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<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size23&quot;&gt;&lt;b&gt;해신탕 만드는법&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;해신탕&lt;/b&gt;&lt;/i&gt;은, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;바다의 신이 먹었다고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;전해져서 해신탕이라고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;한다네요. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이름의 유래가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;참 재밌습니다^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;보통, 더위를 이기기 위해, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;여름에 삼계탕을 먹는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;삼계탕을 기본으로 하여, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;바다의 산삼이라고 불리는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;전복과, &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;타우린이 풍부하고 고단백 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;의 보양식품 낙지를 넣어서, &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이건 뭐... 거의 보양식의 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;끝판왕이라고 불러도 될 것 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;같은 음식입니다~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그만큼 &lt;b&gt;좋은 재료&lt;/b&gt;만 듬뿍 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣어서 끓였으니, 얼마나 기력 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;회복에 좋은 음식인지 알 수 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있지요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;재료 준비가 거의 반 이상이다 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;보니, 실제 레시피 과정은 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;어렵지 않습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그저... 좋은 재료 넣고 푹~~ &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;삶으면 그만이죠.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;집에서도 쉽게 끓일 수 있으니, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;잘 따라오신다면, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;온 가족 보양식을 편안하게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;집에서 드실 수 있을 거예요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;☞ 그럼 요리를 시작해요!!!&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;먼저&lt;u&gt;&lt;b&gt; 재료&lt;/b&gt;&lt;/u&gt;들을 소개합니다!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;간단히 메모를 준비해보세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;♣ &lt;span data-ke-size=&quot;size20&quot;&gt;재료 소개 ♣&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size20&quot;&gt;(계량 : 1큰술 - 밥숟가락 기준)&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;기본 재료 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;삼계탕용 닭 1마리. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;전복 2-3개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지 1마리. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;생새우 3-4마리. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;찹쌀, 미나리 (옵션)&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;삶을 때 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대파 1대. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양파 1개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대추 2-3개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;마늘 7-8알. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;삼계탕용 약재 팩 1개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고명용 대파 소량. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;소금 간 1/2큰술.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size20&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot;&gt;♣ 해신탕 만드는법 만들기 ♣&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;해신탕 레시피&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;① 닭 손질하기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;② 전복 손질하기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;③ 낙지 및 부재료 준비하기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;④ 닭 삶기 (50분)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;⑤ 해신탕 끓이기, 완성&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;① 닭 손질하기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 마트에서 삼계탕용 닭을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;사면, 보통 안에 내장은 잘 정리 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;되어 있습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;추가로 &lt;u&gt;&lt;b&gt;딱 세 군데만&lt;/b&gt;&lt;/u&gt; 손보면 좋아요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;우선,&lt;b&gt; 1.&lt;/b&gt; &lt;i&gt;&lt;b&gt;뒤 꽁지 부분과 주변을 둘러싼 &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;두꺼운 껍질 부분을 적당히 제거 &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;합니다. (위 쪽사진)&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, &lt;b&gt;2.&lt;/b&gt; &lt;i&gt;&lt;b&gt;목 주변으로 둘러싼 &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;두꺼운 껍질 부분을 제거해요 (위 아래&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;쪽 사진)&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲&lt;b&gt; 3.&lt;/b&gt; &lt;i&gt;&lt;b&gt;날갯죽지 끝부분도 제거해 &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;주세요.&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;닭은 이 정도 손질하면 됐어요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;※참고&lt;/b&gt;&lt;/i&gt; : 일반 삼계탕처럼, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;닭 안에, 찹쌀을 넣고 싶다면 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣어주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;참고로, 해신탕은 다른 재료들 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;도 많이 들어가기에, 저는 찹쌀은 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣지 않고 끓입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;② 전복 손질하기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 전복을 사면, 앞부분에 때가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;많이 끼어 있습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;솔을 이용해 깨끗이 닦아주세요!&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 깨끗이 닦은 모습입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이전과 차이가 꽤 있죠?