귤 과편 만들기

<p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/da9fac445557ee385b7dd1ed2157446aa9003e91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/da9fac445557ee385b7dd1ed2157446aa9003e91" data-origin-width="1757" data-origin-height="1148"></div><p style="text-align: left;"><br><br>며칠전에 지인이 귤을 한박스 사오셨는데 <br>얼마나 달콤 새콤 맛이 좋은지ㆍㆍㆍ<br>재미삼아 귤 과편을 만들어 보았습니다 <br>(과편은 우리나라 과자로 과일을 졸여서 <br>만든 과일묵 이랍니다)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/48b6d5a9a898d4c3dc6cfd1edb8643c1a381eff7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/48b6d5a9a898d4c3dc6cfd1edb8643c1a381eff7" data-origin-width="2040" data-origin-height="1148"></div><p style="text-align: left;"><br><br>귤은 껍질을 까서 준비하시구요 <br>(소귤 8개 정도 만들었어요)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/ce90b167c38a32800ac3383c9104cd817def0fe5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/ce90b167c38a32800ac3383c9104cd817def0fe5" data-origin-width="1928" data-origin-height="1148"></div><p style="text-align: left;"><br><br>귤을 핸드믹서기로 곱게 갈아주세요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/da62ada0726ffaabc12f08005b9d1cf0b613c02f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/da62ada0726ffaabc12f08005b9d1cf0b613c02f" data-origin-width="2040" data-origin-height="1148"></div><p style="text-align: left;"><br><br>걸름체에 두세번 걸러서 귤과육들은 <br>걸러주세요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/3cc96c297174b9520eb26bb283275c9c2a07173a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/3cc96c297174b9520eb26bb283275c9c2a07173a" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;"><br><br>귤쥬스에 분말 한천을 3g정도 넣고 <br>잘저어서 섞어 주신후 끓여 주세요 <br>(이때 꿀을 넣어 당도를 맞춰 줍니다)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/bc12810ea340c914d3fb700e6290d215ec327a9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/bc12810ea340c914d3fb700e6290d215ec327a9d" data-origin-width="1821" data-origin-height="1148"></div><p style="text-align: left;"><br><br>보글보글 끓여 줍니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/e5231f5a2601522e5ccaab069bf62364777ef9c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/e5231f5a2601522e5ccaab069bf62364777ef9c0" data-origin-width="1889" data-origin-height="1063"></div><p style="text-align: left;"><br><br>이렇게 용기에 부어서 식혀주시면 됩니다 <br>단단하게 굳으면 완성이예요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/5c07ac56f5e55043ede3dbc41ffa1b20d818cd14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/5c07ac56f5e55043ede3dbc41ffa1b20d818cd14" data-origin-width="1679" data-origin-height="1148"></div><p style="text-align: left;"><br><br>귤 과편 만들기 너무 쉽죠 ^^<br>저는 개인적으로 단걸 안좋아해서 <br>꿀을 소량만 넣었어요 <br>엄마도 맛있다고 잘드시더라구요 <br><br></p>