<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size23&quot;&gt;&lt;b&gt;백종원 감자짜글이 레시피 만드는법&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;감자짜글이&lt;/b&gt;&lt;/i&gt;는, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;누구나 쉽게 접근할 수 있는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;음식이고, 많은 이들에게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;사랑받는 메뉴입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;원래, 짜글이 음식은 돼지고기와 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;채소를 넣어, 다소 매콤하고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;짭짤하게 끓여먹는 찌개요리예요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;기본 짜글이에다가, 감자를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;추가한 것이 바로 감자짜글이가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;되겠네요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;감자짜글이는 맛남의광장에서 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;백종원 대표님이 소개한 레시피가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;인기를 끌면서 대중들에게&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;더 알려지고, 인기가 올라간 계기가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;되었어요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;오늘 소개할 감자짜글이도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;백종원 대표님의 레시피를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;기본으로해서 만들어 보겠습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;식사용으로, 안주용으로 다양한 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;상황에서 맛있게 먹을 수 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있는 찌개랍니다~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;☞ 그럼 요리를 시작해요!!!&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size20&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;♣ 재료 소개 ♣ &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;(계량 : 1큰술 - 밥숟가락 기준)&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;기본 재료 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;감자 (큰 것 1개 or 작은 것 2개). &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돼지고기 (국거리) 약 180g. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양파 1/2개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;애호박 소량. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대파 1/4대. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;홍고추 1개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;청양고추 1개.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;양념 재료 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고추장 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고춧가루 1.5큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;된장 0.5큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;간장 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;설탕 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다진마늘 1큰술.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물 550ml. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;들기름 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;소금 간 1/4술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;통후추 톡톡.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;♣ 백종원 감자짜글이 레시피 ♣&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;① 재료 준비하기.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;② 돼지고기 볶아주기.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;③ 양념 넣기.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;④ 물 넣고 끓이기.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;⑤ 대파, 고추 넣고 마무리, 완성.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;① 재료 준비하기.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 돼지고기는 국거리용으로 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;준비하시면 됩니다. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;혹 핏물이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;누린내의 원인이 될 수 있으므로, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;키친타월을 이용해서, 핏물을 &lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;제거해주세요.&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, 감자는 백종원님 레시피는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;큰 것 1개였는데요. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;저는 작은 것 &lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;2개&lt;/b&gt;&lt;/u&gt;로 준비했습니다. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;얼추 비슷 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;합니다. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;감자는 껍질은 벗긴 후, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;어슷썰기로 5-6등분&lt;/b&gt; 정도로 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 채소류를 준비해야겠죠?&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양파는 1/2개를 두툼하게 어슷 썰기로 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;, 애호박은 적당히 먹기 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;좋은 크기로...