&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 전복을 껍데기로부터, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;분리할 때는 &lt;b&gt;쇠숟가락&lt;/b&gt;을 이용하면 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;가장 편해요~ &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;숟가락으로 밑 부분 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;을 쑥~ 누르면, 잘 분리됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;전복을 분리한 후, 뒤 쪽을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;보면, 빨갛게 &lt;b&gt;전복 '입'&lt;/b&gt;이 보입니다.&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;(위 아래쪽 사진)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;'입' 부분을 제거해주세요.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 손질된 전복은 앞부분에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;칼집을 꼭 내주세요!&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이러면, &lt;u&gt;&lt;b&gt;양념도 더 잘 베고, &lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;비주얼도 확 살아납니다!&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;③ 낙지 및 부재료 준비하기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ &lt;b&gt;낙지&lt;/b&gt;는 손질은 기본적으로 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;눈알과 입, 내장을 제거&lt;/b&gt;&lt;/u&gt;합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;낙지 손질&lt;/b&gt;&lt;/i&gt;과 관련해서 저의 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다른 포스팅에서 자세히 다루고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있으니, 아래 링크 참고해보세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;마트에서 손질된 낙지를 사는 것도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;좋습니다~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, &lt;b&gt;새우&lt;/b&gt;를 준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;↓↓ 낙지 손질 참고! ↓ ↓&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://pangsoon.tistory.com/160&quot; target=&quot;_top&quot; class=&quot;ke-link&quot;&gt;https://pangsoon.tistory.com/160&lt;/a&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 추가로 준비할 &lt;i&gt;&lt;b&gt;부재료&lt;/b&gt;&lt;/i&gt;들 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;먼저, 시판용 &lt;u&gt;&lt;b&gt;삼계탕 약재팩 1개&lt;/b&gt;&lt;/u&gt; &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;를 구입하시고, &lt;u&gt;&lt;b&gt;마늘 7-8알, 대추 &lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;2-3개&lt;/b&gt; &lt;/u&gt;정도 준비해주세요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, &lt;u&gt;&lt;b&gt;대파 1대&lt;/b&gt;&lt;/u&gt;를 적당히 썰어서, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;양파 1개&lt;/b&gt;&lt;/u&gt;를 반으로 썰어서 준비 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;※참고&lt;/b&gt;&lt;/i&gt; : 시판용 삼계탕 약재 팩 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;을 구입하면 편합니다. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;만일, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;따로따로 약재들을 구입할 경우, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;인삼, 황기, 엄나무&lt;/b&gt; 등을 준비 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;하시면 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;④ 닭 삶기 (50분)&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 닭, 약재팩, 대파, 양파, 마늘, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대추 등 육수재료를 모두 넣고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;삶기에 들어갑니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물은 다 잠길 정도로 넉넉히 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣어주시고, 불은 중불로 해주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;삶는 시간은 약 50분&lt;/b&gt;&lt;/u&gt; 이상입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;⑤ 해신탕 끓이기, 완성&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 다 삶은 후에, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;다른 냄비에 닭을 옮겨주세요.&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, 다른 재료들인 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;전복, 낙지, 새우&lt;/b&gt;&lt;/u&gt; 등을 넣고, 육수&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;도 먹을 만큼 같이 넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 그리고, 고명용 대파를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣고,&lt;b&gt;소금 간을 약 1/2큰술&lt;/b&gt;만 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 몸보신의 대명사 요리 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;해신탕이 완성되었어요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;여기에 미나리나 부추를 올려서 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;같이 먹으면 좋아요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;저는 미나리를 사놓고, 깜빡했네요^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;맺음말 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;해신탕 만드는법 레시피는, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;정말 다른 특별한 비법이라기보다,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;재료 준비가 열일 다하는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;음식입니다!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그만큼 들어가는 좋은 재료들이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;중요하니, 마트에서 신선한 재료&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;들을 구입하세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;오늘 제가 선보인 재료 말고도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;원하는 해산물들을 더 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣으셔도, 참고로 문어를 넣어&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;줘도 아주 좋습니다~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;올여름 맛 좋은 해신탕 끓여서, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;온 가족 몸보신해보세요!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;출처 : &lt;a style=&quot;color: #000000;&quot; href=&quot;https://pangsoon.tistory.com/&quot; target=&quot;_top&quot; class=&quot;ke-link&quot;&gt;빵순이 먹돌이 요리학교"><div data-ke-class="article"><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>해신탕 만드는법</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>해신탕</b></i>은, </span><span style="color: #000000;" data-ke-size="size18">바다의 신이 먹었다고, </span><span style="color: #000000;" data-ke-size="size18">전해져서 해신탕이라고 </span><span style="color: #000000;" data-ke-size="size18">한다네요. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이름의 유래가 </span><span style="color: #000000;" data-ke-size="size18">참 재밌습니다^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통, 더위를 이기기 위해, </span><span style="color: #000000;" data-ke-size="size18">여름에 삼계탕을 먹는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">삼계탕을 기본으로 하여, </span><span style="color: #000000;" data-ke-size="size18">바다의 산삼이라고 불리는 </span><span style="color: #000000;" data-ke-size="size18">전복과, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">타우린이 풍부하고 고단백 </span><span style="color: #000000;" data-ke-size="size18">의 보양식품 낙지를 넣어서, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이건 뭐... 거의 보양식의 </span><span style="color: #000000;" data-ke-size="size18">끝판왕이라고 불러도 될 것 </span><span style="color: #000000;" data-ke-size="size18">같은 음식입니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그만큼 <b>좋은 재료</b>만 듬뿍 </span><span style="color: #000000;" data-ke-size="size18">넣어서 끓였으니, 얼마나 기력 </span><span style="color: #000000;" data-ke-size="size18">회복에 좋은 음식인지 알 수 </span><span style="color: #000000;" data-ke-size="size18">있지요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료 준비가 거의 반 이상이다 </span><span style="color: #000000;" data-ke-size="size18">보니, 실제 레시피 과정은 </span><span style="color: #000000;" data-ke-size="size18">어렵지 않습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그저... 좋은 재료 넣고 푹~~ </span><span style="color: #000000;" data-ke-size="size18">삶으면 그만이죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">집에서도 쉽게 끓일 수 있으니, </span><span style="color: #000000;" data-ke-size="size18">잘 따라오신다면, </span><span style="color: #000000;" data-ke-size="size18">온 가족 보양식을 편안하게 </span><span style="color: #000000;" data-ke-size="size18">집에서 드실 수 있을 거예요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>☞ 그럼 요리를 시작해요!!!</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저<u><b> 재료</b></u>들을 소개합니다!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간단히 메모를 준비해보세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">♣ <span data-ke-size="size20">재료 소개 ♣</span></span><span style="color: #000000;" data-ke-size="size20">(계량 : 1큰술 - 밥숟가락 기준)</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">삼계탕용 닭 1마리. </span><span style="color: #000000;" data-ke-size="size18">전복 2-3개. </span><span style="color: #000000;" data-ke-size="size18">낙지 1마리. </span><span style="color: #000000;" data-ke-size="size18">생새우 3-4마리. </span><span style="color: #000000;" data-ke-size="size18">찹쌀, 미나리 (옵션)</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>삶을 때 :</b></i></u></span></p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">대파 1대. </span><span style="color: #000000;" data-ke-size="size18">양파 1개. </span><span style="color: #000000;" data-ke-size="size18">대추 2-3개. </span><span style="color: #000000;" data-ke-size="size18">마늘 7-8알. </span><span style="color: #000000;" data-ke-size="size18">삼계탕용 약재 팩 1개. </span><span style="color: #000000;" data-ke-size="size18">고명용 대파 소량. </span><span style="color: #000000;" data-ke-size="size18">소금 간 1/2큰술.</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><b><span style="color: #000000;">♣ 해신탕 만드는법 만들기 ♣</span></b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">해신탕 레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 닭 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 전복 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 낙지 및 부재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 닭 삶기 (50분)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 해신탕 끓이기, 완성</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 닭 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마트에서 삼계탕용 닭을 </span><span style="color: #000000;" data-ke-size="size18">사면, 보통 안에 내장은 잘 정리 </span><span style="color: #000000;" data-ke-size="size18">되어 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">추가로 <u><b>딱 세 군데만</b></u> 손보면 좋아요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선,<b> 1.</b> <i><b>뒤 꽁지 부분과 주변을 둘러싼 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>두꺼운 껍질 부분을 적당히 제거 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>합니다. (위 쪽사진)</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>2.</b> <i><b>목 주변으로 둘러싼 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>두꺼운 껍질 부분을 제거해요 (위 아래</b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>쪽 사진)</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲<b> 3.</b> <i><b>날갯죽지 끝부분도 제거해 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>주세요.</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">닭은 이 정도 손질하면 됐어요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 일반 삼계탕처럼, </span><span style="color: #000000;" data-ke-size="size18">닭 안에, 찹쌀을 넣고 싶다면 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 해신탕은 다른 재료들 </span><span style="color: #000000;" data-ke-size="size18">도 많이 들어가기에, 저는 찹쌀은 </span><span style="color: #000000;" data-ke-size="size18">넣지 않고 끓입니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 전복 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전복을 사면, 앞부분에 때가 </span><span style="color: #000000;" data-ke-size="size18">많이 끼어 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>솔을 이용해 깨끗이 닦아주세요!</b></u></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 깨끗이 닦은 모습입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이전과 차이가 꽤 있죠?</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전복을 껍데기로부터, </span><span style="color: #000000;" data-ke-size="size18">분리할 때는 <b>쇠숟가락</b>을 이용하면 </span><span style="color: #000000;" data-ke-size="size18">가장 편해요~ </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">숟가락으로 밑 부분 </span><span style="color: #000000;" data-ke-size="size18">을 쑥~ 누르면, 잘 분리됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">전복을 분리한 후, 뒤 쪽을 </span><span style="color: #000000;" data-ke-size="size18">보면, 빨갛게 <b>전복 '입'</b>이 보입니다.</span><span style="color: #000000;" data-ke-size="size18">(위 아래쪽 사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>'입' 부분을 제거해주세요.