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<div _ngcontent-ng-c1174827200="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:30">묵은지 돼지등뼈찜 만들기: 푸짐하고 간단한 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:146">오늘은 묵은지와 돼지등뼈를 활용한 푸짐하고 간단한 등뼈찜 레시피를 소개합니다. 묵은지의 풍미와 돼지등뼈의 쫄깃한 식감이 조화를 이루는 이 요리는 밥도둑 역할을 톡톡히 해줄 것입니다. 또한, 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있다는 장점도 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-23:0">
<li data-sourcepos="9:1-9:10">돼지등뼈 1kg</li>
<li data-sourcepos="10:1-10:8">묵은지 2쪽</li>
<li data-sourcepos="11:1-11:9">김치 500g</li>
<li data-sourcepos="12:1-12:7">양파 1개</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:9">마늘 3~4쪽</li>
<li data-sourcepos="15:1-15:8">생강 한 똠</li>
<li data-sourcepos="16:1-16:10">고춧가루 2큰술</li>
<li data-sourcepos="17:1-17:8">된장 2큰술</li>
<li data-sourcepos="18:1-18:8">간장 1큰술</li>
<li data-sourcepos="19:1-19:8">설탕 1큰술</li>
<li data-sourcepos="20:1-20:7">소금 약간</li>
<li data-sourcepos="21:1-21:7">후추 약간</li>
<li data-sourcepos="22:1-23:0">물 1.5~2L</li>
</ul><p data-sourcepos="24:1-24:7"><strong>조리법</strong></p><ol data-sourcepos="26:1-36:0">
<li data-sourcepos="26:1-27:21">돼지등뼈는 찬물에 30분 정도 담가 핏물을 빼줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3606475351="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3606475351="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3606475351="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c358414491="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4479b6ed8c47a927&quot;,&quot;c_1530a87bb741f0eb&quot;,null,&quot;rc_78f3ed924184a1a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://foodroom..com/entry/%EB%8F%BC%EC%A7%80%EB%93%B1%EB%BC%88-%ED%95%8F%EB%AC%BC%EB%B9%BC%EA%B8%B0"><span _ngcontent-ng-c358414491="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3606475351="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ6waYkDt0xwEMzx0VKsiX2hYTVca9N-9Cr8NioTfaOtWglZ1jvv5IAgCxl-hZjjgoT8BHdjj_17LbAM4gz3HbYvDY4Z3SUlrmc0EpCAaaEvesJRLK1HOpm-EeaFnKl5BzKd6aZIkP71gSFhNDaKXwqL=w250-h200-p" alt="돼지등뼈 핏물 제거 "></span><span _ngcontent-ng-c358414491="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" class="source ng-star-inserted" s://foodroom..com/entry/%EB%8F%BC%EC%A7%80%EB%93%B1%EB%BC%88-%ED%95%8F%EB%AC%BC%EB%B9%BC%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4479b6ed8c47a927&quot;,&quot;c_1530a87bb741f0eb&quot;,null,&quot;rc_78f3ed924184a1a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3606475351="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSPU05G1weXCTUrRYY83BhvIxSZpoF6fA-qpIlcYa8fErQsTeOX7PuZh2wi44L62J2N2QLZvwuSzxtE1Y41yywGNYAyTLzhkXgyyHCBo88"><!----><span _ngcontent-ng-c3606475351="" class="label ellipsis gmat-caption">foodroom..com</span><span _ngcontent-ng-c3606475351="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3606475351="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 핏물 제거 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="28:1-28:25">묵은지는 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="29:1-29:24">김치는 굵게 다져 즙을 함께 넣습니다.</li>
<li data-sourcepos="30:1-30:31">양파, 대파, 마늘, 생강은 굵게 다져 준비합니다.</li>
<li data-sourcepos="31:1-31:78">냄비에 돼지등뼈, 묵은지, 다진 김치, 양파, 대파, 마늘, 생강, 고춧가루, 된장, 간장, 설탕, 소금, 후추를 넣고 물을 붓습니다.</li>
<li data-sourcepos="32:1-33:26">센불에서 끓인 후 거품을 제거하고 약불로 1시간 30분~2시간 정도 푹 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3606475351="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3606475351="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3606475351="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c358414491="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4479b6ed8c47a927&quot;,&quot;c_1530a87bb741f0eb&quot;,null,&quot;rc_78f3ed924184a1a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875154"><span _ngcontent-ng-c358414491="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3606475351="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ6mYtGe4VLUTEHsxDCfmpNcx9anGY_L0SnM_L_e5r1xnlFAzottmhug2sVeIu75uF2lJpRJSoc40RDMXJrRZTcM42umBaMtIe7fp6VoP2ZQRAfsnnm9cLFkZFy338IQvrAE9Bk4cMY9DLZTHlwWHoUBie5UUR0_zxP4UAJ4aa8=w250-h200-p" alt="돼지등뼈 묵은지김치찜 끓이기 "></span><span _ngcontent-ng-c358414491="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875154" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4479b6ed8c47a927&quot;,&quot;c_1530a87bb741f0eb&quot;,null,&quot;rc_78f3ed924184a1a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3606475351="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3606475351="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3606475351="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3606475351="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 