8 ripe bananas 8 oz. lime juice 1 cup sugar 12 oz. light rum 12 oz. dark rum 1 qt. plus 12 oz. pineapple juice 12 oz. mango nectar 2 limes, sliced
* 1. Chill all ingredients, except banana 2. Thinly slice 6 banana 3. Place banana slices, lime and sugar in a blender 4. Blend for a few seconds, until mixture is smooth 5. Pour over a block of ice in a large punch bowl 6. Pour in light rum, dark rum, pineapple juice and mango nectar 7. Stir 8. Refrigerate one hour before serving 9. Cut the remaining bananas into thin slices 10. Cut limes into thin slices 11. Float fruit on top of punch