&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대파는 1/4대 정도를 작게 썰어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;서 준비하고, 홍고추와 청양고추 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;어슷썰기로 준비해요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;만약, 아이가 먹을 음식이면, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;청양고추는 매울 수 있으니, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;빼도 좋습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;② 돼지고기 볶아주기.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 감자짜글이 요리의 시작은 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돼지고기를 볶는 것부터입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;팬에 돼지고기와 &lt;b&gt;들기름 1큰술 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;을 넣고 볶아줍니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ &lt;b&gt;소금 1/4큰술, 통후추 톡톡 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;적당히 밑간을 해주세요!&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 핏기가 없어질때까지 볶아 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;주시면 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;③ 양념 넣기.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 돼지고기를 볶은 후, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;감자, 양파, 애호박을 넣고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양념을 시작합니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 먼저, &lt;b&gt;고추장 1큰술, 고춧가루 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;1큰술&lt;/b&gt;을 넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 그리고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;된장 0.5큰술, 간장 1큰술&lt;/b&gt;을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣어주세요.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 그리고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;감칠맛을 위해서, &lt;b&gt;설탕 1큰술, &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;다진마늘 1큰술&lt;/b&gt;을 넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;④ 물 넣고 끓이기.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 양념을 다 넣었으면, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;물 550ml&lt;/b&gt;를 넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, &lt;b&gt;끓여주세요~&lt;/b&gt; 지글지글~ &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;끓이는 시간은 약 15분&lt;/b&gt;입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;몇 분 정도 더 끓여주셔도 상관 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;없습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;※참고&lt;/b&gt;&lt;/i&gt; : 감자는 통이 아니고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;썰어서 등분을 했기 때문에, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;평소 감자 삶을 때보다, 더 빨리 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;익습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;⑤ 대파, 고추 넣고 마무리, 완성.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 마지막으로 &lt;b&gt;대파와 고추&lt;/b&gt;를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣고 2-3분간 더 끓인 후에 마무리 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;합니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 매콤하고 맛있는 감자짜글이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;찌개 완성되었네요~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;은근히 밥도둑입니다^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;맺음말 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;백종원 감자짜글이 레시피 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;만드는 법에서, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;꼭 기억해볼 만한 포인트는, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;가장 먼저, 돼지고기를 볶는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;과정입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;들기름 사용하시면, 더욱 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고소한 감자 짜글이 찌개를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;드실 수 있다는 것 기억하세요!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, 고추장, 고춧가루 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;같이 넣는 것도 중요합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그래야, 더 걸쭉하게 찌개 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;처럼 즐길 수 있어요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;재료나 레시피 과정 모두 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대중적인 요리이니, 금방 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;익힐 수 있으실 거예요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛있는 백종원 감자짜글이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;꼭 만들어 보세요^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;출처 : &lt;a style=&quot;color: #000000;&quot; href=&quot;https://pangsoon.tistory.com/&quot; target=&quot;_top&quot; class=&quot;ke-link&quot;&gt;빵순이 먹돌이 요리학교"><div data-ke-class="article"><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>백종원 감자짜글이 레시피 만드는법</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>감자짜글이</b></i>는, </span><span style="color: #000000;" data-ke-size="size18">누구나 