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<p>오늘 들깨순 따서 두 가지 반찬했어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/6fa2a7b872fda13f9ff01cbbc737ed3239ff3ab2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/6fa2a7b872fda13f9ff01cbbc737ed3239ff3ab2" data-origin-width="2268" data-origin-height="2782"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/646ba4f9762c012bfbe0b11d68e70d44259714ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/646ba4f9762c012bfbe0b11d68e70d44259714ab" data-origin-width="1488" data-origin-height="1444"></div><p>이건 삶아서 들기름 다진마늘 양파</p><p>를 썰어넣고 볶은반찬이구요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/4353777e90eb9412db642e07ac2fba2d7acf43d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/4353777e90eb9412db642e07ac2fba2d7acf43d3" data-origin-width="2063" data-origin-height="2440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/c0d54473f2a7b8634fbeb30a556f0cdcd15e80f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/c0d54473f2a7b8634fbeb30a556f0cdcd15e80f2" data-origin-width="1353" data-origin-height="1444"></div><p>이것은 날들깨순을 안 삶고</p><p>까나리 액젖에 다진마늘 양파 고추가루로</p><p>무쳐보았어요 </p><p>맛이요?</p><p>ㅋㅋ</p><p>내가 했으니 맛잇죠</p>
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