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 손질된 전복은 앞부분에 </span><span style="color: #000000;" data-ke-size="size18"><b>칼집을 꼭 내주세요!</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이러면, <u><b>양념도 더 잘 베고, </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>비주얼도 확 살아납니다!</b></u></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 낙지 및 부재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>낙지</b>는 손질은 기본적으로 </span><span style="color: #000000;" data-ke-size="size18"><u><b>눈알과 입, 내장을 제거</b></u>합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>낙지 손질</b></i>과 관련해서 저의 </span><span style="color: #000000;" data-ke-size="size18">다른 포스팅에서 자세히 다루고 </span><span style="color: #000000;" data-ke-size="size18">있으니, 아래 링크 참고해보세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">마트에서 손질된 낙지를 사는 것도 </span><span style="color: #000000;" data-ke-size="size18">좋습니다~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>새우</b>를 준비합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>↓↓ 낙지 손질 참고! ↓ ↓</b></i></span></p><p style="text-align: left;"><a href="https://pangsoon.tistory.com/160" target="_top" class="ke-link">https://pangsoon.tistory.com/160</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 추가로 준비할 <i><b>부재료</b></i>들 </span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저, 시판용 <u><b>삼계탕 약재팩 1개</b></u> </span><span style="color: #000000;" data-ke-size="size18">를 구입하시고, <u><b>마늘 7-8알, 대추 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>2-3개</b> </u>정도 준비해주세요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <u><b>대파 1대</b></u>를 적당히 썰어서, </span><span style="color: #000000;" data-ke-size="size18"><u><b>양파 1개</b></u>를 반으로 썰어서 준비 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 시판용 삼계탕 약재 팩 </span><span style="color: #000000;" data-ke-size="size18">을 구입하면 편합니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">만일, </span><span style="color: #000000;" data-ke-size="size18">따로따로 약재들을 구입할 경우, </span><span style="color: #000000;" data-ke-size="size18"><b>인삼, 황기, 엄나무</b> 등을 준비 </span><span style="color: #000000;" data-ke-size="size18">하시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 닭 삶기 (50분)</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 닭, 약재팩, 대파, 양파, 마늘, </span><span style="color: #000000;" data-ke-size="size18">대추 등 육수재료를 모두 넣고, </span><span style="color: #000000;" data-ke-size="size18">삶기에 들어갑니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물은 다 잠길 정도로 넉넉히 </span><span style="color: #000000;" data-ke-size="size18">넣어주시고, 불은 중불로 해주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>삶는 시간은 약 50분</b></u> 이상입니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 해신탕 끓이기, 완성</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 다 삶은 후에, </span><span style="color: #000000;" data-ke-size="size18"><u><b>다른 냄비에 닭을 옮겨주세요.</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 다른 재료들인 </span><span style="color: #000000;" data-ke-size="size18"><u><b>전복, 낙지, 새우</b></u> 등을 넣고, 육수</span><span style="color: #000000;" data-ke-size="size18">도 먹을 만큼 같이 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, 고명용 대파를 </span><span style="color: #000000;" data-ke-size="size18">넣고,<b>소금 간을 약 1/2큰술</b>만 </span><span style="color: #000000;" data-ke-size="size18">넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 몸보신의 대명사 요리 </span><span style="color: #000000;" data-ke-size="size18">해신탕이 완성되었어요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">여기에 미나리나 부추를 올려서 </span><span style="color: #000000;" data-ke-size="size18">같이 먹으면 좋아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">저는 미나리를 사놓고, 깜빡했네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">해신탕 만드는법 레시피는, </span><span style="color: #000000;" data-ke-size="size18">정말 다른 특별한 비법이라기보다,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료 준비가 열일 다하는 </span><span style="color: #000000;" data-ke-size="size18">음식입니다!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그만큼 들어가는 좋은 재료들이 </span><span style="color: #000000;" data-ke-size="size18">중요하니, 마트에서 신선한 재료</span><span style="color: #000000;" data-ke-size="size18">들을 구입하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 제가 선보인 재료 말고도 </span><span style="color: #000000;" data-ke-size="size18">원하는 해산물들을 더 </span><span style="color: #000000;" data-ke-size="size18">넣으셔도, 참고로 문어를 넣어</span><span style="color: #000000;" data-ke-size="size18">줘도 아주 좋습니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">올여름 맛 좋은 해신탕 끓여서, </span><span style="color: #000000;" data-ke-size="size18">온 가족 몸보신해보세요!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">출처 : <a style="color: #000000;" href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교</div>"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>해신탕 만드는법</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>해신탕</b></i>은, </span><span style="color: #000000;" data-ke-size="size18">바다의 신이 먹었다고, </span><span style="color: #000000;" data-ke-size="size18">전해져서 해신탕이라고 </span><span style="color: #000000;" data-ke-size="size18">한다네요. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이름의 유래가 </span><span style="color: #000000;" data-ke-size="size18">참 재밌습니다^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통, 더위를 이기기 위해, </span><span style="color: #000000;" data-ke-size="size18">여름에 삼계탕을 먹는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">삼계탕을 기본으로 하여, </span><span style="color: #000000;" data-ke-size="size18">바다의 산삼이라고 불리는 </span><span style="color: #000000;" data-ke-size="size18">전복과, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">타우린이 풍부하고 고단백 </span><span style="color: #000000;" data-ke-size="size18">의 보양식품 낙지를 넣어서, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이건 뭐... 