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<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size23&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;낙지볶음 황금레시피 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;양념장 맛나게 하는법&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지는 예로부터, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;정말 인기가 많은 음식입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;시내에 있는 먹자골목에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;들어서면, 항상 빠지는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;않는 식당이 낙지전문점 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;인 것을 보면, &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;얼마나 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지가 대중적인 음식인지 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;알 수가 있는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그도 그럴 것이, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛도 좋은 낙지지만, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;우리 몸에 아주 좋은 효능이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;많은 낙지라고 하네요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지는 지방은 적고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;타우린 베타인 필수 아미노산이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다량 함유되어 있어서,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;특히 원기회복에 좋은 보양식 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;으로 좋은 음식으로 알려져 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;한 예로, 힘이 빠진 소에게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지를 먹이면 벌떡 일어난다&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고 하네요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;오늘 소개하는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지볶음 황금 레시피는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;전문점에서 나오는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛과 아주 흡사하게 거의...&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;똑같은 맛이 나도록 해주는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;레시피입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지전문점의 특징은, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;아주 매콤하면서도, 달달 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;하고 감칠맛이 나죠.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;잘 따라오시면, 그 맛을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;확실히 내실 수 있으실 거예요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그럼 시작하겠습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;먼저 재료들을 소개합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;간단히 메모하신다면 &lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;도움이 되실 듯하여...^^&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;blockquote data-ke-style=&quot;style3&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;♣ 재료 소개 ♣&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;(계량 : 1큰술 - 밥숟가락 기준)&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;기본 재료 :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지 2마리. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;콩나물 한 줌. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양파 1/2개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대파 1대. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;청양고추 2개. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;청상추 (데코용, 옵션)&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;양념장 재료 :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고추장 2큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;고춧가루 2큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다진마늘 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다진생강 1/3큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;진간장 2큰술&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛술 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;설탕 1.5큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물엿 1.5큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;참기름 1큰술&lt;/span&gt;&lt;/blockquote&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;♣ 낙지볶음 황금레시피 ♣&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양념장 맛나게 하는 법&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;① 낙지 손질하기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;② 야채 준비하기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;③ 양념장 만들기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;④ 대파, 고추기름 내기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;⑤ 낙지, 대파, 양념 올리고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;볶아주기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;⑥ 후추 넣고, 계속 졸이다가, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;완성&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;① 낙지 손질하기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 쭈꾸미 형님뻘 되는 낙지의 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;손질은 쭈꾸미 손질과 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;거의 비슷합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;우선, 머리와 다리 사이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;중간 몸통 부분에 &lt;i&gt;&lt;u&gt;&lt;b&gt;먹물 2개&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;제거합니다. (위쪽사진)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, 다리를 뒤집어서 낙지 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;입&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;을 빼줍니다. (위 아래쪽사진)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;뒤에서 꾹~ 누르면 잘 빠져요~&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 낙지 머리 부분에 들어있는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;내장&lt;/b&gt;&lt;/i&gt;들을 제거해 줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, 손질이 끝나면 흐르는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물에 깨끗이 씻어주세요~ &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;② 야채 준비하기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 낙지전문점에 가면 항상 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;곁들여 먹는 야채로 콩나물이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;나옵니다. 같이 준비하면 좋겠죠?&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;콩나물은 &lt;b&gt;끓는 물에 약 40초&lt;/b&gt; 정도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;숨이 한 번 죽을 정도로만 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;데쳐주고, &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;바로 빼내어 체망에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣고 찬물에 헹궈주세요.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ &lt;b&gt;양파 1/2개&lt;/b&gt;를 반달모양을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;두툼하게 채 썰어 준비하시고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;대파는 3-4cm 간&lt;/b&gt;격으로 채 썰어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;준비해요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;청양고추는 2개&lt;/b&gt;를 역시 채 썰어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;청상추&lt;/b&gt;는 나중에 데코용으로 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;2개를 씻어서 미리 준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;③ 양념장 만들기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ &lt;b&gt;양념장&lt;/b&gt;은 미리 만들어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;놓는 것을 권장합니다!!