쉽게 접근할 수 있는 </span><span style="color: #000000;" data-ke-size="size18">음식이고, 많은 이들에게 </span><span style="color: #000000;" data-ke-size="size18">사랑받는 메뉴입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">원래, 짜글이 음식은 돼지고기와 </span><span style="color: #000000;" data-ke-size="size18">채소를 넣어, 다소 매콤하고 </span><span style="color: #000000;" data-ke-size="size18">짭짤하게 끓여먹는 찌개요리예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">기본 짜글이에다가, 감자를 </span><span style="color: #000000;" data-ke-size="size18">추가한 것이 바로 감자짜글이가 </span><span style="color: #000000;" data-ke-size="size18">되겠네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자짜글이는 맛남의광장에서 </span><span style="color: #000000;" data-ke-size="size18">백종원 대표님이 소개한 레시피가 </span><span style="color: #000000;" data-ke-size="size18">인기를 끌면서 대중들에게</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">더 알려지고, 인기가 올라간 계기가 </span><span style="color: #000000;" data-ke-size="size18">되었어요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개할 감자짜글이도 </span><span style="color: #000000;" data-ke-size="size18">백종원 대표님의 레시피를 </span><span style="color: #000000;" data-ke-size="size18">기본으로해서 만들어 보겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">식사용으로, 안주용으로 다양한 </span><span style="color: #000000;" data-ke-size="size18">상황에서 맛있게 먹을 수 </span><span style="color: #000000;" data-ke-size="size18">있는 찌개랍니다~!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>☞ 그럼 요리를 시작해요!!!</b></i></u></span></p><p style="text-align: left;"><span data-ke-size="size20"><span style="color: #000000;">♣ 재료 소개 ♣ </span><span style="color: #000000;">(계량 : 1큰술 - 밥숟가락 기준)</span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자 (큰 것 1개 or 작은 것 2개). </span><span style="color: #000000;" data-ke-size="size18">돼지고기 (국거리) 약 180g. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">애호박 소량. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">대파 1/4대. </span><span style="color: #000000;" data-ke-size="size18">홍고추 1개. </span><span style="color: #000000;" data-ke-size="size18">청양고추 1개.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">고추장 1큰술. </span><span style="color: #000000;" data-ke-size="size18">고춧가루 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">된장 0.5큰술. </span><span style="color: #000000;" data-ke-size="size18">간장 1큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1큰술. </span><span style="color: #000000;" data-ke-size="size18">다진마늘 1큰술.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물 550ml. </span><span style="color: #000000;" data-ke-size="size18">들기름 1큰술. </span><span style="color: #000000;" data-ke-size="size18">소금 간 1/4술. </span><span style="color: #000000;" data-ke-size="size18">통후추 톡톡.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">♣ 백종원 감자짜글이 레시피 ♣</span></b></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 돼지고기 볶아주기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 양념 넣기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 물 넣고 끓이기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 대파, 고추 넣고 마무리, 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지고기는 국거리용으로 </span><span style="color: #000000;" data-ke-size="size18">준비하시면 됩니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">혹 핏물이 </span><span style="color: #000000;" data-ke-size="size18">누린내의 원인이 될 수 있으므로, </span><span style="color: #000000;" data-ke-size="size18"><u><b>키친타월을 이용해서, 핏물을 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>제거해주세요.</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 감자는 백종원님 레시피는 </span><span style="color: #000000;" data-ke-size="size18">큰 것 1개였는데요. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>저는 작은 것 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>2개</b></u>로 준비했습니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">얼추 비슷 </span><span style="color: #000000;" data-ke-size="size18">합니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자는 껍질은 벗긴 후, </span><span style="color: #000000;" data-ke-size="size18"><b>어슷썰기로 5-6등분</b> 정도로 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 채소류를 준비해야겠죠?</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양파는 1/2개를 두툼하게 어슷 썰기로 </span><span style="color: #000000;" data-ke-size="size18">, 애호박은 적당히 먹기 </span><span style="color: #000000;" data-ke-size="size18">좋은 크기로...