<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 우리자주만나요<br><br><br><br><br><br><br>자취 n년차<br>이상하게 김치찌개만큼은 식당,배달, 엄마맛을 내기가 어려웠는데<br>재료는 단순할수록 맛있더라고?<br><br><br><span style="color: #666666;">(이 걸 몰랐을땐 진짜 이것저것 다 해봤음..<br>고기를 먼저 볶아도 봤다가 된장,쌈장도 넣어보고 미원,다시다,굴소스 별별거 다 넣어봤는데 내취향 아니였어<br>난 국물 좋아하는데 위에 재료들 넣으면 기름도 둥둥 뜨고 텁텁해지기만 할뿐🤦‍♀️)<br><br><br><br></span><span style="color: #000000;">재료 <br>김치 반컵~1컵<br>다진마늘 1큰술<br>맛술 1큰술 반<br>참기름 1큰술 반<br>간장 3큰술<br>설탕1큰술<br>고춧가루1큰술<br>청양고추 1개<br>두부 반모, 100g<br>물 400ml<br>돼지고기 200g 또는 참치1캔<br>대파 1큰술<br><br></span><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/52241f43cb8c932e176b894b0861054b35c70592" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/52241f43cb8c932e176b894b0861054b35c70592" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">불은 중약불🔥<br>우선 냄비에 김치 반컵~1컵 가위로 썰고 다진마늘 반큰술 넣어<br>난 국물 많은게 좋아서 김치를 반컵만 넣음<br><span style="color: #666666;">(냄비 바닥에 깔릴만큼?)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7dd2ac9eb9258441a391404c9d030e7d329fb724" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7dd2ac9eb9258441a391404c9d030e7d329fb724" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">맛술 1큰술 반</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/065801e72bf46c86f91b0854d5d867c96e4f16a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/065801e72bf46c86f91b0854d5d867c96e4f16a7" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">참기름 1큰술 반<br>김치가 반컵이면 1큰술만</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2f90dba0dbb3a8b7ca0d7b365e2bb369bb84c849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2f90dba0dbb3a8b7ca0d7b365e2bb369bb84c849" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">물 세스푼 넣고 김치 숨 죽을때까지 볶아<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/15ae79cdbd78ffb19fb1d99122cb85d6c17a05ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/15ae79cdbd78ffb19fb1d99122cb85d6c17a05ec" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">김치가 숨 죽었으면 물 400ml 넣고<br>남은 다진마늘 반큰술, 청양고추 1개 가위로 썰어서 넣어줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2547f4f55a10c956658d845b518a714afe6d9e18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2547f4f55a10c956658d845b518a714afe6d9e18" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">간장 3큰술</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/710ed4107d4a4bac15df77562e1b358e1662737f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/710ed4107d4a4bac15df77562e1b358e1662737f" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">설탕 1큰술</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a43139ffb7e036482b35e8e32121311c9f0295c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a43139ffb7e036482b35e8e32121311c9f0295c8" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">고춧가루 1큰술<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4af6765db758d624cfce79e764a08384c59de4e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4af6765db758d624cfce79e764a08384c59de4e3" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">두부 반모 넣고<br>이제 15분간 중약불에서 끓여줄건데<br>돼지고기 넣을거면 이때 넣어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b91fd12a39af4170677c82a3aa9a3dec08d9c03e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b91fd12a39af4170677c82a3aa9a3dec08d9c03e" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">10분 끓였을때 난 참치 넣어줬어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/887b2cffffbeae4021bb4a6785c5f1d82d28a547" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/887b2cffffbeae4021bb4a6785c5f1d82d28a547" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">팩참치도 국물 있는데 다 넣었거든<br>그래도 국물 맑은거 보이지ㅎㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/558391ed6794ef2c8e383a3f1e5a3abf89c49700" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/558391ed6794ef2c8e383a3f1e5a3abf89c49700" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">15분 끓였으면 대파 올리고 먹으면 돼!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/63f2fc60846149d6c736f92c072f87622365aa93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/63f2fc60846149d6c736f92c072f87622365aa93" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">대존맛🍚🍳🥘🤦‍♀️<br><br><br><br><br><br><br><br><br><br><br><br><br></p>
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카페 게시글
레시피🍛🍴
단순한게 최고인 김치찌개🥘
다음검색
첫댓글 국물 진짜 시원해보인다
국물에 기름 뜨는거 싫었는데 따라해봐야겠다! 고마워!
와 고마워 이런 스탈로 만들고 싶었는데 오늘은 김치찌개다
아 팩참치는 원래기름이없어???캔참치넣으려면 기름쫙빼구넣어야하나??나맨날 캔참치넣고 기름종이로 기름다걷어냄 ㅠㅠ
참치캔은 먹어도 되는 기름이긴한데 난 김치찌개에 기름뜨는게 싫어서 빼고 넣어
팩참치 한번 사봐
한숟갈정도? 기름 들어가 있어서 그정도는 그냥 먹음ㅋㅋㅋ
@우리자주만나요 오 나맨날기름빼는거땜에 죽겠었는데ㅠㅠㅠㅠ 팩참치처음봐 고마워여샤 김칫국물안넣는게신기하다 나도맑은김칫국스탈 좋아하는데 이런김치찌개처음봐!!!무조건김칫국물넣어야하는줄..
여시가 알려준 방법으로 막내랑 오늘 저녁 해먹었는데 너무 맛있었어!!!!!!
고마우이❤️❤️❤️
이거다.. 이번주에 해볼게!
간장은 진간장인가요 국간장인가요..!
진간장 넣었슴다~
점심으로 해먹어볼게~! 고마워!!
방금 따라 해먹었는데 싹싹 비워먹었어.. 넘 고마워💓