거의 보양식의 </span><span style="color: #000000;" data-ke-size="size18">끝판왕이라고 불러도 될 것 </span><span style="color: #000000;" data-ke-size="size18">같은 음식입니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그만큼 <b>좋은 재료</b>만 듬뿍 </span><span style="color: #000000;" data-ke-size="size18">넣어서 끓였으니, 얼마나 기력 </span><span style="color: #000000;" data-ke-size="size18">회복에 좋은 음식인지 알 수 </span><span style="color: #000000;" data-ke-size="size18">있지요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료 준비가 거의 반 이상이다 </span><span style="color: #000000;" data-ke-size="size18">보니, 실제 레시피 과정은 </span><span style="color: #000000;" data-ke-size="size18">어렵지 않습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그저... 좋은 재료 넣고 푹~~ </span><span style="color: #000000;" data-ke-size="size18">삶으면 그만이죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">집에서도 쉽게 끓일 수 있으니, </span><span style="color: #000000;" data-ke-size="size18">잘 따라오신다면, </span><span style="color: #000000;" data-ke-size="size18">온 가족 보양식을 편안하게 </span><span style="color: #000000;" data-ke-size="size18">집에서 드실 수 있을 거예요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>☞ 그럼 요리를 시작해요!!!</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저<u><b> 재료</b></u>들을 소개합니다!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간단히 메모를 준비해보세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">♣ <span data-ke-size="size20">재료 소개 ♣</span></span><span style="color: #000000;" data-ke-size="size20">(계량 : 1큰술 - 밥숟가락 기준)</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">삼계탕용 닭 1마리. </span><span style="color: #000000;" data-ke-size="size18">전복 2-3개. </span><span style="color: #000000;" data-ke-size="size18">낙지 1마리. </span><span style="color: #000000;" data-ke-size="size18">생새우 3-4마리. </span><span style="color: #000000;" data-ke-size="size18">찹쌀, 미나리 (옵션)</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>삶을 때 :</b></i></u></span></p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">대파 1대. </span><span style="color: #000000;" data-ke-size="size18">양파 1개. </span><span style="color: #000000;" data-ke-size="size18">대추 2-3개. </span><span style="color: #000000;" data-ke-size="size18">마늘 7-8알. </span><span style="color: #000000;" data-ke-size="size18">삼계탕용 약재 팩 1개. </span><span style="color: #000000;" data-ke-size="size18">고명용 대파 소량. </span><span style="color: #000000;" data-ke-size="size18">소금 간 1/2큰술.</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><b><span style="color: #000000;">♣ 해신탕 만드는법 만들기 ♣</span></b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">해신탕 레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 닭 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 전복 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 낙지 및 부재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 닭 삶기 (50분)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 해신탕 끓이기, 완성</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 닭 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마트에서 삼계탕용 닭을 </span><span style="color: #000000;" data-ke-size="size18">사면, 보통 안에 내장은 잘 정리 </span><span style="color: #000000;" data-ke-size="size18">되어 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">추가로 <u><b>딱 세 군데만</b></u> 손보면 좋아요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선,<b> 1.</b> <i><b>뒤 꽁지 부분과 주변을 둘러싼 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>두꺼운 껍질 부분을 적당히 제거 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>합니다. (위 쪽사진)</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>2.</b> <i><b>목 주변으로 둘러싼 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>두꺼운 껍질 부분을 제거해요 (위 아래</b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>쪽 사진)</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲<b> 3.</b> <i><b>날갯죽지 끝부분도 제거해 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>주세요.</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">닭은 이 정도 손질하면 됐어요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 일반 삼계탕처럼, </span><span style="color: #000000;" data-ke-size="size18">닭 안에, 찹쌀을 넣고 싶다면 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 해신탕은 다른 재료들 </span><span style="color: #000000;" data-ke-size="size18">도 많이 들어가기에, 저는 찹쌀은 </span><span style="color: #000000;" data-ke-size="size18">넣지 않고 끓입니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 전복 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전복을 사면, 앞부분에 때가 </span><span style="color: #000000;" data-ke-size="size18">많이 끼어 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>솔을 이용해 깨끗이 닦아주세요!</b></u></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 깨끗이 닦은 모습입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이전과 차이가 꽤 있죠?</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전복을 껍데기로부터, </span><span style="color: #000000;" data-ke-size="size18">분리할 때는 <b>쇠숟가락</b>을 이용하면 </span><span style="color: #000000;" data-ke-size="size18">가장 편해요~ </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">숟가락으로 밑 부분 </span><span style="color: #000000;" data-ke-size="size18">을 쑥~ 누르면, 잘 분리됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">전복을 분리한 후, 뒤 쪽을 </span><span style="color: #000000;" data-ke-size="size18">보면, 빨갛게 <b>전복 '입'</b>이 보입니다.</span><span style="color: #000000;" data-ke-size="size18">(위 아래쪽 사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>'입' 부분을 제거해주세요.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 손질된 전복은 앞부분에 </span><span style="color: #000000;" data-ke-size="size18"><b>칼집을 꼭 내주세요!</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이러면, <u><b>양념도 더 잘 베고, </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>비주얼도 확 살아납니다!