좋은 수박 고르기

<p style="text-align: left;"><a href="https://youtu.be/ay0PlWMlHN4" target="_blank" class="ke-link">https://youtu.be/ay0PlWMlHN4</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=ay0PlWMlHN4" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="640" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/bElo3A/hyOsulguy2/LIX4zaspYPI07Kj4gs6yJ0/img.jpg?width=640&height=480&face=0_0_640_480" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="0" data-video-origin-height="0"><iframe src="https://www.youtube.com/embed/ay0PlWMlHN4" width="640" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;">YouTube에서 '수박 고를때 일곱가지 보고 고르시면 설탕 수박 입니다! #수박고르는방법 #설탕수박고르는법 #수박고르기 #맛있는수박고르는방법 #수박고르는법 #수박효능 #암수박고르는법' 보기<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Opo8/0f96bfc12e789df6f8704df884649d87648eab0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Opo8/0f96bfc12e789df6f8704df884649d87648eab0b" data-origin-width="2712" data-origin-height="1440"></div><p style="text-align: left;">무겁고 통통소리나고 색깔이 진청색일 것<br>노란 부분은 햇빛을 보지않아 맛이 없다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Opo8/ee1663a43e24c0325c509ed171f1bc779ae0c88d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Opo8/ee1663a43e24c0325c509ed171f1bc779ae0c88d" data-origin-width="2712" data-origin-height="1440"></div><p style="text-align: left;">꽃꼭지가 떨어진 부분이 좌측은 작고 우측은 크다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Opo8/a3dcebe74601cda6abbf84731e0dea9e815a6386" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Opo8/a3dcebe74601cda6abbf84731e0dea9e815a6386" data-origin-width="2712" data-origin-height="1440"></div><p style="text-align: left;">꼭지 작은 건 암수박, 큰 건 숫수박<br>암수박 고를 것</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Opo8/fb147659b106eaafcbc084d4e402a30b66053b49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Opo8/fb147659b106eaafcbc084d4e402a30b66053b49" data-origin-width="2712" data-origin-height="1440"></div><p style="text-align: left;">수정시 생긴 상처가 있으면 더 달다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Opo8/f0a7ad4fd73b5bb83e2ac642ffd2ca3794b069cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Opo8/f0a7ad4fd73b5bb83e2ac642ffd2ca3794b069cb" data-origin-width="720" data-origin-height="397"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Opo8/d3c93801a00aa49b8e7c79bc8a897c4a9adf39f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Opo8/d3c93801a00aa49b8e7c79bc8a897c4a9adf39f6" data-origin-width="720" data-origin-height="381"></div><p style="text-align: left;">꼭지를 잘라서 파는 수박엔 청테이프를 붙여 수분 증발 방지할 것<br>잘 세척후 먹을 것<br><br><br>ㅡ무거운 수박이 수분이 많다<br>ㅡ검은 선이 넓고 검고 <br>ㅡ두드리면 통통 맑은 소리가 날 것<br>ㅡ꽃이 떨어진 꼭지 자국이 작고<br>좁을 것 <br>ㅡ꽃 떨어진 자국이 작은 암수박을 고를 것<br>ㅡ꼭지 자른 자국에 청테이프를 붙여 수분 증발을 방지할 것<br>ㅡ수정시 생긴 상처있는 수박이 당도가 높다<br>ㅡ<br>ㅡ잘 세척후 자르고 남은 수박은 랩을 씌우지말고 작게 잘라서 냉장보관<br><br><br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends2" data-emoticon-name="009" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends2/large/009.png"><img src="https://t1.daumcdn.net/keditor/emoticon/friends2/large/009.png"></div><p style="text-align: left;"></p>