묵은지김치찜 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="34:1-36:0">돼지등뼈가 푹 익으면 불을 끄고 그릇에 담아 낸 후, 취향에 따라 김치, 깻잎, 깨 등을 뿌려 장식합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3606475351="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3606475351="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3606475351="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c358414491="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4479b6ed8c47a927&quot;,&quot;c_1530a87bb741f0eb&quot;,null,&quot;rc_78f3ed924184a1a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892249"><span _ngcontent-ng-c358414491="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3606475351="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ7nhcSBevkIzq_h4vFFA6sEuFrTD4MtiuPpKR2QxQ8ieEJ0vQG_ibSXQBhBoXUeNwl7HNW-tyQxZoFsHlHMSrAdRmgkjV86UM5Wh0rOcZXqhjWqr33bYdzBaqECygcIVtAENbkSm13D72NnDP21z8ROAaZnPX4wUJjXTTsRxng=w250-h200-p" alt="돼지등뼈 묵은지김치찜 완성 "></span><span _ngcontent-ng-c358414491="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892249" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4479b6ed8c47a927&quot;,&quot;c_1530a87bb741f0eb&quot;,null,&quot;rc_78f3ed924184a1a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3606475351="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3606475351="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3606475351="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3606475351="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 묵은지김치찜 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:22">묵은지 대신 묵을 사용해도 좋습니다.</li>
<li data-sourcepos="40:1-40:22">김치의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="41:1-41:31">매운 것을 좋아한다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="42:1-43:0">마지막에 깨를 뿌려 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:6"><strong>후기</strong></p><p data-sourcepos="46:1-46:155">저는 직접 묵은지 돼지등뼈찜을 만들어 먹어봤는데, 정말 맛있었습니다. 묵은지의 풍미와 돼지등뼈의 쫄깃한 식감이 조화를 이루었고, 김치의 매콤한 맛이 더해져 더욱 맛있게 즐길 수 있었습니다. 또한, 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있다는 장점도 마음에 들었습니다.</p><p data-sourcepos="48:1-48:76">저는 밥도둑 역할을 톡톡히 해줄 푸짐하고 간단한 요리를 찾는다면 묵은지 돼지등뼈찜을 추천합니다. 여러분도 직접 만들어 맛있게 즐겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1174827200="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:30">묵은지 돼지등뼈찜 만들기: 푸짐하고 간단한 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:146">오늘은 묵은지와 돼지등뼈를 활용한 푸짐하고 간단한 등뼈찜 레시피를 소개합니다. 묵은지의 풍미와 돼지등뼈의 쫄깃한 식감이 조화를 이루는 이 요리는 밥도둑 역할을 톡톡히 해줄 것입니다. 또한, 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있다는 장점도 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-23:0">
<li data-sourcepos="9:1-9:10">돼지등뼈 1kg</li>
<li data-sourcepos="10:1-10:8">묵은지 2쪽</li>
<li data-sourcepos="11:1-11:9">김치 500g</li>
<li data-sourcepos="12:1-12:7">양파 1개</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:9">마늘 3~4쪽</li>
<li data-sourcepos="15:1-15:8">생강 한 똠</li>
<li data-sourcepos="16:1-16:10">고춧가루 2큰술</li>
<li data-sourcepos="17:1-17:8">된장 2큰술</li>
<li data-sourcepos="18:1-18:8">간장 1큰술</li>
<li data-sourcepos="19:1-19:8">설탕 1큰술</li>
<li data-sourcepos="20:1-20:7">소금 약간</li>
<li data-sourcepos="21:1-21:7">후추 약간</li>
<li data-sourcepos="22:1-23:0">물 1.5~2L</li>
</ul><p data-sourcepos="24:1-24:7"><strong>조리법</strong></p><ol data-sourcepos="26:1-36:0">
<li data-sourcepos="26:1-27:21">돼지등뼈는 찬물에 30분 정도 담가 핏물을 빼줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3606475351="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3606475351="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3606475351="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c358414491="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4479b6ed8c47a927","c_1530a87bb741f0eb",null,"rc_78f3ed924184a1a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://foodroom..com/entry/%EB%8F%BC%EC%A7%80%EB%93%B1%EB%BC%88-%ED%95%8F%EB%AC%BC%EB%B9%BC%EA%B8%B0"><span _ngcontent-ng-c358414491="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3606475351="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6waYkDt0xwEMzx0VKsiX2hYTVca9N-9Cr8NioTfaOtWglZ1jvv5IAgCxl-hZjjgoT8BHdjj_17LbAM4gz3HbYvDY4Z3SUlrmc0EpCAaaEvesJRLK1HOpm-EeaFnKl5BzKd6aZIkP71gSFhNDaKXwqL%3Dw250-h200-p" alt="돼지등뼈 핏물 제거 "></span><span _ngcontent-ng-c358414491="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" class="source ng-star-inserted" s://foodroom..com/entry/%EB%8F%BC%EC%A7%80%EB%93%B1%EB%BC%88-%ED%95%8F%EB%AC%BC%EB%B9%BC%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4479b6ed8c47a927","c_1530a87bb741f0eb",null,"rc_78f3ed924184a1a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3606475351="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSPU05G1weXCTUrRYY83BhvIxSZpoF6fA-qpIlcYa8fErQsTeOX7PuZh2wi44L62J2N2QLZvwuSzxtE1Y41yywGNYAyTLzhkXgyyHCBo88"><!----><span _ngcontent-ng-c3606475351="" class="label ellipsis gmat-caption">foodroom..com</span><span _ngcontent-ng-c3606475351="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3606475351="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 핏물 제거 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="28:1-28:25">묵은지는 깨끗이 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="29:1-29:24">김치는 굵게 다져 즙을 함께 넣습니다.</li>