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;조리 중에 양념을 넣으려고 하면 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;정신이 없어서 실수할 가능성 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이 높아요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;우선 &lt;b&gt;고추장 2큰술, 고춧가루 2큰술 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;을 넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 그리고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;다진마늘 1큰술, 다진생강 1/3큰술&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;을 넣어주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다진생강은 생략해도 괜찮아요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;하지만, 생강을 소량 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣어주시면 풍미가 더 좋아지니, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있다면 꼭 넣어주시길 권장합니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 계속하여, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;진간장 2큰술, 맛술 1큰술&lt;/b&gt;을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 계속해서, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;설탕 1.5큰술, 물엿 1.5큰술&lt;/b&gt;을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣습니다! &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;약간 달달하게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;만들어야 좀 더 대중적인 양념 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이 됩니다만, 이 부분은 개인의 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;기호에 맞게 조절하세요.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 마지막으로 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;참기름을 1큰술&lt;/b&gt;을 넣어주고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;잘 배합합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;참기름은 고소함을 위한 양념 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;으로 꼭 넣어주시길...!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;④ 대파, 고추기름 내기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ &lt;b&gt;대파와 청양고추&lt;/b&gt;를 넣고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;식용유를 적당히 두르고서 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;볶아줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이렇게 대파와 고추의 기름을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;내줍니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이 과정을 거치면, 전문점에서 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;나오는 낙지볶음처럼 아주 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;매콤하게 똑 쏘는 느낌의 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛이 나요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;b&gt;TIP&lt;/b&gt;&lt;/i&gt; : 만약 매콤한 음식을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;못 드시거나, 아이가 먹을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;거라면,&lt;i&gt;&lt;u&gt; 청양고추는 빼고 &lt;/u&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;i&gt;&lt;u&gt;대파만 볶아주세요! (주의)&lt;/u&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;⑤ 낙지, 대파, 양념 올리고, &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;볶아주기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 대파, 고추기름을 확실히 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;내고난 후, 낙지와 양파를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;올리고, 위에 다시 양념장을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;올린 후, 볶아줍니다~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양념이 골고루 베이도록 싹싹이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;주걱을 이용해 잘 비벼주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;⑥ 후추 넣고, 계속 졸이다가, &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;완성&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 적당한 시점에 &lt;b&gt;후추를 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;톡톡톡&lt;/b&gt; 3번정도 뿌려주세요~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;얼마큼 더 조리고 불을 끌지는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;개인적 기호에 따라 해 주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;적당히 국물을 남기면, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;밥에 비벼먹기가 좋겠죠?^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;참고로, 저는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;국물을 많이 남기는 편입니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 낙지볶음 요리가 완성된 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;모습이에요! &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;사진만 봐도 군침이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;돕니다. 또 먹고 싶네요~^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;b&gt;맺음말 :&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지볶음 황금레시피 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양념장 맛나게 하는 법에서 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;낙지전문점처럼 아주 매콤하게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;만드는 중요한 포인트는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;역시 대파와 청양고추로 &lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;기름을 내는 과정입니다.&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이 과정만 잘 따라 하시면 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;전문점 뺨치는 맛있고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;매콤함 낙지볶음을 만드실 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;수 있을 거예요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, 양념장의 비율도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;잘 계량해주시길 바랍니다.&lt;/span&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #409d00;&quot;&gt;&lt;i&gt;&lt;b&gt;건강에 좋고, &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #409d00;&quot;&gt;&lt;i&gt;&lt;b&gt;맛있는 낙지볶음을 이제 &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;color: #409d00;&quot;&gt;&lt;i&gt;&lt;b&gt;집에서도 즐겨보세요~!&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;출처 : &lt;a href=&quot;https://pangsoon.tistory.com/&quot; target=&quot;_top&quot; class=&quot;ke-link&quot;&gt;빵순이 먹돌이 요리학교"><div data-ke-class="article"><p style="text-align: left;"><span data-ke-size="size23"><span style="color: #000000;"><b>낙지볶음 황금레시피 </b></span><span style="color: #000000;"><b>양념장 맛나게 하는법</b></span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지는 예로부터, </span><span style="color: #000000;" data-ke-size="size18">정말 인기가 많은 음식입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">시내에 있는 먹자골목에 </span><span style="color: #000000;" data-ke-size="size18">들어서면, 항상 빠지는 </span><span style="color: #000000;" data-ke-size="size18">않는 식당이 낙지전문점 </span><span style="color: #000000;" data-ke-size="size18">인 것을 보면, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">얼마나 </span><span style="color: #000000;" data-ke-size="size18">낙지가 대중적인 음식인지 </span><span style="color: #000000;" data-ke-size="size18">알 수가 있는데요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그도 