스크랩 [대전맛집] 설화에서 사천까지..이금당..

[대디쿨]

             대전에서 다양한 중화요리를 꾸준히 업데이트하는  몇 안되는 중국요리 전문 레스토랑..이금당..   신년하례모임으로 찾았네요.

             정동의 "태화장"이  일반적인 전통 중국요리로  친근해진 곳이라면... 이금당은 비교적 퓨전풍의 다양한 중화요리와 분위기로 

              다가오는 정통 중국식 레스토랑인듯 합니다..      http://www.cctoday.co.kr/blogArticle/blogRanking.html  연재

                                                                                                           식당 전경..

                                                                                            2층.. 내부.. 주로 모임위주로,

                                                                                                                  기본찬

                                                                                                           오색 냉채 부터..

                                                                                                        해파리 냉채..

                                                                                                             오향장육

                                                                                                                연어&드레싱

                                                                                 오늘의 화제작..       설화(雪花) 게살 삭스핀..

                                                                                                     퓨전식 레스토랑답게  지금의 눈사태?를  반영하는 센스가 감동적이죠^^

                                                                                       뽀송뽀송한 눈이 샥스핀에도 내렸군요..

                                                                                 이 드레싱은  계란 흰자를 이용한듯.. 담백한 아이스크림 식감..

                                                                                                          잘 버뮤러서..

                                                                                              오늘 메인 메뉴답게  아주 좋군요..

                                                                                                           졸깃&물렁한. 바다삼

                                                                                                        청경채  송이관자

                                                                                    은은한 버섯향 소스에 ,관자,은행,마늘등..

                                                                                             관자의 소프한 질감과 청경채의 신선미..

                                                                                                       홍콩식 달팽이

                                                                                                                 중국요리의 소재로  달팽이는 아주 생소했는데..

                                                                                                           보기만해도^^;....

                                                                                    메콤한 마라,두반장소스에  마늘 약하게 다져

                                                                                                        매콤하면서 .. 아주 좋군요..

                                                                                                              생크림 중새우..

                                                                                                          바삭하게 튀긴후

                                                                                                           과일과 함께...

                                                                                                탱탱한 바다내음 새우 속살..

                                                                                                              고추 잡채..

                                                                                해물과 얇은 국수사리를 첨가해서 나와  더 색다른 맛...

                                                                                                     구성이  아주  실하군요..

                                                                                                     식사는  사천탕면으로..

                                                                                                       굴과 조개류에..

                                                                                                                    녹차면으로..

                                                                                                         안흥찐빵을 여기서도^^;..

                                                                                                    앙꼬맛도   범상치않에요^^;.

                                                                                                2010년 경인년 백호  새해 ..

                                                                                                                                             신년하례모임 석상에서  대디쿨...

이금당 / 중화요리

주소	대전 서구 둔산동 1455 스타타워 1층
전화번호	042-487-3388
설명	과거의 경험을 바탕으로 현재를 바탕삼아 미래에 고객님의 성공을 기원하는...