</b></u></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 낙지 및 부재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>낙지</b>는 손질은 기본적으로 </span><span style="color: #000000;" data-ke-size="size18"><u><b>눈알과 입, 내장을 제거</b></u>합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>낙지 손질</b></i>과 관련해서 저의 </span><span style="color: #000000;" data-ke-size="size18">다른 포스팅에서 자세히 다루고 </span><span style="color: #000000;" data-ke-size="size18">있으니, 아래 링크 참고해보세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">마트에서 손질된 낙지를 사는 것도 </span><span style="color: #000000;" data-ke-size="size18">좋습니다~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>새우</b>를 준비합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>↓↓ 낙지 손질 참고! ↓ ↓</b></i></span></p><p style="text-align: left;"><a href="https://pangsoon.tistory.com/160" target="_top" class="ke-link">https://pangsoon.tistory.com/160</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 추가로 준비할 <i><b>부재료</b></i>들 </span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저, 시판용 <u><b>삼계탕 약재팩 1개</b></u> </span><span style="color: #000000;" data-ke-size="size18">를 구입하시고, <u><b>마늘 7-8알, 대추 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>2-3개</b> </u>정도 준비해주세요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <u><b>대파 1대</b></u>를 적당히 썰어서, </span><span style="color: #000000;" data-ke-size="size18"><u><b>양파 1개</b></u>를 반으로 썰어서 준비 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 시판용 삼계탕 약재 팩 </span><span style="color: #000000;" data-ke-size="size18">을 구입하면 편합니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">만일, </span><span style="color: #000000;" data-ke-size="size18">따로따로 약재들을 구입할 경우, </span><span style="color: #000000;" data-ke-size="size18"><b>인삼, 황기, 엄나무</b> 등을 준비 </span><span style="color: #000000;" data-ke-size="size18">하시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 닭 삶기 (50분)</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 닭, 약재팩, 대파, 양파, 마늘, </span><span style="color: #000000;" data-ke-size="size18">대추 등 육수재료를 모두 넣고, </span><span style="color: #000000;" data-ke-size="size18">삶기에 들어갑니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물은 다 잠길 정도로 넉넉히 </span><span style="color: #000000;" data-ke-size="size18">넣어주시고, 불은 중불로 해주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>삶는 시간은 약 50분</b></u> 이상입니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 해신탕 끓이기, 완성</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 다 삶은 후에, </span><span style="color: #000000;" data-ke-size="size18"><u><b>다른 냄비에 닭을 옮겨주세요.</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 다른 재료들인 </span><span style="color: #000000;" data-ke-size="size18"><u><b>전복, 낙지, 새우</b></u> 등을 넣고, 육수</span><span style="color: #000000;" data-ke-size="size18">도 먹을 만큼 같이 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, 고명용 대파를 </span><span style="color: #000000;" data-ke-size="size18">넣고,<b>소금 간을 약 1/2큰술</b>만 </span><span style="color: #000000;" data-ke-size="size18">넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 몸보신의 대명사 요리 </span><span style="color: #000000;" data-ke-size="size18">해신탕이 완성되었어요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">여기에 미나리나 부추를 올려서 </span><span style="color: #000000;" data-ke-size="size18">같이 먹으면 좋아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">저는 미나리를 사놓고, 깜빡했네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">해신탕 만드는법 레시피는, </span><span style="color: #000000;" data-ke-size="size18">정말 다른 특별한 비법이라기보다,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료 준비가 열일 다하는 </span><span style="color: #000000;" data-ke-size="size18">음식입니다!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그만큼 들어가는 좋은 재료들이 </span><span style="color: #000000;" data-ke-size="size18">중요하니, 마트에서 신선한 재료</span><span style="color: #000000;" data-ke-size="size18">들을 구입하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 제가 선보인 재료 말고도 </span><span style="color: #000000;" data-ke-size="size18">원하는 해산물들을 더 </span><span style="color: #000000;" data-ke-size="size18">넣으셔도, 참고로 문어를 넣어</span><span style="color: #000000;" data-ke-size="size18">줘도 아주 좋습니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">올여름 맛 좋은 해신탕 끓여서, </span><span style="color: #000000;" data-ke-size="size18">온 가족 몸보신해보세요!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">출처 : <a style="color: #000000;" href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교"><div data-ke-class="article"><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size23"><b>해신탕 만드는법</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/979315e828fb4aada3380a818f11be2b35542d49_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5448bebf935d29d6703b101cddd7c73cfb9914fb_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>해신탕</b></i>은, </span><span style="color: #000000;" data-ke-size="size18">바다의 신이 먹었다고, </span><span style="color: #000000;" data-ke-size="size18">전해져서 해신탕이라고 </span><span style="color: #000000;" data-ke-size="size18">한다네요. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이름의 유래가 </span><span style="color: #000000;" data-ke-size="size18">참 재밌습니다^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통, 더위를 이기기 위해, </span><span style="color: #000000;" data-ke-size="size18">여름에 삼계탕을 먹는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">삼계탕을 기본으로 하여, </span><span style="color: #000000;" data-ke-size="size18">바다의 산삼이라고 불리는 </span><span style="color: #000000;" data-ke-size="size18">전복과, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">타우린이 풍부하고 고단백 </span><span style="color: #000000;" data-ke-size="size18">의 보양식품 낙지를 넣어서, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이건 뭐... 거의 보양식의 </span><span style="color: #000000;" data-ke-size="size18">끝판왕이라고 불러도 될 것 </span><span style="color: #000000;" data-ke-size="size18">같은 음식입니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그만큼 <b>좋은 재료</b>만 듬뿍 </span><span style="color: #000000;" data-ke-size="size18">넣어서 끓였으니, 얼마나 기력 </span><span style="color: #000000;" data-ke-size="size18">회복에 좋은 음식인지 알 수 </span><span style="color: #000000;" data-ke-size="size18">있지요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료 준비가 거의 반 이상이다 </span><span style="color: #000000;" data-ke-size="size18">보니, 실제 레시피 과정은 </span><span style="color: #000000;" data-ke-size="size18">어렵지 않습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그저... 