</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">대파는 1/4대 정도를 작게 썰어 </span><span style="color: #000000;" data-ke-size="size18">서 준비하고, 홍고추와 청양고추 </span><span style="color: #000000;" data-ke-size="size18">어슷썰기로 준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">만약, 아이가 먹을 음식이면, </span><span style="color: #000000;" data-ke-size="size18">청양고추는 매울 수 있으니, </span><span style="color: #000000;" data-ke-size="size18">빼도 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 돼지고기 볶아주기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 감자짜글이 요리의 시작은 </span><span style="color: #000000;" data-ke-size="size18">돼지고기를 볶는 것부터입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">팬에 돼지고기와 <b>들기름 1큰술 </b></span><span style="color: #000000;" data-ke-size="size18">을 넣고 볶아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>소금 1/4큰술, 통후추 톡톡 </b></span><span style="color: #000000;" data-ke-size="size18">적당히 밑간을 해주세요!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 핏기가 없어질때까지 볶아 </span><span style="color: #000000;" data-ke-size="size18">주시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 양념 넣기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지고기를 볶은 후, </span><span style="color: #000000;" data-ke-size="size18">감자, 양파, 애호박을 넣고, </span><span style="color: #000000;" data-ke-size="size18">양념을 시작합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 먼저, <b>고추장 1큰술, 고춧가루 </b></span><span style="color: #000000;" data-ke-size="size18"><b>1큰술</b>을 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18"><b>된장 0.5큰술, 간장 1큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18">감칠맛을 위해서, <b>설탕 1큰술, </b></span><span style="color: #000000;" data-ke-size="size18"><b>다진마늘 1큰술</b>을 넣습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 물 넣고 끓이기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 양념을 다 넣었으면, </span><span style="color: #000000;" data-ke-size="size18"><b>물 550ml</b>를 넣습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>끓여주세요~</b> 지글지글~ </span><span style="color: #000000;" data-ke-size="size18"><b>끓이는 시간은 약 15분</b>입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">몇 분 정도 더 끓여주셔도 상관 </span><span style="color: #000000;" data-ke-size="size18">없습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 감자는 통이 아니고, </span><span style="color: #000000;" data-ke-size="size18">썰어서 등분을 했기 때문에, </span><span style="color: #000000;" data-ke-size="size18">평소 감자 삶을 때보다, 더 빨리 </span><span style="color: #000000;" data-ke-size="size18">익습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 대파, 고추 넣고 마무리, 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 <b>대파와 고추</b>를 </span><span style="color: #000000;" data-ke-size="size18">넣고 2-3분간 더 끓인 후에 마무리 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 매콤하고 맛있는 감자짜글이 </span><span style="color: #000000;" data-ke-size="size18">찌개 완성되었네요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">은근히 밥도둑입니다^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">백종원 감자짜글이 레시피 </span><span style="color: #000000;" data-ke-size="size18">만드는 법에서, </span><span style="color: #000000;" data-ke-size="size18">꼭 기억해볼 만한 포인트는, </span><span style="color: #000000;" data-ke-size="size18">가장 먼저, 돼지고기를 볶는 </span><span style="color: #000000;" data-ke-size="size18">과정입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">들기름 사용하시면, 더욱 </span><span style="color: #000000;" data-ke-size="size18">고소한 감자 짜글이 찌개를 </span><span style="color: #000000;" data-ke-size="size18">드실 수 있다는 것 기억하세요!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 고추장, 고춧가루 </span><span style="color: #000000;" data-ke-size="size18">같이 넣는 것도 중요합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그래야, 더 걸쭉하게 찌개 </span><span style="color: #000000;" data-ke-size="size18">처럼 즐길 수 있어요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료나 레시피 과정 모두 </span><span style="color: #000000;" data-ke-size="size18">대중적인 요리이니, 금방 </span><span style="color: #000000;" data-ke-size="size18">익힐 수 있으실 거예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">맛있는 백종원 감자짜글이 </span><span style="color: #000000;" data-ke-size="size18">꼭 만들어 보세요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">출처 : <a style="color: #000000;" href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교</div></div>
<"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>백종원 감자짜글이 레시피 만드는법</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>감자짜글이</b></i>는, </span><span style="color: #000000;" data-ke-size="size18">누구나 쉽게 접근할 수 있는 </span><span style="color: #000000;" data-ke-size="size18">음식이고, 많은 이들에게 </span><span style="color: #000000;" data-ke-size="size18">사랑받는 메뉴입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">원래, 짜글이 음식은 돼지고기와 </span><span style="color: #000000;" data-ke-size="size18">채소를 넣어, 다소 매콤하고 </span><span style="color: #000000;" data-ke-size="size18">짭짤하게 끓여먹는 찌개요리예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">기본 짜글이에다가, 감자를 </span><span style="color: #000000;" data-ke-size="size18">추가한 것이 바로 감자짜글이가 </span><span style="color: #000000;" data-ke-size="size18">되겠네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자짜글이는 맛남의광장에서 </span><span style="color: #000000;" data-ke-size="size18">백종원 대표님이 소개한 레시피가 </span><span style="color: #000000;" data-ke-size="size18">인기를 끌면서 대중들에게</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">더 알려지고, 인기가 올라간 계기가 </span><span style="color: #000000;" data-ke-size="size18">되었어요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개할 감자짜글이도 </span><span style="color: #000000;" data-ke-size="size18">백종원 대표님의 레시피를 </span><span style="color: #000000;" data-ke-size="size18">기본으로해서 만들어 보겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">식사용으로, 안주용으로 다양한 </span><span style="color: #000000;" data-ke-size="size18">상황에서 맛있게 먹을 수 </span><span style="color: #000000;" data-ke-size="size18">있는 찌개랍니다~!