<li data-sourcepos="30:1-30:31">양파, 대파, 마늘, 생강은 굵게 다져 준비합니다.</li>
<li data-sourcepos="31:1-31:78">냄비에 돼지등뼈, 묵은지, 다진 김치, 양파, 대파, 마늘, 생강, 고춧가루, 된장, 간장, 설탕, 소금, 후추를 넣고 물을 붓습니다.</li>
<li data-sourcepos="32:1-33:26">센불에서 끓인 후 거품을 제거하고 약불로 1시간 30분~2시간 정도 푹 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3606475351="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3606475351="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3606475351="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c358414491="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4479b6ed8c47a927","c_1530a87bb741f0eb",null,"rc_78f3ed924184a1a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875154"><span _ngcontent-ng-c358414491="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3606475351="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6mYtGe4VLUTEHsxDCfmpNcx9anGY_L0SnM_L_e5r1xnlFAzottmhug2sVeIu75uF2lJpRJSoc40RDMXJrRZTcM42umBaMtIe7fp6VoP2ZQRAfsnnm9cLFkZFy338IQvrAE9Bk4cMY9DLZTHlwWHoUBie5UUR0_zxP4UAJ4aa8%3Dw250-h200-p" alt="돼지등뼈 묵은지김치찜 끓이기 "></span><span _ngcontent-ng-c358414491="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875154" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4479b6ed8c47a927","c_1530a87bb741f0eb",null,"rc_78f3ed924184a1a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3606475351="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3606475351="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3606475351="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3606475351="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 묵은지김치찜 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="34:1-36:0">돼지등뼈가 푹 익으면 불을 끄고 그릇에 담아 낸 후, 취향에 따라 김치, 깻잎, 깨 등을 뿌려 장식합니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3606475351="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3606475351="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3606475351="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c358414491="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4479b6ed8c47a927","c_1530a87bb741f0eb",null,"rc_78f3ed924184a1a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892249"><span _ngcontent-ng-c358414491="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3606475351="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7nhcSBevkIzq_h4vFFA6sEuFrTD4MtiuPpKR2QxQ8ieEJ0vQG_ibSXQBhBoXUeNwl7HNW-tyQxZoFsHlHMSrAdRmgkjV86UM5Wh0rOcZXqhjWqr33bYdzBaqECygcIVtAENbkSm13D72NnDP21z8ROAaZnPX4wUJjXTTsRxng%3Dw250-h200-p" alt="돼지등뼈 묵은지김치찜 완성 "></span><span _ngcontent-ng-c358414491="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3606475351="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892249" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4479b6ed8c47a927","c_1530a87bb741f0eb",null,"rc_78f3ed924184a1a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3606475351="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3606475351="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3606475351="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3606475351="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 묵은지김치찜 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
</ol><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:22">묵은지 대신 묵을 사용해도 좋습니다.</li>
<li data-sourcepos="40:1-40:22">김치의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="41:1-41:31">매운 것을 좋아한다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="42:1-43:0">마지막에 깨를 뿌려 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:6"><strong>후기</strong></p><p data-sourcepos="46:1-46:155">저는 직접 묵은지 돼지등뼈찜을 만들어 먹어봤는데, 정말 맛있었습니다. 묵은지의 풍미와 돼지등뼈의 쫄깃한 식감이 조화를 이루었고, 김치의 매콤한 맛이 더해져 더욱 맛있게 즐길 수 있었습니다. 또한, 간단한 재료와 조리법으로 누구나 쉽게 만들 수 있다는 장점도 마음에 들었습니다.</p><p data-sourcepos="48:1-48:76">저는 밥도둑 역할을 톡톡히 해줄 푸짐하고 간단한 요리를 찾는다면 묵은지 돼지등뼈찜을 추천합니다. 여러분도 직접 만들어 맛있게 즐겨보세요!</p></div>
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돼지등뼈 등뼈찜 묵은김치등뼈찜 만들기 간단한 레시피 ~~
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