그럴 것이, </span><span style="color: #000000;" data-ke-size="size18">맛도 좋은 낙지지만, </span><span style="color: #000000;" data-ke-size="size18">우리 몸에 아주 좋은 효능이 </span><span style="color: #000000;" data-ke-size="size18">많은 낙지라고 하네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지는 지방은 적고, </span><span style="color: #000000;" data-ke-size="size18">타우린 베타인 필수 아미노산이 </span><span style="color: #000000;" data-ke-size="size18">다량 함유되어 있어서,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특히 원기회복에 좋은 보양식 </span><span style="color: #000000;" data-ke-size="size18">으로 좋은 음식으로 알려져 </span><span style="color: #000000;" data-ke-size="size18">있는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">한 예로, 힘이 빠진 소에게 </span><span style="color: #000000;" data-ke-size="size18">낙지를 먹이면 벌떡 일어난다</span><span style="color: #000000;" data-ke-size="size18">고 하네요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개하는 </span><span style="color: #000000;" data-ke-size="size18">낙지볶음 황금 레시피는 </span><span style="color: #000000;" data-ke-size="size18">전문점에서 나오는 </span><span style="color: #000000;" data-ke-size="size18">맛과 아주 흡사하게 거의...</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">똑같은 맛이 나도록 해주는 </span><span style="color: #000000;" data-ke-size="size18">레시피입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지전문점의 특징은, </span><span style="color: #000000;" data-ke-size="size18">아주 매콤하면서도, 달달 </span><span style="color: #000000;" data-ke-size="size18">하고 감칠맛이 나죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">잘 따라오시면, 그 맛을 </span><span style="color: #000000;" data-ke-size="size18">확실히 내실 수 있으실 거예요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 시작하겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저 재료들을 소개합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>간단히 메모하신다면 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>도움이 되실 듯하여...^^</b></u></span></p><blockquote data-ke-style="style3"><span style="color: #000000;" data-ke-size="size18">♣ 재료 소개 ♣</span><br><span style="color: #000000;" data-ke-size="size18">(계량 : 1큰술 - 밥숟가락 기준)</span><br><span style="color: #000000;" data-ke-size="size18"><u><b>기본 재료 :</b></u></span><br><span style="color: #000000;" data-ke-size="size18">낙지 2마리. </span><span style="color: #000000;" data-ke-size="size18">콩나물 한 줌. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">대파 1대. </span><span style="color: #000000;" data-ke-size="size18">청양고추 2개. </span><span style="color: #000000;" data-ke-size="size18">청상추 (데코용, 옵션)</span><br><br><span style="color: #000000;" data-ke-size="size18"><u><b>양념장 재료 :</b></u></span><br><span style="color: #000000;" data-ke-size="size18">고추장 2큰술. </span><span style="color: #000000;" data-ke-size="size18">고춧가루 2큰술. </span><span style="color: #000000;" data-ke-size="size18">다진마늘 1큰술. </span><span style="color: #000000;" data-ke-size="size18">다진생강 1/3큰술. </span><span style="color: #000000;" data-ke-size="size18">진간장 2큰술</span><br><span style="color: #000000;" data-ke-size="size18">맛술 1큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">물엿 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">참기름 1큰술</span></blockquote><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">♣ 낙지볶음 황금레시피 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념장 맛나게 하는 법</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 낙지 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 야채 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 양념장 만들기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 대파, 고추기름 내기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 낙지, 대파, 양념 올리고, </span><span style="color: #000000;" data-ke-size="size18">볶아주기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑥ 후추 넣고, 계속 졸이다가, </span><span style="color: #000000;" data-ke-size="size18">완성</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 낙지 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 쭈꾸미 형님뻘 되는 낙지의 </span><span style="color: #000000;" data-ke-size="size18">손질은 쭈꾸미 손질과 </span><span style="color: #000000;" data-ke-size="size18">거의 비슷합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선, 머리와 다리 사이 </span><span style="color: #000000;" data-ke-size="size18">중간 몸통 부분에 <i><u><b>먹물 2개</b></u></i>를 </span><span style="color: #000000;" data-ke-size="size18">제거합니다. (위쪽사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 다리를 뒤집어서 낙지 </span><span style="color: #000000;" data-ke-size="size18"><i><u><b>입</b></u></i>을 빼줍니다. (위 아래쪽사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">뒤에서 꾹~ 누르면 잘 빠져요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지 머리 부분에 들어있는 </span><span style="color: #000000;" data-ke-size="size18"><i><b>내장</b></i>들을 제거해 줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 손질이 끝나면 흐르는 </span><span style="color: #000000;" data-ke-size="size18">물에 깨끗이 씻어주세요~ </span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 야채 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지전문점에 가면 항상 </span><span style="color: #000000;" data-ke-size="size18">곁들여 먹는 야채로 콩나물이 </span><span style="color: #000000;" data-ke-size="size18">나옵니다. 같이 준비하면 좋겠죠?</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">콩나물은 <b>끓는 물에 약 40초</b> 정도 </span><span style="color: #000000;" data-ke-size="size18">숨이 한 번 죽을 정도로만 </span><span style="color: #000000;" data-ke-size="size18">데쳐주고, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">바로 빼내어 체망에 </span><span style="color: #000000;" data-ke-size="size18">넣고 찬물에 헹궈주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>양파 1/2개</b>를 반달모양을 </span><span style="color: #000000;" data-ke-size="size18">두툼하게 채 썰어 준비하시고, </span><span style="color: #000000;" data-ke-size="size18"><b>대파는 3-4cm 간</b>격으로 채 썰어 </span><span style="color: #000000;" data-ke-size="size18">준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>청양고추는 2개</b>를 역시 채 썰어 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>청상추</b>는 나중에 데코용으로 </span><span style="color: #000000;" data-ke-size="size18">2개를 씻어서 미리 준비합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 양념장 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>양념장</b>은 미리 만들어 </span><span style="color: #000000;" data-ke-size="size18">놓는 것을 권장합니다!!