~~~ 청양고추랑 굵게 썬 파도 넣어~~~            <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/79ecb665f08c39f7c6c8a3f208ead48d5f6bc298_re_1642399055928" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/79ecb665f08c39f7c6c8a3f208ead48d5f6bc298_re_1642399055928" data-origin-width="654" data-origin-height="368"></div>그리고 끓여  이때 간을 맞춰야해 싱거우면 된장을 넣고 감칠맛나게 하려면 다시다나 미원! 짜면 물 말고 설탕을 조금 넣어!     된장찌개, 김치찌개처럼 특유의 점성이 생길때까지 끓여주면              <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f390d31aac34e62ae925e06e92cb911c38975be_re_1642399055928" class="txc-image" width="560" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f390d31aac34e62ae925e06e92cb911c38975be_re_1642399055928" data-origin-width="1280" data-origin-height="960"></div>완-성-★           꼭 고무줄 바지 입고 밥먹어~~ 밥 두공기 먹어야 하니까~~                   너무 간단해서 더이상 쓸 것도 없다!! 맛있게 해먹으라구~~~!! <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6808fe87a6c2e63da0b92b985b4babf5b545d08d_re_1642399055928" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6808fe87a6c2e63da0b92b985b4babf5b545d08d_re_1642399055928" data-origin-width="480" data-origin-height="360"></div>문제시 울면서 밥 세그릇 먹음