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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a95966a223756295f250c7809b08fa8d2c109935" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a95966a223756295f250c7809b08fa8d2c109935" data-origin-width="1836" data-origin-height="3264"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/934298b7bc0025c42afbb767e6d1354a8f9a095d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/934298b7bc0025c42afbb767e6d1354a8f9a095d" data-origin-width="3264" data-origin-height="1836"></div><p style="text-align: left;">국산팥.우리밀가루.천일염 소금 약간<br><br>어릴때 요런 식으로 호박죽 많이 먹었는데<br>호박이 없어서 팥으로 대체했어요^^<br>수제비 모양도 두툼하게 썰어서 해먹었던 기억이 나서 한번 따라해봤어요^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f7121ddaf3129c95414aecb605d17dd6256809ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f7121ddaf3129c95414aecb605d17dd6256809ce" data-origin-width="3264" data-origin-height="1836"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/208cf8c89fa084eec45da6c38e0aa5975b3ad05d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/208cf8c89fa084eec45da6c38e0aa5975b3ad05d" data-origin-width="3264" data-origin-height="1836"></div><p style="text-align: left;">밀가루 반죽해서 30분간 숙성시켰어요~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c51bec81d28236821a456e4d18a0e05a842633dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c51bec81d28236821a456e4d18a0e05a842633dd" data-origin-width="3264" data-origin-height="1836"></div><p style="text-align: left;">모양 잡아주고~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/24223931684fdecd5639c2d5410ed35e7bed214d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/24223931684fdecd5639c2d5410ed35e7bed214d" data-origin-width="1836" data-origin-height="3264"></div><p style="text-align: left;">썰어서 조금 늘려줬어요~<br>붙지마라고 밀가루 뿌려줌~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/af62cbc082311119d688fcd10f4fe866bfbb7427" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/af62cbc082311119d688fcd10f4fe866bfbb7427" data-origin-width="3264" data-origin-height="1836"></div><p style="text-align: left;"><br>팥을 진하게 갈아서 좀 벅벅하길래 <br>수제비는 미리 한번 삶아서 넣었어요^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/13894798106bcbe3fa9f15857f8878c64ac3431b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/13894798106bcbe3fa9f15857f8878c64ac3431b" data-origin-width="3264" data-origin-height="1836"></div><p style="text-align: left;">팥은 미리 한번 끓여서 첫물은 버리고 압력솥에 삶아서 갈아줬어요~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/294120385a5602d12bb514f5dd947d7cb398048a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/294120385a5602d12bb514f5dd947d7cb398048a" data-origin-width="3264" data-origin-height="1836"></div><p style="text-align: left;">미리삶은 수제비랑 합체해서 좀더 끓여줬어요^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/78548caf3c9e55bd97bbcd17a1797ef9f1452632" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/78548caf3c9e55bd97bbcd17a1797ef9f1452632" data-origin-width="3264" data-origin-height="1836"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4f09d1588e898ed48a2a236c6978c5ab489da3cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4f09d1588e898ed48a2a236c6978c5ab489da3cf" data-origin-width="1836" data-origin-height="3264"></div><p style="text-align: left;">완성했어요^^<br>소금으로 간하고 먹어보니 너무 맛있습니다^^<br><br>이벤트 덕분에 어릴때 먹었던 음식을 만들어봤어요^^<br>감사합니다 ^^♡</p>
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카페 게시글
봄요리 이벤트
팥 수제비~
다음검색
첫댓글 맛나게도 만드셨네요~
팥물이 뻑뻑해서 수제비를 미리 삶아 넣은거 좋은 방법인거 같아요
수제비도 쫀득쫀득하니 맛났겠어요~
감사합니다~수제비를 미리 삶아서 넣으니 시간도 절약되고 더 좋아요^^
어릴때 먹었던 기억을 더듬어서 한번 만들어 봤어요^^
수제수제비라 더 맛나겠습니다
네~칼로 한번더 썰어주니 모양도 그렇고 더 맛나네요^^
감사합니다 ^^