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">조리 중에 양념을 넣으려고 하면 </span><span style="color: #000000;" data-ke-size="size18">정신이 없어서 실수할 가능성 </span><span style="color: #000000;" data-ke-size="size18">이 높아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선 <b>고추장 2큰술, 고춧가루 2큰술 </b></span><span style="color: #000000;" data-ke-size="size18">을 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18"><b>다진마늘 1큰술, 다진생강 1/3큰술</b></span><span style="color: #000000;" data-ke-size="size18">을 넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">다진생강은 생략해도 괜찮아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">하지만, 생강을 소량 </span><span style="color: #000000;" data-ke-size="size18">넣어주시면 풍미가 더 좋아지니, </span><span style="color: #000000;" data-ke-size="size18">있다면 꼭 넣어주시길 권장합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 계속하여, </span><span style="color: #000000;" data-ke-size="size18"><b>진간장 2큰술, 맛술 1큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 계속해서, </span><span style="color: #000000;" data-ke-size="size18"><b>설탕 1.5큰술, 물엿 1.5큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣습니다! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">약간 달달하게 </span><span style="color: #000000;" data-ke-size="size18">만들어야 좀 더 대중적인 양념 </span><span style="color: #000000;" data-ke-size="size18">이 됩니다만, 이 부분은 개인의 </span><span style="color: #000000;" data-ke-size="size18">기호에 맞게 조절하세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 </span><span style="color: #000000;" data-ke-size="size18"><b>참기름을 1큰술</b>을 넣어주고, </span><span style="color: #000000;" data-ke-size="size18">잘 배합합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참기름은 고소함을 위한 양념 </span><span style="color: #000000;" data-ke-size="size18">으로 꼭 넣어주시길...!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 대파, 고추기름 내기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>대파와 청양고추</b>를 넣고 </span><span style="color: #000000;" data-ke-size="size18">식용유를 적당히 두르고서 </span><span style="color: #000000;" data-ke-size="size18">볶아줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이렇게 대파와 고추의 기름을 </span><span style="color: #000000;" data-ke-size="size18">내줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정을 거치면, 전문점에서 </span><span style="color: #000000;" data-ke-size="size18">나오는 낙지볶음처럼 아주 </span><span style="color: #000000;" data-ke-size="size18">매콤하게 똑 쏘는 느낌의 </span><span style="color: #000000;" data-ke-size="size18">맛이 나요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>TIP</b></i> : 만약 매콤한 음식을 </span><span style="color: #000000;" data-ke-size="size18">못 드시거나, 아이가 먹을 </span><span style="color: #000000;" data-ke-size="size18">거라면,<i><u> 청양고추는 빼고 </u></i></span><span style="color: #000000;" data-ke-size="size18"><i><u>대파만 볶아주세요! (주의)</u></i></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 낙지, 대파, 양념 올리고, </b></span><span style="color: #000000;" data-ke-size="size18"><b>볶아주기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 대파, 고추기름을 확실히 </span><span style="color: #000000;" data-ke-size="size18">내고난 후, 낙지와 양파를 </span><span style="color: #000000;" data-ke-size="size18">올리고, 위에 다시 양념장을 </span><span style="color: #000000;" data-ke-size="size18">올린 후, 볶아줍니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념이 골고루 베이도록 싹싹이 </span><span style="color: #000000;" data-ke-size="size18">주걱을 이용해 잘 비벼주세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑥ 후추 넣고, 계속 졸이다가, </b></span><span style="color: #000000;" data-ke-size="size18"><b>완성</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 적당한 시점에 <b>후추를 </b></span><span style="color: #000000;" data-ke-size="size18"><b>톡톡톡</b> 3번정도 뿌려주세요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, </span><span style="color: #000000;" data-ke-size="size18">얼마큼 더 조리고 불을 끌지는 </span><span style="color: #000000;" data-ke-size="size18">개인적 기호에 따라 해 주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">적당히 국물을 남기면, </span><span style="color: #000000;" data-ke-size="size18">밥에 비벼먹기가 좋겠죠?^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 저는 </span><span style="color: #000000;" data-ke-size="size18">국물을 많이 남기는 편입니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지볶음 요리가 완성된 </span><span style="color: #000000;" data-ke-size="size18">모습이에요! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">사진만 봐도 군침이 </span><span style="color: #000000;" data-ke-size="size18">돕니다. 또 먹고 싶네요~^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>맺음말 :</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지볶음 황금레시피 </span><span style="color: #000000;" data-ke-size="size18">양념장 맛나게 하는 법에서 </span><span style="color: #000000;" data-ke-size="size18">낙지전문점처럼 아주 매콤하게 </span><span style="color: #000000;" data-ke-size="size18">만드는 중요한 포인트는</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>역시 대파와 청양고추로 </b></i></u></span><span style="color: #000000;" data-ke-size="size18"><u><i><b>기름을 내는 과정입니다.</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정만 잘 따라 하시면 </span><span style="color: #000000;" data-ke-size="size18">전문점 뺨치는 맛있고 </span><span style="color: #000000;" data-ke-size="size18">매콤함 낙지볶음을 만드실 </span><span style="color: #000000;" data-ke-size="size18">수 있을 거예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 양념장의 비율도 </span><span style="color: #000000;" data-ke-size="size18">잘 계량해주시길 바랍니다.</span></p><p> </p><p><span data-ke-size="size18"><span style="color: #409d00;"><i><b>건강에 좋고, </b></i></span><span style="color: #409d00;"><i><b>맛있는 낙지볶음을 이제 </b></i></span><span style="color: #409d00;"><i><b>집에서도 즐겨보세요~!</b></i></span></span></p><p> </p><p><span data-ke-size="size18">출처 : <a href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교</div></div>"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p style="text-align: left;"><span data-ke-size="size23"><span style="color: #000000;"><b>낙지볶음 황금레시피 </b></span><span style="color: #000000;"><b>양념장 맛나게 하는법</b></span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지는 예로부터, </span><span style="color: #000000;" data-ke-size="size18">정말 인기가 많은 음식입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">시내에 있는 먹자골목에 </span><span style="color: #000000;" data-ke-size="size18">들어서면, 항상 빠지는 </span><span style="color: #000000;" data-ke-size="size18">않는 식당이 낙지전문점 </span><span style="color: #000000;" data-ke-size="size18">인 것을 보면, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">얼마나 </span><span style="color: #000000;" data-ke-size="size18">낙지가 대중적인 음식인지 </span><span style="color: #000000;" data-ke-size="size18">알 수가 있는데요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그도 그럴 것이, </span><span style="color: #000000;" data-ke-size="size18">맛도 좋은 낙지지만, </span><span style="color: #000000;" data-ke-size="size18">우리 몸에 아주 좋은 효능이 </span><span style="color: #000000;" data-ke-size="size18">많은 낙지라고 하네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지는 지방은 적고, </span><span style="color: #000000;" data-ke-size="size18">타우린 베타인 필수 아미노산이 </span><span style="color: #000000;" data-ke-size="size18">다량 함유되어 있어서,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특히 원기회복에 좋은 보양식 </span><span style="color: #000000;" data-ke-size="size18">으로 좋은 음식으로 알려져 </span><span style="color: #000000;" data-ke-size="size18">있는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">한 예로, 힘이 빠진 소에게 </span><span style="color: #000000;" data-ke-size="size18">낙지를 먹이면 벌떡 일어난다</span><span style="color: #000000;" data-ke-size="size18">고 하네요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개하는 </span><span style="color: #000000;" data-ke-size="size18">낙지볶음 황금 레시피는 </span><span style="color: #000000;" data-ke-size="size18">전문점에서 나오는 </span><span style="color: #000000;" data-ke-size="size18">맛과 아주 흡사하게 거의...