떡국 맛있게 끓이는 방법

<div class="figure-html" data-ke-type="html" data-source=" <table width="700px" class="txc-table" border="0" cellspacing="0" cellpadding="0" style="text-align: start; line-height: 1.6; font-family: Arial, &quot;Malgun Gothic&quot;, &quot;맑은 고딕&quot;, system-ui, -apple-system, AppleSDGothicNeo-Regular, Helvetica, sans-serif; -webkit-font-smoothing: antialiased; border-collapse: collapse; font-size: 13.33px; color: rgb(0, 0, 0); border: currentcolor; background-color: rgb(255, 255, 255); width: 700px;" align="center"><tbody><tr style="line-height: 1.6; font-size: 14px;"><td tabindex="0" style="font-size: 14px; font-family: AppleSDGothicNeo-Regular, &quot;Malgun Gothic&quot;, &quot;맑은 고딕&quot;, system-ui, -apple-system, Helvetica, sans-serif; color: rgb(51, 51, 51); -webkit-font-smoothing: antialiased; outline: 0px; word-break: break-word; border: 5px solid rgb(152, 0, 0); width: 695px; height: 202px; text-align: center; background-color: rgb(217, 229, 255);"><span class="tit_info" tabindex="0" style="display: block; margin-top: 4px; font-size: 20px; line-height: 1.4; word-break: break-all; outline: 0px; color: rgb(0, 0, 0); font-family: Arial, &quot;Malgun Gothic&quot;, &quot;맑은 고딕&quot;, system-ui, -apple-system, AppleSDGothicNeo-Regular, Helvetica, sans-serif; text-align: left; background-color: rgb(255, 255, 255);">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;떡국 맛있게 끓이는 방법 재료 : 떡국떡, 굴, 계란, 김, 양파, 멸치육수, 소금&nbsp; &nbsp;&nbsp; 우선 떡국떡은 물에 담궈두고요. <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/fbfbec4e2437dac32ef0acf92a3c2a3daa12de12" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/fbfbec4e2437dac32ef0acf92a3c2a3daa12de12" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 멸치랑 다시마 넣고 멸치육수 만들고~ &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/7f4af3f3a7e3b0aaf99c4422711d19509d70965b" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/7f4af3f3a7e3b0aaf99c4422711d19509d70965b" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 제철인 통통한 굴은 소금을 풀어놓은 물에 넣고 씻어서 휑궈주었답니다. <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/15ff10576d479197383991d776f80c668bb9432a" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/15ff10576d479197383991d776f80c668bb9432a" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 계란지단만들기~ &nbsp; 계란을 풀어줘도 좋지만. 새해첫날이니만큼 &nbsp; 예쁘게 고명으로 올려주고 싶더라구요..ㅎ <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/f00082de3a64338bc91beb313836e215d70a909c" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/f00082de3a64338bc91beb313836e215d70a909c" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 흰자, 노른자 따로 그릇에 넣어주고선. &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/c2cb045872c90125c2edc23f80dc5a83160cd742" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/c2cb045872c90125c2edc23f80dc5a83160cd742" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 알끈을 제거해줘야 더 깨끗하게 지단이 완성됩니다. &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/9ad84370a1b402f5f1eef41500fff3dd456f58b6" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/9ad84370a1b402f5f1eef41500fff3dd456f58b6" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 흰자는 정말 많이 저어주셔야해요^^ &nbsp; 참! 계란지단 만들때 흰자에 물을 조금 넣어주시면 부드럽게 됩니다. &nbsp; 다른 계란요리도 물을 함께 넣어주시면 더욱 부드럽다지요~ &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/89df179a8ec9a487b5d38a36eadb13a3c450aa55" class="txc-image" width="450" height="300" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/89df179a8ec9a487b5d38a36eadb13a3c450aa55" data-origin-width="450" data-origin-height="300" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/b476d8c6f165b53a7103fb68fcc1be6ef8425571" class="txc-image" width="450" height="300" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/b476d8c6f165b53a7103fb68fcc1be6ef8425571" data-origin-width="450" data-origin-height="300" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 그러고는 기름살짝 두룬팬에 따로 올려 구워주시면 완성! &nbsp; &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/32a6264a05fcc4f289da0783b62b03cae3c43cdd" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/32a6264a05fcc4f289da0783b62b03cae3c43cdd" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 