애호박 볶음 무침 만들기 레시피

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style13"><tbody><tr><td style="width: 100%; text-align: center;"><br><br><span style="color: #781b33;" data-ke-size="size23"><b>애호박 볶음 무침 만들기 레시피</b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/be882cb7c0a92c3c98332f0b9f65f01bfe3d757b" class="txc-image" width="667" height="445" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/be882cb7c0a92c3c98332f0b9f65f01bfe3d757b" data-origin-width="700" data-origin-height="467"></div><br><b>애호박을 동글동글 썰어서 팬에 노릇하게 부쳐준 다음 양념장에 묻혔어요~~~</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/279379fcb551e9a40051635106e15c7862d4c03f" class="txc-image" width="666" height="429" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/279379fcb551e9a40051635106e15c7862d4c03f" data-origin-width="700" data-origin-height="450"></div><br><b>애호박을 팬에 부치기만 해서 먹어도 맛있는데</b><br><b>부친 애호박을 양념장에 묻혀놓으면 쫀득하면서도 고소하고</b><br><b>양념장이 배어 밥반찬으로 약간은 짭조름하면서 그만이랍니다~</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/116057e4fb0e8194fa714b1a261d2801cec5c9b8" class="txc-image" width="666" height="444" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/116057e4fb0e8194fa714b1a261d2801cec5c9b8" data-origin-width="700" data-origin-height="466"></div><br><b>재료</b><br><b>호박1개 320g 카놀라유 조금</b><br><b>간장 1큰술 다진 파 1큰술 고춧가루 1작은술 다진 마늘 1작은술 참깨 1작은술 들기름 1작은술</b><br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/c44694168bb6b8cb4fdf3d49ebd764a83260fc52" class="txc-image" width="667" height="445" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/c44694168bb6b8cb4fdf3d49ebd764a83260fc52" data-origin-width="700" data-origin-height="466"></div><br><br><br><b>팬에 기름을 둘러준 다음 약한 불에서 호박을 구워줍니다~~~</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7958015e052e29b98afeaa8fd1bb2c9d04bfe068" class="txc-image" width="670" height="479" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7958015e052e29b98afeaa8fd1bb2c9d04bfe068" data-origin-width="700" data-origin-height="500"></div><br><b>위의 재료로 양념장을 만들어요~~</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ab34c10cbf04f3a58f0069d912bf5973fc2ffdca" class="txc-image" width="672" height="240" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ab34c10cbf04f3a58f0069d912bf5973fc2ffdca" data-origin-width="700" data-origin-height="250"></div><br><b>구운 호박은 식혀 준 다음 양념장을 켜켜로 끼얹어 줍니다</b><br><b>마지막에 참기름과 들기름도 함께 솔솔 뿌려줍니다</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/11b4eb1d4640671d9109221a7f93091e27820668" class="txc-image" width="675" height="242" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/11b4eb1d4640671d9109221a7f93091e27820668" data-origin-width="700" data-origin-height="250"></div><br><b>완성 그릇에 담아준 다음 통깨를 솔솔 뿌려주었어요~~~</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/507effaa1e0ea54bd49b92ccdb33c0e45786bdf3" class="txc-image" width="667" height="445" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/507effaa1e0ea54bd49b92ccdb33c0e45786bdf3" data-origin-width="700" data-origin-height="467"></div><br><b>호박을 볶았을 때의 살캉 거리는 맛과는 달리 쫀득한 맛과 짭조름한(짜지 않은) 맛이</b><br><b>별미로 다가와요~~~</b><br><b>그리고 들기름의 고소함이 볶음 요리하고는 전연 다른 맛있는 식감이랍니다~~~</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/4d75016f7d4b24aed2646a993af0a72a15d7b650" class="txc-image" width="667" height="457" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/4d75016f7d4b24aed2646a993af0a72a15d7b650" data-origin-width="700" data-origin-height="479"></div><br><b>먹을수록 입안에서 도는 식감이 좋아 자꾸만 먹게 되네요~~</b><br><b>제철 재료로 가격도 착한 호박, 맛있는 밥반찬이 만들어졌답니다~~~~</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b9b4a9a1b7e895a2ff2e3c551299d796b39099e8" class="txc-image" width="666" height="445" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b9b4a9a1b7e895a2ff2e3c551299d796b39099e8" data-origin-width="700" data-origin-height="467"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/1f66807185cfb8e495f8a23201a0a66e2b4cf33e" class="txc-image" width="666" height="445" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/1f66807185cfb8e495f8a23201a0a66e2b4cf33e" data-origin-width="700" data-origin-height="467"></div><br><b>한번 구워 주어야 하기에 손은 조금 가지만</b><br><b>쫄깃하고 고소한 맛이</b><br><b>먹을수록 중독되는 느낌이랍니다</b><br><b>그리고 호박 안 좋아하시는 분들도 이렇게 만들어 놓으면</b><br><b>아주 맛있게 잘 먹는답니다</b></td></tr></tbody></table></div>