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>☞ 그럼 요리를 시작해요!!!</b></i></u></span></p><p style="text-align: left;"><span data-ke-size="size20"><span style="color: #000000;">♣ 재료 소개 ♣ </span><span style="color: #000000;">(계량 : 1큰술 - 밥숟가락 기준)</span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자 (큰 것 1개 or 작은 것 2개). </span><span style="color: #000000;" data-ke-size="size18">돼지고기 (국거리) 약 180g. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">애호박 소량. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">대파 1/4대. </span><span style="color: #000000;" data-ke-size="size18">홍고추 1개. </span><span style="color: #000000;" data-ke-size="size18">청양고추 1개.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">고추장 1큰술. </span><span style="color: #000000;" data-ke-size="size18">고춧가루 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">된장 0.5큰술. </span><span style="color: #000000;" data-ke-size="size18">간장 1큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1큰술. </span><span style="color: #000000;" data-ke-size="size18">다진마늘 1큰술.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물 550ml. </span><span style="color: #000000;" data-ke-size="size18">들기름 1큰술. </span><span style="color: #000000;" data-ke-size="size18">소금 간 1/4술. </span><span style="color: #000000;" data-ke-size="size18">통후추 톡톡.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">♣ 백종원 감자짜글이 레시피 ♣</span></b></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 돼지고기 볶아주기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 양념 넣기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 물 넣고 끓이기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 대파, 고추 넣고 마무리, 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지고기는 국거리용으로 </span><span style="color: #000000;" data-ke-size="size18">준비하시면 됩니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">혹 핏물이 </span><span style="color: #000000;" data-ke-size="size18">누린내의 원인이 될 수 있으므로, </span><span style="color: #000000;" data-ke-size="size18"><u><b>키친타월을 이용해서, 핏물을 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>제거해주세요.</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 감자는 백종원님 레시피는 </span><span style="color: #000000;" data-ke-size="size18">큰 것 1개였는데요. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>저는 작은 것 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>2개</b></u>로 준비했습니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">얼추 비슷 </span><span style="color: #000000;" data-ke-size="size18">합니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자는 껍질은 벗긴 후, </span><span style="color: #000000;" data-ke-size="size18"><b>어슷썰기로 5-6등분</b> 정도로 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 채소류를 준비해야겠죠?</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양파는 1/2개를 두툼하게 어슷 썰기로 </span><span style="color: #000000;" data-ke-size="size18">, 애호박은 적당히 먹기 </span><span style="color: #000000;" data-ke-size="size18">좋은 크기로...</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">대파는 1/4대 정도를 작게 썰어 </span><span style="color: #000000;" data-ke-size="size18">서 준비하고, 홍고추와 청양고추 </span><span style="color: #000000;" data-ke-size="size18">어슷썰기로 준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">만약, 아이가 먹을 음식이면, </span><span style="color: #000000;" data-ke-size="size18">청양고추는 매울 수 있으니, </span><span style="color: #000000;" data-ke-size="size18">빼도 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 돼지고기 볶아주기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 감자짜글이 요리의 시작은 </span><span style="color: #000000;" data-ke-size="size18">돼지고기를 볶는 것부터입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">팬에 돼지고기와 <b>들기름 1큰술 </b></span><span style="color: #000000;" data-ke-size="size18">을 넣고 볶아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>소금 1/4큰술, 통후추 톡톡 </b></span><span style="color: #000000;" data-ke-size="size18">적당히 밑간을 해주세요!