</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">똑같은 맛이 나도록 해주는 </span><span style="color: #000000;" data-ke-size="size18">레시피입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지전문점의 특징은, </span><span style="color: #000000;" data-ke-size="size18">아주 매콤하면서도, 달달 </span><span style="color: #000000;" data-ke-size="size18">하고 감칠맛이 나죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">잘 따라오시면, 그 맛을 </span><span style="color: #000000;" data-ke-size="size18">확실히 내실 수 있으실 거예요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 시작하겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저 재료들을 소개합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>간단히 메모하신다면 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>도움이 되실 듯하여...^^</b></u></span></p><blockquote data-ke-style="style3"><span style="color: #000000;" data-ke-size="size18">♣ 재료 소개 ♣</span><br><span style="color: #000000;" data-ke-size="size18">(계량 : 1큰술 - 밥숟가락 기준)</span><br><span style="color: #000000;" data-ke-size="size18"><u><b>기본 재료 :</b></u></span><br><span style="color: #000000;" data-ke-size="size18">낙지 2마리. </span><span style="color: #000000;" data-ke-size="size18">콩나물 한 줌. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">대파 1대. </span><span style="color: #000000;" data-ke-size="size18">청양고추 2개. </span><span style="color: #000000;" data-ke-size="size18">청상추 (데코용, 옵션)</span><br><br><span style="color: #000000;" data-ke-size="size18"><u><b>양념장 재료 :</b></u></span><br><span style="color: #000000;" data-ke-size="size18">고추장 2큰술. </span><span style="color: #000000;" data-ke-size="size18">고춧가루 2큰술. </span><span style="color: #000000;" data-ke-size="size18">다진마늘 1큰술. </span><span style="color: #000000;" data-ke-size="size18">다진생강 1/3큰술. </span><span style="color: #000000;" data-ke-size="size18">진간장 2큰술</span><br><span style="color: #000000;" data-ke-size="size18">맛술 1큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">물엿 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">참기름 1큰술</span></blockquote><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">♣ 낙지볶음 황금레시피 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념장 맛나게 하는 법</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 낙지 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 야채 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 양념장 만들기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 대파, 고추기름 내기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 낙지, 대파, 양념 올리고, </span><span style="color: #000000;" data-ke-size="size18">볶아주기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑥ 후추 넣고, 계속 졸이다가, </span><span style="color: #000000;" data-ke-size="size18">완성</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 낙지 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 쭈꾸미 형님뻘 되는 낙지의 </span><span style="color: #000000;" data-ke-size="size18">손질은 쭈꾸미 손질과 </span><span style="color: #000000;" data-ke-size="size18">거의 비슷합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선, 머리와 다리 사이 </span><span style="color: #000000;" data-ke-size="size18">중간 몸통 부분에 <i><u><b>먹물 2개</b></u></i>를 </span><span style="color: #000000;" data-ke-size="size18">제거합니다. (위쪽사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 다리를 뒤집어서 낙지 </span><span style="color: #000000;" data-ke-size="size18"><i><u><b>입</b></u></i>을 빼줍니다. (위 아래쪽사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">뒤에서 꾹~ 누르면 잘 빠져요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지 머리 부분에 들어있는 </span><span style="color: #000000;" data-ke-size="size18"><i><b>내장</b></i>들을 제거해 줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 손질이 끝나면 흐르는 </span><span style="color: #000000;" data-ke-size="size18">물에 깨끗이 씻어주세요~ </span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 야채 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지전문점에 가면 항상 </span><span style="color: #000000;" data-ke-size="size18">곁들여 먹는 야채로 콩나물이 </span><span style="color: #000000;" data-ke-size="size18">나옵니다. 같이 준비하면 좋겠죠?</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">콩나물은 <b>끓는 물에 약 40초</b> 정도 </span><span style="color: #000000;" data-ke-size="size18">숨이 한 번 죽을 정도로만 </span><span style="color: #000000;" data-ke-size="size18">데쳐주고, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">바로 빼내어 체망에 </span><span style="color: #000000;" data-ke-size="size18">넣고 찬물에 헹궈주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>양파 1/2개</b>를 반달모양을 </span><span style="color: #000000;" data-ke-size="size18">두툼하게 채 썰어 준비하시고, </span><span style="color: #000000;" data-ke-size="size18"><b>대파는 3-4cm 간</b>격으로 채 썰어 </span><span style="color: #000000;" data-ke-size="size18">준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>청양고추는 2개</b>를 역시 채 썰어 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>청상추</b>는 나중에 데코용으로 </span><span style="color: #000000;" data-ke-size="size18">2개를 씻어서 미리 준비합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 양념장 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>양념장</b>은 미리 만들어 </span><span style="color: #000000;" data-ke-size="size18">놓는 것을 권장합니다!!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">조리 중에 양념을 넣으려고 하면 </span><span style="color: #000000;" data-ke-size="size18">정신이 없어서 실수할 가능성 </span><span style="color: #000000;" data-ke-size="size18">이 높아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선 <b>고추장 2큰술, 고춧가루 2큰술 </b></span><span style="color: #000000;" data-ke-size="size18">을 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18"><b>다진마늘 1큰술, 다진생강 1/3큰술</b></span><span style="color: #000000;" data-ke-size="size18">을 넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">다진생강은 생략해도 괜찮아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">하지만, 생강을 소량 </span><span style="color: #000000;" data-ke-size="size18">넣어주시면 풍미가 더 좋아지니, </span><span style="color: #000000;" data-ke-size="size18">있다면 꼭 넣어주시길 권장합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 계속하여, </span><span style="color: #000000;" data-ke-size="size18"><b>진간장 2큰술, 맛술 1큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 계속해서, </span><span style="color: #000000;" data-ke-size="size18"><b>설탕 1.5큰술, 물엿 1.5큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣습니다! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">약간 달달하게 </span><span style="color: #000000;" data-ke-size="size18">만들어야 좀 더 대중적인 양념 </span><span style="color: #000000;" data-ke-size="size18">이 됩니다만, 이 부분은 개인의 </span><span style="color: #000000;" data-ke-size="size18">기호에 맞게 조절하세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 </span><span style="color: #000000;" data-ke-size="size18"><b>참기름을 1큰술</b>을 넣어주고, </span><span style="color: #000000;" data-ke-size="size18">잘 배합합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참기름은 고소함을 위한 양념 </span><span style="color: #000000;" data-ke-size="size18">으로 꼭 넣어주시길...!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 대파, 고추기름 내기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>대파와 청양고추</b>를 넣고 </span><span style="color: #000000;" data-ke-size="size18">식용유를 적당히 두르고서 </span><span style="color: #000000;" data-ke-size="size18">볶아줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이렇게 대파와 고추의 기름을 </span><span style="color: #000000;" data-ke-size="size18">내줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정을 거치면, 전문점에서 </span><span style="color: #000000;" data-ke-size="size18">나오는 낙지볶음처럼 아주 </span><span style="color: #000000;" data-ke-size="size18">매콤하게 똑 쏘는 느낌의 </span><span style="color: #000000;" data-ke-size="size18">맛이 나요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>TIP</b></i> : 만약 매콤한 음식을 </span><span style="color: #000000;" data-ke-size="size18">못 드시거나, 아이가 먹을 </span><span style="color: #000000;" data-ke-size="size18">거라면,<i><u> 청양고추는 빼고 </u></i></span><span style="color: #000000;" data-ke-size="size18"><i><u>대파만 볶아주세요! (주의)</u></i></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 낙지, 대파, 양념 올리고, </b></span><span style="color: #000000;" data-ke-size="size18"><b>볶아주기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 대파, 고추기름을 확실히 </span><span style="color: #000000;" data-ke-size="size18">내고난 후, 낙지와 양파를 </span><span style="color: #000000;" data-ke-size="size18">올리고, 위에 다시 양념장을 </span><span style="color: #000000;" data-ke-size="size18">올린 후, 볶아줍니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념이 골고루 베이도록 싹싹이 </span><span style="color: #000000;" data-ke-size="size18">주걱을 이용해 잘 비벼주세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑥ 후추 넣고, 계속 졸이다가, </b></span><span style="color: #000000;" data-ke-size="size18"><b>완성</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 적당한 시점에 <b>후추를 </b></span><span style="color: #000000;" data-ke-size="size18"><b>톡톡톡</b> 3번정도 뿌려주세요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, </span><span style="color: #000000;" data-ke-size="size18">얼마큼 더 조리고 불을 끌지는 </span><span style="color: #000000;" data-ke-size="size18">개인적 기호에 따라 해 주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">적당히 국물을 남기면, </span><span style="color: #000000;" data-ke-size="size18">밥에 비벼먹기가 좋겠죠?^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 저는 </span><span style="color: #000000;" data-ke-size="size18">국물을 많이 남기는 편입니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지볶음 요리가 완성된 </span><span style="color: #000000;" data-ke-size="size18">모습이에요! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">사진만 봐도 군침이 </span><span style="color: #000000;" data-ke-size="size18">돕니다. 또 먹고 싶네요~^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>맺음말 :</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지볶음 황금레시피 </span><span style="color: #000000;" data-ke-size="size18">양념장 맛나게 하는 법에서 </span><span style="color: #000000;" data-ke-size="size18">낙지전문점처럼 아주 매콤하게 </span><span style="color: #000000;" data-ke-size="size18">만드는 중요한 포인트는</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>역시 대파와 청양고추로 </b></i></u></span><span style="color: #000000;" data-ke-size="size18"><u><i><b>기름을 내는 과정입니다.</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정만 잘 따라 하시면 </span><span style="color: #000000;" data-ke-size="size18">전문점 뺨치는 맛있고 </span><span style="color: #000000;" data-ke-size="size18">매콤함 낙지볶음을 만드실 </span><span style="color: #000000;" data-ke-size="size18">수 있을 거예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 양념장의 비율도 </span><span style="color: #000000;" data-ke-size="size18">잘 계량해주시길 바랍니다.</span></p><p> </p><p><span data-ke-size="size18"><span style="color: #409d00;"><i><b>건강에 좋고, </b></i></span><span style="color: #409d00;"><i><b>맛있는 낙지볶음을 이제 </b></i></span><span style="color: #409d00;"><i><b>집에서도 즐겨보세요~!</b></i></span></span></p><p> </p><p><span data-ke-size="size18">출처 : <a href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교"><div data-ke-class="article"><p style="text-align: left;"><span data-ke-size="size23"><span style="color: #000000;"><b>낙지볶음 황금레시피 </b></span><span style="color: #000000;"><b>양념장 맛나게 하는법</b></span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/e900378da367c79eec59865b9487f3e17cd5f884_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지는 예로부터, </span><span style="color: #000000;" data-ke-size="size18">정말 인기가 많은 음식입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">시내에 있는 먹자골목에 </span><span style="color: #000000;" data-ke-size="size18">들어서면, 항상 빠지는 </span><span style="color: #000000;" data-ke-size="size18">않는 식당이 낙지전문점 </span><span style="color: #000000;" data-ke-size="size18">인 것을 보면, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">얼마나 </span><span style="color: #000000;" data-ke-size="size18">낙지가 대중적인 음식인지 </span><span style="color: #000000;" data-ke-size="size18">알 수가 있는데요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그도 그럴 것이, </span><span style="color: #000000;" data-ke-size="size18">맛도 좋은 낙지지만, </span><span style="color: #000000;" data-ke-size="size18">우리 몸에 아주 좋은 효능이 </span><span style="color: #000000;" data-ke-size="size18">많은 낙지라고 하네요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지는 지방은 적고, </span><span style="color: #000000;" data-ke-size="size18">타우린 베타인 필수 아미노산이 </span><span style="color: #000000;" data-ke-size="size18">다량 함유되어 있어서,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특히 원기회복에 좋은 보양식 </span><span style="color: #000000;" data-ke-size="size18">으로 좋은 음식으로 알려져 </span><span style="color: #000000;" data-ke-size="size18">있는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">한 예로, 힘이 빠진 소에게 </span><span style="color: #000000;" data-ke-size="size18">낙지를 먹이면 벌떡 일어난다</span><span style="color: #000000;" data-ke-size="size18">고 하네요~</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개하는 </span><span style="color: #000000;" data-ke-size="size18">낙지볶음 황금 레시피는 </span><span style="color: #000000;" data-ke-size="size18">전문점에서 나오는 </span><span style="color: #000000;" data-ke-size="size18">맛과 아주 흡사하게 거의...</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">똑같은 맛이 나도록 해주는 </span><span style="color: #000000;" data-ke-size="size18">레시피입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지전문점의 특징은, </span><span style="color: #000000;" data-ke-size="size18">아주 매콤하면서도, 달달 </span><span style="color: #000000;" data-ke-size="size18">하고 감칠맛이 나죠.