열무김치와 얼갈이김치

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/8e7119ff7b79c1e48d7d4073665627374341fa31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/8e7119ff7b79c1e48d7d4073665627374341fa31" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;"><b><span data-ke-size="size18">지인과 함께 갔던 음식점에서 열무김치와  얼갈이 김치가 독특하게 보리죽을 쑤워서<br><br>고추씨를 넣어 버무린 김치들이 너무 맛있어  오늘은 따라쟁이를 자청해 봅니다<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/41a1803cd6a75d2a7c66dec33a11b3e65fee93d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/41a1803cd6a75d2a7c66dec33a11b3e65fee93d5" data-origin-width="1024" data-origin-height="952"></div><p style="text-align: left;"><br><b><span data-ke-size="size18">채수를 끓여서 </span></b><b><span data-ke-size="size18">보리죽을 쑤워서 식힌 후  고추씨와 버무려 놓고요.<br></span></b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/5d93c9eaa7ee1316b3da6ebc34ff0eb5a7746d60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/5d93c9eaa7ee1316b3da6ebc34ff0eb5a7746d60" data-origin-width="1024" data-origin-height="978"></div><p style="text-align: left;"><b><span data-ke-size="size18"><br>마늘, 배. 양파, 생강청, 새우젓, 소금 등을  넣고 곱게 갈아 놓았어요.<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/08883457991960fd8dfd3a417ddb121f4af27931" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/08883457991960fd8dfd3a417ddb121f4af27931" data-origin-width="1024" data-origin-height="877"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/75066bc29617663bb41be040e773157583a46230" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/75066bc29617663bb41be040e773157583a46230" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;"><br><b><span data-ke-size="size18">절인 열무를 씻어 채반에 물을 빼 놓은 열무와  다진 파. 쪽파. 양파를 넣어 보리죽을 넣어<br><br>잘 버무린다.<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/7034e2bc5a0d4cebe35841cfe747f1061d3472f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/7034e2bc5a0d4cebe35841cfe747f1061d3472f3" data-origin-width="1024" data-origin-height="695"></div><p style="text-align: left;"><br><b><span data-ke-size="size18">열무 4킬로가 김치통 한통이 되었습니다.<br><br>담엔 감자를 삶아 넣어 잘박한 물김치를 해 봐야겠어요.<br><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/7b1c4b465985d7e0cab5efdabc3aca77258cb503" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/7b1c4b465985d7e0cab5efdabc3aca77258cb503" data-origin-width="1024" data-origin-height="979"></div><p style="text-align: left;"><b><span data-ke-size="size18"><br>이번에는 얼갈이 1상자를 씻고 절여서, 다시 씻어 물기 빼고 준비합니다.<br><br>쪽파와 대파 양파 3개를 채썰어 넣었습니다 .<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/7f9d6c30c8ddc63ebc55f3091c7918f2a283a791" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/7f9d6c30c8ddc63ebc55f3091c7918f2a283a791" data-origin-width="1024" data-origin-height="985"></div><p style="text-align: left;"><b><span data-ke-size="size18"><br>보리 죽에 고추씨를 섞어 두었다가 간을 하여  넣고 버무립니다.<br><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/c58094fe5382dba4ea324590ac39fed93407d1e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/c58094fe5382dba4ea324590ac39fed93407d1e1" data-origin-width="1024" data-origin-height="849"></div><p style="text-align: left;"><b><span data-ke-size="size18"><br>옆지기 간을 보라고 했더니 고추가루를  약간만 넣었으면 좋겠다고 하십니다^^♡<br><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/9c9de79dd6fddb4147e20a64259ed37aeb00d866" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/9c9de79dd6fddb4147e20a64259ed37aeb00d866" data-origin-width="1024" data-origin-height="1096"></div><p style="text-align: left;"><br><b><span data-ke-size="size18">아주 조금 넣었습니다.<br><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1H50u/adf1d42fba53d97e0e6e585544d06fa07c43b50e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1H50u/adf1d42fba53d97e0e6e585544d06fa07c43b50e" data-origin-width="1024" data-origin-height="717"></div><p style="text-align: left;"><br><b><span data-ke-size="size18">어떠한가요?<br><br>맨 위의 사진처럼 되었습니까?<br><br>맛은 비슷하게 나온것 같아요.</span></b></p>