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 핏기가 없어질때까지 볶아 </span><span style="color: #000000;" data-ke-size="size18">주시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 양념 넣기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지고기를 볶은 후, </span><span style="color: #000000;" data-ke-size="size18">감자, 양파, 애호박을 넣고, </span><span style="color: #000000;" data-ke-size="size18">양념을 시작합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 먼저, <b>고추장 1큰술, 고춧가루 </b></span><span style="color: #000000;" data-ke-size="size18"><b>1큰술</b>을 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18"><b>된장 0.5큰술, 간장 1큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18">감칠맛을 위해서, <b>설탕 1큰술, </b></span><span style="color: #000000;" data-ke-size="size18"><b>다진마늘 1큰술</b>을 넣습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 물 넣고 끓이기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 양념을 다 넣었으면, </span><span style="color: #000000;" data-ke-size="size18"><b>물 550ml</b>를 넣습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>끓여주세요~</b> 지글지글~ </span><span style="color: #000000;" data-ke-size="size18"><b>끓이는 시간은 약 15분</b>입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">몇 분 정도 더 끓여주셔도 상관 </span><span style="color: #000000;" data-ke-size="size18">없습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 감자는 통이 아니고, </span><span style="color: #000000;" data-ke-size="size18">썰어서 등분을 했기 때문에, </span><span style="color: #000000;" data-ke-size="size18">평소 감자 삶을 때보다, 더 빨리 </span><span style="color: #000000;" data-ke-size="size18">익습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 대파, 고추 넣고 마무리, 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 <b>대파와 고추</b>를 </span><span style="color: #000000;" data-ke-size="size18">넣고 2-3분간 더 끓인 후에 마무리 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 매콤하고 맛있는 감자짜글이 </span><span style="color: #000000;" data-ke-size="size18">찌개 완성되었네요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">은근히 밥도둑입니다^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">백종원 감자짜글이 레시피 </span><span style="color: #000000;" data-ke-size="size18">만드는 법에서, </span><span style="color: #000000;" data-ke-size="size18">꼭 기억해볼 만한 포인트는, </span><span style="color: #000000;" data-ke-size="size18">가장 먼저, 돼지고기를 볶는 </span><span style="color: #000000;" data-ke-size="size18">과정입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">들기름 사용하시면, 더욱 </span><span style="color: #000000;" data-ke-size="size18">고소한 감자 짜글이 찌개를 </span><span style="color: #000000;" data-ke-size="size18">드실 수 있다는 것 기억하세요!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 고추장, 고춧가루 </span><span style="color: #000000;" data-ke-size="size18">같이 넣는 것도 중요합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그래야, 더 걸쭉하게 찌개 </span><span style="color: #000000;" data-ke-size="size18">처럼 즐길 수 있어요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료나 레시피 과정 모두 </span><span style="color: #000000;" data-ke-size="size18">대중적인 요리이니, 금방 </span><span style="color: #000000;" data-ke-size="size18">익힐 수 있으실 거예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">맛있는 백종원 감자짜글이 </span><span style="color: #000000;" data-ke-size="size18">꼭 만들어 보세요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">출처 : <a style="color: #000000;" href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교"><div data-ke-class="article"><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>백종원 감자짜글이 레시피 만드는법</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/62785f077aafc96a584f0dc5e7833cf5446203cc_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bc698af3e417077e17a86f78484ab80041cca590_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>감자짜글이</b></i>는, </span><span style="color: #000000;" data-ke-size="size18">누구나 쉽게 접근할 수 있는 </span><span style="color: #000000;" data-ke-size="size18">음식이고, 많은 이들에게 </span><span style="color: #000000;" data-ke-size="size18">사랑받는 메뉴입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">원래, 짜글이 음식은 돼지고기와 </span><span style="color: #000000;" data-ke-size="size18">채소를 넣어, 다소 매콤하고 </span><span style="color: #000000;" data-ke-size="size18">짭짤하게 끓여먹는 찌개요리예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">기본 짜글이에다가, 감자를 </span><span style="color: #000000;" data-ke-size="size18">추가한 것이 바로 감자짜글이가 </span><span style="color: #000000;" data-ke-size="size18">되겠네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자짜글이는 맛남의광장에서 </span><span style="color: #000000;" data-ke-size="size18">백종원 대표님이 소개한 레시피가 </span><span style="color: #000000;" data-ke-size="size18">인기를 끌면서 대중들에게</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">더 알려지고, 인기가 올라간 계기가 </span><span style="color: #000000;" data-ke-size="size18">되었어요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개할 감자짜글이도 </span><span style="color: #000000;" data-ke-size="size18">백종원 대표님의 레시피를 </span><span style="color: #000000;" data-ke-size="size18">기본으로해서 만들어 보겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">식사용으로, 안주용으로 다양한 </span><span style="color: #000000;" data-ke-size="size18">상황에서 맛있게 먹을 수 </span><span style="color: #000000;" data-ke-size="size18">있는 찌개랍니다~!