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">잘 따라오시면, 그 맛을 </span><span style="color: #000000;" data-ke-size="size18">확실히 내실 수 있으실 거예요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그럼 시작하겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저 재료들을 소개합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>간단히 메모하신다면 </b></u></span><span style="color: #000000;" data-ke-size="size18"><u><b>도움이 되실 듯하여...^^</b></u></span></p><blockquote data-ke-style="style3"><span style="color: #000000;" data-ke-size="size18">♣ 재료 소개 ♣</span><br><span style="color: #000000;" data-ke-size="size18">(계량 : 1큰술 - 밥숟가락 기준)</span><br><span style="color: #000000;" data-ke-size="size18"><u><b>기본 재료 :</b></u></span><br><span style="color: #000000;" data-ke-size="size18">낙지 2마리. </span><span style="color: #000000;" data-ke-size="size18">콩나물 한 줌. </span><span style="color: #000000;" data-ke-size="size18">양파 1/2개. </span><span style="color: #000000;" data-ke-size="size18">대파 1대. </span><span style="color: #000000;" data-ke-size="size18">청양고추 2개. </span><span style="color: #000000;" data-ke-size="size18">청상추 (데코용, 옵션)</span><br><br><span style="color: #000000;" data-ke-size="size18"><u><b>양념장 재료 :</b></u></span><br><span style="color: #000000;" data-ke-size="size18">고추장 2큰술. </span><span style="color: #000000;" data-ke-size="size18">고춧가루 2큰술. </span><span style="color: #000000;" data-ke-size="size18">다진마늘 1큰술. </span><span style="color: #000000;" data-ke-size="size18">다진생강 1/3큰술. </span><span style="color: #000000;" data-ke-size="size18">진간장 2큰술</span><br><span style="color: #000000;" data-ke-size="size18">맛술 1큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">물엿 1.5큰술. </span><span style="color: #000000;" data-ke-size="size18">참기름 1큰술</span></blockquote><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">♣ 낙지볶음 황금레시피 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념장 맛나게 하는 법</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 낙지 손질하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 야채 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 양념장 만들기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 대파, 고추기름 내기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 낙지, 대파, 양념 올리고, </span><span style="color: #000000;" data-ke-size="size18">볶아주기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑥ 후추 넣고, 계속 졸이다가, </span><span style="color: #000000;" data-ke-size="size18">완성</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 낙지 손질하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7c1a3ca18b129311280fd55ae5775f2a2ea2d50_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5a4dca9e42ac0307eea00af525149f5642848315_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 쭈꾸미 형님뻘 되는 낙지의 </span><span style="color: #000000;" data-ke-size="size18">손질은 쭈꾸미 손질과 </span><span style="color: #000000;" data-ke-size="size18">거의 비슷합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선, 머리와 다리 사이 </span><span style="color: #000000;" data-ke-size="size18">중간 몸통 부분에 <i><u><b>먹물 2개</b></u></i>를 </span><span style="color: #000000;" data-ke-size="size18">제거합니다. (위쪽사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 다리를 뒤집어서 낙지 </span><span style="color: #000000;" data-ke-size="size18"><i><u><b>입</b></u></i>을 빼줍니다. (위 아래쪽사진)</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">뒤에서 꾹~ 누르면 잘 빠져요~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7ca7653978348cc194e1a69d43f45a367e23673_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7cc606e36f76ad813254ac86515faa10663319ff_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지 머리 부분에 들어있는 </span><span style="color: #000000;" data-ke-size="size18"><i><b>내장</b></i>들을 제거해 줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 손질이 끝나면 흐르는 </span><span style="color: #000000;" data-ke-size="size18">물에 깨끗이 씻어주세요~ </span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 야채 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a1de37ae4908320301072511fa2e58b1e0d1c720_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2ac995744d78c92459e4ef2c82511af791f57d12_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지전문점에 가면 항상 </span><span style="color: #000000;" data-ke-size="size18">곁들여 먹는 야채로 콩나물이 </span><span style="color: #000000;" data-ke-size="size18">나옵니다. 같이 준비하면 좋겠죠?</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">콩나물은 <b>끓는 물에 약 40초</b> 정도 </span><span style="color: #000000;" data-ke-size="size18">숨이 한 번 죽을 정도로만 </span><span style="color: #000000;" data-ke-size="size18">데쳐주고, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">바로 빼내어 체망에 </span><span style="color: #000000;" data-ke-size="size18">넣고 찬물에 헹궈주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c7004d76ea7a781a180f71de95342bccd4b57c0f_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/04cbe09e958c6920920800acb54dd1d5c0cfce88_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>양파 1/2개</b>를 반달모양을 </span><span style="color: #000000;" data-ke-size="size18">두툼하게 채 썰어 준비하시고, </span><span style="color: #000000;" data-ke-size="size18"><b>대파는 3-4cm 간</b>격으로 채 썰어 </span><span style="color: #000000;" data-ke-size="size18">준비해요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>청양고추는 2개</b>를 역시 채 썰어 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>청상추</b>는 나중에 데코용으로 </span><span style="color: #000000;" data-ke-size="size18">2개를 씻어서 미리 준비합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 양념장 만들기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/6dc136c5686306b0567e193538e5bff141df011c_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b7666e51104450f6b68c7083a060f344521a04d9_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>양념장</b>은 미리 만들어 </span><span style="color: #000000;" data-ke-size="size18">놓는 것을 권장합니다!!