무염청국장과 매실장아찌 넣고 곰취쌈밥

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/eb0d4624a97a11799b03cde8abf76b2f0b3cc7fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/eb0d4624a97a11799b03cde8abf76b2f0b3cc7fd" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>토종곰취, 무염청국장, 작년에 담은 매실장아찌<br>메인재료는 딱 3가지</p><p style="text-align: left;">추가재료는 참기름과 구운소금(고운소금)</p><p style="text-align: left;"> </p><p style="text-align: left;">토종곰취는 소금조금넣고 아주 살짝만 데쳐서<br>찬물에 헹궈서 물기 꼭 짜놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/22d9cba19be07c7adf8436e60de0ed73cef709f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/22d9cba19be07c7adf8436e60de0ed73cef709f1" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>작년에 담아놨던 매실장아찌 한줌꺼내 다져놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/169158e00766eebc696a8b74ec6a85b10c0493c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/169158e00766eebc696a8b74ec6a85b10c0493c6" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>반찬꾸러미님 무염청국장도 꺼내놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/bbfc0c4b2daaaea7f22672ac4fbce3c015b6c107" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/bbfc0c4b2daaaea7f22672ac4fbce3c015b6c107" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>밥 한공기반에 곰취줄기 쫑쫑 썰어넣고<br>매실장아찌랑 무염청국장 넣고<br>구운소금 참기름<br>이렇게만 넣고 잘 섞어서<br>(매콤한게 좋으면 청양고추도 조금 다져넣어도 좋아요)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/f960fcd64d496ae2e52482117dacf39ad20ba897" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/f960fcd64d496ae2e52482117dacf39ad20ba897" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/f7478e0d2b764e87dd5c195f4a80d0565f10e680" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/f7478e0d2b764e87dd5c195f4a80d0565f10e680" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"> </p><p style="text-align: left;">빨간색도 있었으면 더 예쁠거 같다는 생각을 하면서<br>동글동글하게 만들어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/55e5ad5a39dcefbea1b9e3b024954e01441a95d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/55e5ad5a39dcefbea1b9e3b024954e01441a95d0" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>곰취잎으로 하나하나 감쌌습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1VExX/849dfe9551d058ab28051ab940dc341db45d8f25" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1VExX/849dfe9551d058ab28051ab940dc341db45d8f25" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>데치니 곰취가 쌉싸름하고 맛이 좋아요.<br>무염청국장이 청국장 냄새도 거의 안나고 구수해서 잘 어울리네요..</p><p style="text-align: left;">담엔 어떻게 해먹어 볼까 고민고민.. ^^</p>