천연식초학교 강좌안내

천연식초학교 강좌안내 (수원지역)   0 오리엔테이션 공개강좌      일시 _ 2014. 3. 14(금) 13:00     장소 - 수원시 팔달구 인계동 1122-10 삼호타워 지하1층 예랑문화원                (지하철1호선 수원시청역 10번출구 국민연금공단옆건물)     강사 - 이호선 선문대학교 통합의학대학원교수     접수 - 사)한국효소협회  02-762-4688, 010-3763-1101                                                     천연식초학교 커리큘럼 <TABLE style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; BACKGROUND: #eeeeee; HEIGHT: 31.3pt; BORDER-TOP: #000000 1.41pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center rowSpan=2> 횟수</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 317.64pt; BACKGROUND: #eeeeee; HEIGHT: 15.65pt; BORDER-TOP: #000000 1.41pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center colSpan=2> 내용</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; BACKGROUND: #eeeeee; HEIGHT: 15.65pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 이론</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; BACKGROUND: #eeeeee; HEIGHT: 15.65pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 1회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 효소원론,천연식초개론</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 준비물,재료연구</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 2회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 한국의전통식초Ⅰ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 현미식초</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 3회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 누룩연구</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 응용누룩실습,이화국</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 4회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 한국의 전통누룩Ⅱ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 솔잎흑초</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 5회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 발효와 미생물</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 유용미생물관찰</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 6회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 외국 천연식초연구</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> Vinagre de pina,switchel실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 7회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 효소와 녹즙요법</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 녹즙실습 (브로콜리,사과,당근,귤)</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 8회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 식초발효장아찌</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 울외장아찌 실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 9회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 천연식초응용Ⅰ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 초밀란, 초콩, 초마늘실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 10회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 인체 생리학,효소영양학</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 건지식초실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 11회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 한방발효 전통발효식품</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 산야초식초 발효실습 연잎주, 소주내리기</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.41pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 12회</TD> <TD style="BORDER-BOTTOM: #000000 1.41pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 현장견학</TD> <TD style="BORDER-BOTTOM: #000000 1.41pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 식초공장</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 13회</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 천연식초응용Ⅱ</TD> <TD style="BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 시래기, 멸치, 허브식초실습</TD></TR> <TR> <TD style="BORDER-BOTTOM: #000000 1.41pt solid; BORDER-LEFT: #000000 1.41pt solid; WIDTH: 35.81pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 14회</TD> <TD style="BORDER-BOTTOM: #000000 1.41pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 133.35pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid" vAlign=center> 총정리,수료식</TD> <TD style="BORDER-BOTTOM: #000000 1.41pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 184.29pt; HEIGHT: 39.46pt; BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 1.41pt solid" vAlign=center> 평가</TD></TR></TBODY></TABLE>자세한 사항은 현장에서 안내 받으시기 바랍니다.