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>☞ 그럼 요리를 시작해요!!!</b></i></u></span></p><p style="text-align: left;"><span data-ke-size="size20"><span style="color: #000000;">♣ 재료 소개 ♣ </span><span style="color: #000000;">(계량 : 1큰술 - 밥숟가락 기준)</span></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자 (큰 것 1개 or 작은 것 2개). </span><span style="color: #000000;" data-ke-size="size18">돼지고기 (국거리) 약 180g. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">애호박 소량. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">대파 1/4대. </span><span style="color: #000000;" data-ke-size="size18">홍고추 1개. </span><span style="color: #000000;" data-ke-size="size18">청양고추 1개.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">고추장 1큰술. </span><span style="color: #000000;" data-ke-size="size18">고춧가루 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">된장 0.5큰술. </span><span style="color: #000000;" data-ke-size="size18">간장 1큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1큰술. </span><span style="color: #000000;" data-ke-size="size18">다진마늘 1큰술.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물 550ml. </span><span style="color: #000000;" data-ke-size="size18">들기름 1큰술. </span><span style="color: #000000;" data-ke-size="size18">소금 간 1/4술. </span><span style="color: #000000;" data-ke-size="size18">통후추 톡톡.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">♣ 백종원 감자짜글이 레시피 ♣</span></b></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 돼지고기 볶아주기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 양념 넣기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 물 넣고 끓이기.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 대파, 고추 넣고 마무리, 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1364e2844412a69d2decf2ba1a42da8dca304567_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ad655864dd6af64ef90fc0eacc42e5cfe0f2f1c0_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지고기는 국거리용으로 </span><span style="color: #000000;" data-ke-size="size18">준비하시면 됩니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">혹 핏물이 </span><span style="color: #000000;" data-ke-size="size18">누린내의 원인이 될 수 있으므로, </span><span style="color: #000000;" data-ke-size="size18"><u><b>키친타월을 이용해서, 핏물을 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>제거해주세요.</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 감자는 백종원님 레시피는 </span><span style="color: #000000;" data-ke-size="size18">큰 것 1개였는데요. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>저는 작은 것 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>2개</b></u>로 준비했습니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">얼추 비슷 </span><span style="color: #000000;" data-ke-size="size18">합니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">감자는 껍질은 벗긴 후, </span><span style="color: #000000;" data-ke-size="size18"><b>어슷썰기로 5-6등분</b> 정도로 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/54411b0f56b55ef5dd30c9a5d1185106f5b20c8e_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7df58687a0813bd67ac2ca466703333799d37c0a_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 채소류를 준비해야겠죠?</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양파는 1/2개를 두툼하게 어슷 썰기로 </span><span style="color: #000000;" data-ke-size="size18">, 애호박은 적당히 먹기 </span><span style="color: #000000;" data-ke-size="size18">좋은 크기로...</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">대파는 1/4대 정도를 작게 썰어 </span><span style="color: #000000;" data-ke-size="size18">서 준비하고, 홍고추와 청양고추 </span><span style="color: #000000;" data-ke-size="size18">어슷썰기로 준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">만약, 아이가 먹을 음식이면, </span><span style="color: #000000;" data-ke-size="size18">청양고추는 매울 수 있으니, </span><span style="color: #000000;" data-ke-size="size18">빼도 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 돼지고기 볶아주기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/877d5ccc7d82d95863073a9ed3675980691e8f4b_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eaadfac0895120ad26089867207a1294d9f12c4f_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 감자짜글이 요리의 시작은 </span><span style="color: #000000;" data-ke-size="size18">돼지고기를 볶는 것부터입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">팬에 돼지고기와 <b>들기름 1큰술 </b></span><span style="color: #000000;" data-ke-size="size18">을 넣고 볶아줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d8f9af91225674404a6d4e81063592552e6baa24_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9186c4a6ef82017060ec21a6d7f752cf43b58170_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>소금 1/4큰술, 통후추 톡톡 </b></span><span style="color: #000000;" data-ke-size="size18">적당히 밑간을 해주세요!