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">조리 중에 양념을 넣으려고 하면 </span><span style="color: #000000;" data-ke-size="size18">정신이 없어서 실수할 가능성 </span><span style="color: #000000;" data-ke-size="size18">이 높아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">우선 <b>고추장 2큰술, 고춧가루 2큰술 </b></span><span style="color: #000000;" data-ke-size="size18">을 넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/30f71291d3932ad38bf595ae4ee21ba61192e99c_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8da5f2917ee85ebc198d0a54f7e254f0d18f6124_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 그리고, </span><span style="color: #000000;" data-ke-size="size18"><b>다진마늘 1큰술, 다진생강 1/3큰술</b></span><span style="color: #000000;" data-ke-size="size18">을 넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">다진생강은 생략해도 괜찮아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">하지만, 생강을 소량 </span><span style="color: #000000;" data-ke-size="size18">넣어주시면 풍미가 더 좋아지니, </span><span style="color: #000000;" data-ke-size="size18">있다면 꼭 넣어주시길 권장합니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c510f4e9a25386d34637feb5333d39c03987ae26_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7456ebf99fc7a38c3cda13f716d75aa324d9d12_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 계속하여, </span><span style="color: #000000;" data-ke-size="size18"><b>진간장 2큰술, 맛술 1큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a77c7a8a4f6449e2b70e912140b5fc158ad7e86a_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/84b468389e05f9ff395aa04f5e694ca120e0ca6e_re_1632602228851" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 계속해서, </span><span style="color: #000000;" data-ke-size="size18"><b>설탕 1.5큰술, 물엿 1.5큰술</b>을 </span><span style="color: #000000;" data-ke-size="size18">넣습니다! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">약간 달달하게 </span><span style="color: #000000;" data-ke-size="size18">만들어야 좀 더 대중적인 양념 </span><span style="color: #000000;" data-ke-size="size18">이 됩니다만, 이 부분은 개인의 </span><span style="color: #000000;" data-ke-size="size18">기호에 맞게 조절하세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4751971b1c3882daf4c2bf0162406f5566e62ead_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7c2bb85c312232d67ae683496750eeddce8d1db9_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 </span><span style="color: #000000;" data-ke-size="size18"><b>참기름을 1큰술</b>을 넣어주고, </span><span style="color: #000000;" data-ke-size="size18">잘 배합합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참기름은 고소함을 위한 양념 </span><span style="color: #000000;" data-ke-size="size18">으로 꼭 넣어주시길...!</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 대파, 고추기름 내기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c79c6f8a9b60486d17b05c0bdb51b91730a855bc_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/9b5dc57e66918744552cd7128a42e4a7de3db700_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ <b>대파와 청양고추</b>를 넣고 </span><span style="color: #000000;" data-ke-size="size18">식용유를 적당히 두르고서 </span><span style="color: #000000;" data-ke-size="size18">볶아줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이렇게 대파와 고추의 기름을 </span><span style="color: #000000;" data-ke-size="size18">내줍니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정을 거치면, 전문점에서 </span><span style="color: #000000;" data-ke-size="size18">나오는 낙지볶음처럼 아주 </span><span style="color: #000000;" data-ke-size="size18">매콤하게 똑 쏘는 느낌의 </span><span style="color: #000000;" data-ke-size="size18">맛이 나요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><i><b>TIP</b></i> : 만약 매콤한 음식을 </span><span style="color: #000000;" data-ke-size="size18">못 드시거나, 아이가 먹을 </span><span style="color: #000000;" data-ke-size="size18">거라면,<i><u> 청양고추는 빼고 </u></i></span><span style="color: #000000;" data-ke-size="size18"><i><u>대파만 볶아주세요! (주의)</u></i></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 낙지, 대파, 양념 올리고, </b></span><span style="color: #000000;" data-ke-size="size18"><b>볶아주기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f1bbbaf986687526fe1bf8f53194ccd4bebd85db_re_1632602228850" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/186e917d9d9adacea24fb2c6fb3bee767ff89f58_re_1632602228848" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 대파, 고추기름을 확실히 </span><span style="color: #000000;" data-ke-size="size18">내고난 후, 낙지와 양파를 </span><span style="color: #000000;" data-ke-size="size18">올리고, 위에 다시 양념장을 </span><span style="color: #000000;" data-ke-size="size18">올린 후, 볶아줍니다~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념이 골고루 베이도록 싹싹이 </span><span style="color: #000000;" data-ke-size="size18">주걱을 이용해 잘 비벼주세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑥ 후추 넣고, 계속 졸이다가, </b></span><span style="color: #000000;" data-ke-size="size18"><b>완성</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/67837ba308de67c88f9c9485e566e6ba5fe689be_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b187f516016e6990a415ce4a149f6750cc7e2b23_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 적당한 시점에 <b>후추를 </b></span><span style="color: #000000;" data-ke-size="size18"><b>톡톡톡</b> 3번정도 뿌려주세요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, </span><span style="color: #000000;" data-ke-size="size18">얼마큼 더 조리고 불을 끌지는 </span><span style="color: #000000;" data-ke-size="size18">개인적 기호에 따라 해 주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">적당히 국물을 남기면, </span><span style="color: #000000;" data-ke-size="size18">밥에 비벼먹기가 좋겠죠?^^</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">참고로, 저는 </span><span style="color: #000000;" data-ke-size="size18">국물을 많이 남기는 편입니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/bcbfa0da616a5106e8fbfc649483c372e5cdb522_re_1632602228849" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eb0dd739ed993df8c2e1b3915d0d8298cce01517_re_1632602228847" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 낙지볶음 요리가 완성된 </span><span style="color: #000000;" data-ke-size="size18">모습이에요! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">사진만 봐도 군침이 </span><span style="color: #000000;" data-ke-size="size18">돕니다. 또 먹고 싶네요~^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><b>맺음말 :</b></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">낙지볶음 황금레시피 </span><span style="color: #000000;" data-ke-size="size18">양념장 맛나게 하는 법에서 </span><span style="color: #000000;" data-ke-size="size18">낙지전문점처럼 아주 매콤하게 </span><span style="color: #000000;" data-ke-size="size18">만드는 중요한 포인트는</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>역시 대파와 청양고추로 </b></i></u></span><span style="color: #000000;" data-ke-size="size18"><u><i><b>기름을 내는 과정입니다.</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이 과정만 잘 따라 하시면 </span><span style="color: #000000;" data-ke-size="size18">전문점 뺨치는 맛있고 </span><span style="color: #000000;" data-ke-size="size18">매콤함 낙지볶음을 만드실 </span><span style="color: #000000;" data-ke-size="size18">수 있을 거예요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 양념장의 비율도 </span><span style="color: #000000;" data-ke-size="size18">잘 계량해주시길 바랍니다.</span></p><p> </p><p><span data-ke-size="size18"><span style="color: #409d00;"><i><b>건강에 좋고, </b></i></span><span style="color: #409d00;"><i><b>맛있는 낙지볶음을 이제 </b></i></span><span style="color: #409d00;"><i><b>집에서도 즐겨보세요~!</b></i></span></span></p><p> </p><p><span data-ke-size="size18">출처 : <a href="https://pangsoon.tistory.com/" target="_top" class="ke-link">빵순이 먹돌이 요리학교</div></div></div></div>
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낙지볶음 황금레시피 양념장 맛나게 하는법
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21.10.08 10:12
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