좋은 재료 넣고 푹~~ </span><span style="color: #000000;" data-ke-size="size18">삶으면 그만이죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">집에서도 쉽게 끓일 수 있으니, </span><span style="color: #000000;" data-ke-size="size18">잘 따라오신다면, </span><span style="color: #000000;" data-ke-size="size18">온 가족 보양식을 편안하게 </span><span style="color: #000000;" data-ke-size="size18">집에서 드실 수 있을 거예요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>☞ 그럼 요리를 시작해요!!!</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저<u><b> 재료</b></u>들을 소개합니다!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">간단히 메모를 준비해보세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">♣ <span data-ke-size="size20">재료 소개 ♣</span></span><span style="color: #000000;" data-ke-size="size20">(계량 : 1큰술 - 밥숟가락 기준)</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">삼계탕용 닭 1마리. </span><span style="color: #000000;" data-ke-size="size18">전복 2-3개. </span><span style="color: #000000;" data-ke-size="size18">낙지 1마리. </span><span style="color: #000000;" data-ke-size="size18">생새우 3-4마리. </span><span style="color: #000000;" data-ke-size="size18">찹쌀, 미나리 (옵션)</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>삶을 때 :</b></i></u></span></p><p style="text-align: left;"><b><span style="color: #000000;" data-ke-size="size18">대파 1대. </span><span style="color: #000000;" data-ke-size="size18">양파 1개. </span><span style="color: #000000;" data-ke-size="size18">대추 2-3개. </span><span style="color: #000000;" data-ke-size="size18">마늘 7-8알. </span><span style="color: #000000;" data-ke-size="size18">삼계탕용 약재 팩 1개. </span><span style="color: #000000;" data-ke-size="size18">고명용 대파 소량. </span><span style="color: #000000;" data-ke-size="size18">소금 간 1/2큰술.</span></b></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><b><span style="color: #000000;">♣ 해신탕 만드는법 만들기 ♣</span></b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">해신탕 레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 닭 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 전복 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 낙지 및 부재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 닭 삶기 (50분)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 해신탕 끓이기, 완성</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 닭 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/23b4c782116bcd77eb3e1d3b7a40b422ff6fb3fe_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/0f21e8a80ada98a6233a5a4c7c0c3aab5f1f849b_re_1632522052176" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마트에서 삼계탕용 닭을 </span><span style="color: #000000;" data-ke-size="size18">사면, 보통 안에 내장은 잘 정리 </span><span style="color: #000000;" data-ke-size="size18">되어 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">추가로 <u><b>딱 세 군데만</b></u> 손보면 좋아요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선,<b> 1.</b> <i><b>뒤 꽁지 부분과 주변을 둘러싼 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>두꺼운 껍질 부분을 적당히 제거 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>합니다. (위 쪽사진)</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>2.</b> <i><b>목 주변으로 둘러싼 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>두꺼운 껍질 부분을 제거해요 (위 아래</b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>쪽 사진)</b></i></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7564645125e269d532160f8a4bf23806fdcf456_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲<b> 3.</b> <i><b>날갯죽지 끝부분도 제거해 </b></i></span><span style="color: #000000;" data-ke-size="size18"><i><b>주세요.</b></i></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">닭은 이 정도 손질하면 됐어요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 일반 삼계탕처럼, </span><span style="color: #000000;" data-ke-size="size18">닭 안에, 찹쌀을 넣고 싶다면 </span><span style="color: #000000;" data-ke-size="size18">넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 해신탕은 다른 재료들 </span><span style="color: #000000;" data-ke-size="size18">도 많이 들어가기에, 저는 찹쌀은 </span><span style="color: #000000;" data-ke-size="size18">넣지 않고 끓입니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 전복 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b3446d55d204db6e41654a143957551ae5410faa_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/da4e08a7e13ffa576654192209792a2f69b52b1d_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전복을 사면, 앞부분에 때가 </span><span style="color: #000000;" data-ke-size="size18">많이 끼어 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>솔을 이용해 깨끗이 닦아주세요!</b></u></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c6032eebaa078dd0329428dec4d0fbb0e839d4ef_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 깨끗이 닦은 모습입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이전과 차이가 꽤 있죠?</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d0cc78fa3244d055d1ef0b61d01a4e63c89fb8c7_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/05c4006a3ca4251eb29c2f5f4be9e84f3532e2d8_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전복을 껍데기로부터, </span><span style="color: #000000;" data-ke-size="size18">분리할 때는 <b>쇠숟가락</b>을 이용하면 </span><span style="color: #000000;" data-ke-size="size18">가장 편해요~ </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">숟가락으로 밑 부분 </span><span style="color: #000000;" data-ke-size="size18">을 쑥~ 누르면, 잘 분리됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">전복을 분리한 후, 뒤 쪽을 </span><span style="color: #000000;" data-ke-size="size18">보면, 빨갛게 <b>전복 '입'</b>이 보입니다.</span><span style="color: #000000;" data-ke-size="size18">(위 아래쪽 사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>'입' 부분을 제거해주세요.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/48614b2bf9d7fe13d512ec25cd87717c912ca18f_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/22234612891e36eacf822a76e720d9b8e97a7783_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 손질된 전복은 앞부분에 </span><span style="color: #000000;" data-ke-size="size18"><b>칼집을 꼭 내주세요!