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/46b35b37384ad12ad3d72ab4d3f258812f682817_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 핏기가 없어질때까지 볶아 </span><span style="color: #000000;" data-ke-size="size18">주시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 양념 넣기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4a1f9fb32f7cbd2a4406a98bd2cb5f0d69531b4d_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 돼지고기를 볶은 후, </span><span style="color: #000000;" data-ke-size="size18">감자, 양파, 애호박을 넣고, </span><span style="color: #000000;" data-ke-size="size18">양념을 시작합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/1c171db5ebdd07acd9e040f3873f0b23c3ff7169_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b335218731ee1526b8037e40b6dd95968136cdc7_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 먼저, <b>고추장 1큰술, 고춧가루 </b></span><span style="color: #000000;" data-ke-size="size18"><b>1큰술</b>을 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/795185913a724a8bde9de19308d712bb911a4adc_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bca50e5e70fbcac88b52ab4c3633e70027e06f5b_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18"><b>된장 0.5큰술, 간장 1큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ea78ce3ab8e764faa84a8dc220639f8053aad327_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/edfb8845464dc6abf70fc6c3ac06dd436e29d898_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18">감칠맛을 위해서, <b>설탕 1큰술, </b></span><span style="color: #000000;" data-ke-size="size18"><b>다진마늘 1큰술</b>을 넣습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 물 넣고 끓이기.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b7d18a0ab3dcb54c9e6d6ad3f06ba79c6364f642_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a257477c90d35f95e7f9270041b5ef16225ee0f0_re_1632433893536" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 양념을 다 넣었으면, </span><span style="color: #000000;" data-ke-size="size18"><b>물 550ml</b>를 넣습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>끓여주세요~</b> 지글지글~ </span><span style="color: #000000;" data-ke-size="size18"><b>끓이는 시간은 약 15분</b>입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">몇 분 정도 더 끓여주셔도 상관 </span><span style="color: #000000;" data-ke-size="size18">없습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 감자는 통이 아니고, </span><span style="color: #000000;" data-ke-size="size18">썰어서 등분을 했기 때문에, </span><span style="color: #000000;" data-ke-size="size18">평소 감자 삶을 때보다, 더 빨리 </span><span style="color: #000000;" data-ke-size="size18">익습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 대파, 고추 넣고 마무리, 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/140df92235ea55f6e751c2568da059e1c5f32b34_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 <b>대파와 고추</b>를 </span><span style="color: #000000;" data-ke-size="size18">넣고 2-3분간 더 끓인 후에 마무리 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b1fe20ad7c0412a13b2ef676ee57b2cf3492bc45_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bf67753057c831fee6dbdcccc8c33e5f174c554c_re_1632433893535" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 매콤하고 맛있는 감자짜글이 </span><span style="color: #000000;" data-ke-size="size18">찌개 완성되었네요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">은근히 밥도둑입니다^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">백종원 감자짜글이 레시피 </span><span style="color: #000000;" data-ke-size="size18">만드는 법에서, </span><span style="color: #000000;" data-ke-size="size18">꼭 기억해볼 만한 포인트는, </span><span style="color: #000000;" data-ke-size="size18">가장 먼저, 돼지고기를 볶는 </span><span style="color: #000000;" data-ke-size="size18">과정입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">들기름 사용하시면, 더욱 </span><span style="color: #000000;" data-ke-size="size18">고소한 감자 짜글이 찌개를 </span><span style="color: #000000;" data-ke-size="size18">드실 수 있다는 것 기억하세요!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 고추장, 고춧가루 </span><span style="color: #000000;" data-ke-size="size18">같이 넣는 것도 중요합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그래야, 더 걸쭉하게 찌개 </span><span style="color: #000000;" data-ke-size="size18">처럼 즐길 수 있어요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료나 레시피 과정 모두 </span><span style="color: #000000;" data-ke-size="size18">대중적인 요리이니, 금방 </span><span style="color: #000000;" data-ke-size="size18">익힐 수 있으실 거예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">맛있는 백종원 감자짜글이 </span><span style="color: #000000;" data-ke-size="size18">꼭 만들어 보세요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">출처 : <a style="color: #000000;" href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교</div></div>
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