김도 구워서 사용했는데요. &nbsp; 사진 색깔 왜이럼..;;;;;;; &nbsp; 집에 조미된 김이 있으면 그걸 사용하셔도 좋지만. &nbsp; 구운김이 더 깔끔하다는 사실! &nbsp; &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/d8cb45a1d1a47525ef148171166a00f811fa3199" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/d8cb45a1d1a47525ef148171166a00f811fa3199" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 육수가 끓어오르면 깨끗하게 씻어놓은 굴을 먼저 넣어줍니다. <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/a18248cafbcfe073b3864afcafee9e70e04ff71b" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/a18248cafbcfe073b3864afcafee9e70e04ff71b" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 못난이로 썰어진 양파가 있어 같이 넣어줬는데~ &nbsp; 집에 있는 채소 파나 양파 같이 넣어주셔도 좋아요^^ &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/95bf50cc11e3bf8515fb202dd51aca299647d81e" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/95bf50cc11e3bf8515fb202dd51aca299647d81e" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 보글보글 끓어오르면. &nbsp; 불순물 조금 제거해주고요^^ &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/0658872ab9e1204fcbdb779692580244ee5abc46" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/0658872ab9e1204fcbdb779692580244ee5abc46" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 소금으로만 간합니다. &nbsp; 굴이 들어가서 뽀얀 육수가 나와서~~~크게 간이 많이 필요없어요~ &nbsp; <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/98f134789eb8b21cd4d76b4c5e8e2e52fa2b0b89" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/98f134789eb8b21cd4d76b4c5e8e2e52fa2b0b89" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 그런다음 불려놓은 떡국떡을 넣고 보글보글 끓여주세요~ <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/a2f35b757410998c12ccadb1c61012c03c78a7cd" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/a2f35b757410998c12ccadb1c61012c03c78a7cd" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 2분정도 끓으면 떡국떡이 다 익어서 올라오더라구요^^ <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/0e05803c6c19d4d01f26741eb54dc500ef379a88" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/0e05803c6c19d4d01f26741eb54dc500ef379a88" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 시원하게 끓여진 굴떡국 위에 고명만 올려주면 끝이지요^^ <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" style="line-height: 1.6; -webkit-font-smoothing: antialiased; cursor: default; caret-color: rgba(0, 0, 0, 0); clear: both; display: inline-block; position: relative; margin: 0px; max-width: 100%; word-break: break-word; background-color: rgb(255, 255, 255);"><img src="https://t1.daumcdn.net/cafeattach/193Z8/e67255f5ef428bb7f7be8d0351cb4d66c991ea4f" class="txc-image" width="580" height="386" data-img-src="https://t1.daumcdn.net/cafeattach/193Z8/e67255f5ef428bb7f7be8d0351cb4d66c991ea4f" data-origin-width="900" data-origin-height="600" tabindex="0" style="outline: 0px; max-width: 100%; transition-duration: 0.5s; transition-timing-function: ease; margin-left: 0px; margin-right: 0px; cursor: pointer;"></div> &nbsp; 금새 만들어낸 굴떡국~~ &nbsp; 굴이 가득 들어가서 국물이 정말 시원하답니다^^ <center>&nbsp;<img width="245" height="61" tabindex="0" class="txc-image" id="A_99F9593B5C82D06E0FA703" src="https://t1.daumcdn.net/cfile/cafe/99F9593B5C82D06E0F" border="0" vspace="1" hspace="1" exif="{}" actualwidth="245" data-filename="황혼열차.png" style="outline: 0px; margin-left: 0px; margin-right: 0px; cursor: pointer; width: 268px; height: 71px; clear: none; float: none;"> <bgsound src="http://cfs14.planet.daum.net/upload_control/pcp_download.php?fhandle=NHZGWjdAZnMxNC5wbGFuZXQuZGF1bS5uZXQ6LzEwOTI0NjM4LzAvMTYubXAz" volume="0" balance="0" --=""

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-───♣오늘의요리방 떡국 맛있게 끓이는 방법

석양 노을.. 추천 2 조회 28 23.03.21 07:42 댓글 2

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서울법도리
23.03.21 07:44

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멋쟁이 신사(孝菴大法師)
23.03.21 16:22

훌륭한 作品은 새로운 소식을 돋보이게 하고 神秘한 秘境은 언제나 변함없이 없고 사랑하는 마음은 自然의 風景과 잘 어우러 지시고 歲月이 흘러 멋진 모습 感銘 받았으며 所重하고 행복하시고 올려주신 맑고 밝은 希望과 勇氣가 용솟음치는 느낌을 받을 수 있으며 香氣로운 맛과 寶石같이 빛나며 高貴하고 職分에 최선을 다하며 또한 주어진 일에 調和가 잘 어울리는 모습 볼 수 있었으면 합니다. 감사합니다.