콩비지 찌게

<p style="text-align: left;">친구가 가을걷이 끝냈다고<br>서리태.청콩 두가지 한되박씩<br>들고 왔어요.<br>백태보다 더 구수하고 맛나게생긴<br>청콩을 보니 언니가 보내주신<br>갈비넣고 콩비지찌게 끓이고 싶어서<br>바로 콩불리고 콩비지찌게 끓였어요.<br><br>저흰 콩은 콩나물콩만 심어서 콩나물만</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c5fe3f4b84f72a6c17138f497ff82067518eede9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c5fe3f4b84f72a6c17138f497ff82067518eede9" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">얼마나 부드럽고 맛난지요<br>김장김치가 맛나게 익어서 더 맛난것 같아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1c1e1d833dda7c7be1a613ab5104b72c87826a22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1c1e1d833dda7c7be1a613ab5104b72c87826a22" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dd6396099a4a761da498eb0837007b95ccbd4afc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dd6396099a4a761da498eb0837007b95ccbd4afc" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">청콩이라서 불려놓으니 엄청큽니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4f78522616e366d95b537e01507edf9a4563c1f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4f78522616e366d95b537e01507edf9a4563c1f8" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">돼지갈비는 흐르는 물에 깨끗하게 씻어주고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2905477a0bdd87a2e0ae810f6404ddbb2f477dfc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2905477a0bdd87a2e0ae810f6404ddbb2f477dfc" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">팔팔 끓는물에 한번 삶아서 또 씻어 줍니다.<br>그리고 물붓고 푹 갈비 삶아 줍니다.30분정도</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f0c8b33730f93799c78e67c21711c22e9df590a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f0c8b33730f93799c78e67c21711c22e9df590a9" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">김장김치 한포기 꺼내서 썰어 주면서<br>한쪽입에 넣으니 맛이 좋습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d5062f526ff21f0b6df672b60db720f333d458c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d5062f526ff21f0b6df672b60db720f333d458c4" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">파.마늘 깨소금에 양념넣고 버무렸답니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e116b21d4800677109f9f2930c46e9d630e2936d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e116b21d4800677109f9f2930c46e9d630e2936d" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7e21a180735d10d06edbd55401740f066887bd6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7e21a180735d10d06edbd55401740f066887bd6c" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">콩은 물붓고 믹서기에 곱게 갈아줘요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9485bdb43c05b2b5dbb47b21a41a16c93b4243a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9485bdb43c05b2b5dbb47b21a41a16c93b4243a4" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">돼지갈비가 푹삶아지면 양념해논 김치넣어주고<br>새우젓으로 간해줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c61f81e806e86974e632c6054e6038fd50f183e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c61f81e806e86974e632c6054e6038fd50f183e2" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">그위에 콩물갈아준것 부어서 넘치지않게<br>딱 지키고 있어야 하지요<br>한눈팔면 다 끓어 넘치면 낭팹니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9cc6fc402a9a3921438c558239ecc92ac3ea2dce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9cc6fc402a9a3921438c558239ecc92ac3ea2dce" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">잘끓여진 콩비지 찌게 예요 이때<br>부족한간은 소금으로 해줬어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5ae72da80558e418f45e02f879514f07f17670c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5ae72da80558e418f45e02f879514f07f17670c3" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">갈비도 맛나고 갈비뜯는 재미도 좋고<br>부드러운 콩비지 찌게도 끝내주네요.</p>