</b></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이러면, <u><b>양념도 더 잘 베고, </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>비주얼도 확 살아납니다!</b></u></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 낙지 및 부재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/53dd3d15b4b0ddcd6247e885698716b3ed30161b_re_1632522052173" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>낙지</b>는 손질은 기본적으로 </span><span style="color: #000000;" data-ke-size="size18"><u><b>눈알과 입, 내장을 제거</b></u>합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>낙지 손질</b></i>과 관련해서 저의 </span><span style="color: #000000;" data-ke-size="size18">다른 포스팅에서 자세히 다루고 </span><span style="color: #000000;" data-ke-size="size18">있으니, 아래 링크 참고해보세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">마트에서 손질된 낙지를 사는 것도 </span><span style="color: #000000;" data-ke-size="size18">좋습니다~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <b>새우</b>를 준비합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>↓↓ 낙지 손질 참고! ↓ ↓</b></i></span></p><p style="text-align: left;"><a href="https://pangsoon.tistory.com/160" target="_top" class="ke-link">https://pangsoon.tistory.com/160</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9efa74d223eebfbb1adcee2ee0e227b4a16b0357_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/85546a27e324ea73cc89b1c81f6c9a14700b21a4_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 추가로 준비할 <i><b>부재료</b></i>들 </span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저, 시판용 <u><b>삼계탕 약재팩 1개</b></u> </span><span style="color: #000000;" data-ke-size="size18">를 구입하시고, <u><b>마늘 7-8알, 대추 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>2-3개</b> </u>정도 준비해주세요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, <u><b>대파 1대</b></u>를 적당히 썰어서, </span><span style="color: #000000;" data-ke-size="size18"><u><b>양파 1개</b></u>를 반으로 썰어서 준비 </span><span style="color: #000000;" data-ke-size="size18">합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>※참고</b></i> : 시판용 삼계탕 약재 팩 </span><span style="color: #000000;" data-ke-size="size18">을 구입하면 편합니다. </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">만일, </span><span style="color: #000000;" data-ke-size="size18">따로따로 약재들을 구입할 경우, </span><span style="color: #000000;" data-ke-size="size18"><b>인삼, 황기, 엄나무</b> 등을 준비 </span><span style="color: #000000;" data-ke-size="size18">하시면 됩니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 닭 삶기 (50분)</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8ff681e65f60fe15907fb74b15bd8f2d05a8718a_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/cdbccaa86b77c7078df7780437a8d7f19b0ccc8d_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 닭, 약재팩, 대파, 양파, 마늘, </span><span style="color: #000000;" data-ke-size="size18">대추 등 육수재료를 모두 넣고, </span><span style="color: #000000;" data-ke-size="size18">삶기에 들어갑니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물은 다 잠길 정도로 넉넉히 </span><span style="color: #000000;" data-ke-size="size18">넣어주시고, 불은 중불로 해주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>삶는 시간은 약 50분</b></u> 이상입니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 해신탕 끓이기, 완성</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f8c9ee8b3b254cbe98bdb3c1bdeb4a90fb6294a2_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a1eda33eca7714b38a08d6cddddd516231e9eae6_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 다 삶은 후에, </span><span style="color: #000000;" data-ke-size="size18"><u><b>다른 냄비에 닭을 옮겨주세요.</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 다른 재료들인 </span><span style="color: #000000;" data-ke-size="size18"><u><b>전복, 낙지, 새우</b></u> 등을 넣고, 육수</span><span style="color: #000000;" data-ke-size="size18">도 먹을 만큼 같이 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/44adb4217527cedf935cd12744c7552721a168de_re_1632522052175" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/805b7ec9263e6668e181b47dd7f0371bb59e72a2_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, 고명용 대파를 </span><span style="color: #000000;" data-ke-size="size18">넣고,<b>소금 간을 약 1/2큰술</b>만 </span><span style="color: #000000;" data-ke-size="size18">넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7134a0ddbf6abb5e639cabab421f08a4c757dfd3_re_1632522052174" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b4f57fd12f52dcb2361f85758f279a2779cecc12_re_1632522052172" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 몸보신의 대명사 요리 </span><span style="color: #000000;" data-ke-size="size18">해신탕이 완성되었어요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">여기에 미나리나 부추를 올려서 </span><span style="color: #000000;" data-ke-size="size18">같이 먹으면 좋아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">저는 미나리를 사놓고, 깜빡했네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">해신탕 만드는법 레시피는, </span><span style="color: #000000;" data-ke-size="size18">정말 다른 특별한 비법이라기보다,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">재료 준비가 열일 다하는 </span><span style="color: #000000;" data-ke-size="size18">음식입니다!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그만큼 들어가는 좋은 재료들이 </span><span style="color: #000000;" data-ke-size="size18">중요하니, 마트에서 신선한 재료</span><span style="color: #000000;" data-ke-size="size18">들을 구입하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 제가 선보인 재료 말고도 </span><span style="color: #000000;" data-ke-size="size18">원하는 해산물들을 더 </span><span style="color: #000000;" data-ke-size="size18">넣으셔도, 참고로 문어를 넣어</span><span style="color: #000000;" data-ke-size="size18">줘도 아주 좋습니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">올여름 맛 좋은 해신탕 끓여서, </span><span style="color: #000000;" data-ke-size="size18">온 가족 몸보신해보세요!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">출처 : <a style="color: #000000;" href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교</div></div></div>
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☞〓▶맛있는요리방
해신탕 만드는법
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21.10.06 10:46
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